NEW YEAR EVE BUFFET DINNER 31 DECEMBER 2017 Appetizer Grill Vegetable Salad Seafood & Pasta Salad with Tomatoes Pasembor with Peanut Sauce Chicken and Celery Salad Meclun Mix Salad Seafood on Ice Baba Ganoush Fattoush Salad Dressing Thousand Island, Italian, Vinaigrette Salad Condiments Cucumber, Capsicum, Cherry Tomato Parmesan Cheese, Bread Crouton, Garlic Confit, Green Olives, Crispy Bacon Bit,Lemon Wedges Live Station 2 Type of Pasta (Choice of Carbonara Sauce and Tomato Sauce) Chicken and Beef Satay with Condiments Roasted Whole Lamb with Aromatic Herbs Selection of Sauces BBQ Sauce, Black Pepper Sauce, Mushroom Sauce, Mint Sauce, Chili Sauce, Tamarind Sauce, Chili Soya Sauce Hot Selection Mushroom Soup (Choice of Mini Bun, French Bread, Brown Bread) Butter Rice Beef Rendang Oven Roasted Whole Chicken with herbs Fish Fillet with Lemon Capers Sauce Potato Gratin Corn on the Cob Ratatouille Vegetables Dessert Apple Crumble Carrot Walnut Cake Assorted Mini Fruit Pudding French Pastries Assorted Cookies Bread and Butter Pudding Seasonal Fresh Fruits Platter