new year
Eve
New Year Salad Bar Counter
Baby Octopus Salad with Wakame, Spring Onion, Orzo Pasta Thai Beef Salad with Udon Noodle, Pineapple, Cilantro, Soft Boil Egg, sweet Thai Dressing Smoked Chicken Salad with Red Cabbage, Raisin, Corn Kernel, Endive Roasted Fragrant Pear with Walnut, shallot, Feta Cheese Dijon vinaigrette Spicy Korean Kim Chee Salad, with Tuna Tataki, Seaweed Crab Meat Salad with Cucumber, Sesame Seed, Onion, Tobiko Roe Roasted Beet Root, Carrot and Goat Cheese Lamb Sausage with German Sauerkraut Wild Rocket Lettuce with Balsamic, Roasted Brazilian Fiq Grilled Portobello Mushroom, with Baby Mozzarella Cheese Japanese Potato Salad, Nori, Bonito Flakes
Go Green
Mesclun Leaves Highland Baby Romaine Lettuce Baby Green Spinach Red Oak Lettuce Crispy Frisse lettuce Red Radicchio
Dressing
Apple Cider Dressing Ranch Dressing Balsamic cherry Dressing HARISSA Dressing French Dressing Pamper Honey Mustard Ceasar Dressing Dijon Mustard English Mustard Pommery Grain Mustard Seafood Bar Featuring Fresh Shucked Oysters, Marinated Mussel, Boiled Peel and Eat Shrimp, Baby squid Spiced Cocktail Sauce & Lemon, Tobasco, Shoyu Sauce, Wasabi, Peanut Sauce
Smoked Item
Smoked Salmon with Caper, Onion & Baby Gherkin, Horseradish, Lemon Wedges, Scallion and Boiled Quail Egg Smoked Mackerel with Black Pepper Smoked Turkey Ham platter Salmon Gravlax with Pickle & Caviar Roe
Soup Cattle Station
Seafood Chowder with Crouton Spicy Szechuan Soup Roasted Garlic Soup with Green Basil Pesto
Freshly Baked Bread French Country Bread Whole Meal Bread French Baguette Cumin bread Croissant Butter
Carving Trolley Live Station Herb Marinate Roasted Lamb Leg with Mustard Oven Baked Balinese Style Roasted Chicken
Hot Station
Spanish Valencia Seafood Paella Smoked Beef Tenderloin with Crushed Potato, Asparagus, Onion Jus Stuffed Turkey Roulade with Caramelized Pearl Onion, Raisin Gravy Chinese Roasted Duck with Plum Sauce Braised Lamb Shank Stew, Baby Carrot, Brussels Sprout, Thyme Olive Jus Grantinated Eggplant Mousakka Wild forest mushroom with garlic and fresh herb Pan Seared Seabass with Orzo Pasta, Clam, Lemongrass Turmeric Sauce
Array of Dessert
Petit Chocolate Cup Tiramisu Vanilla crème brulee in Espresso Cup Panna cotta with Berries Sauce and Mix Berries Lemon Tart Pavalova with Berries Chocolate Moist Exotic Fruit Platter Cranberry Cobbler Red Velvet Cake and Cream Chocolate Éclair
New Year Salad Bar Counter
Baby Octopus Salad with Wakame, Spring Onion, Orzo Pasta Thai Beef Salad with Udon Noodle, Pineapple, Cilantro, Soft Boil Egg, sweet Thai Dressing Smoked Chicken Salad with Red Cabbage, Raisin, Corn Kernel, Endive Roasted Fragrant Pear with Walnut, shallot, Feta Cheese Dijon vinaigrette Spicy Korean Kim Chee Salad, with Tuna Tataki, Seaweed Crab Meat Salad with Cucumber, Sesame Seed, Onion, Tobiko Roe Roasted Beet Root, Carrot and Goat Cheese Lamb Sausage with German Sauerkraut Wild Rocket Lettuce with Balsamic, Roasted Brazilian Fiq Grilled Portobello Mushroom, with Baby Mozzarella Cheese Japanese Potato Salad, Nori, Bonito Flakes
Go Green
Mesclun Leaves Highland Baby Romaine Lettuce Baby Green Spinach Red Oak Lettuce Crispy Frisse lettuce Red Radicchio
Dressing
Apple Cider Dressing Ranch Dressing Balsamic cherry Dressing HARISSA Dressing French Dressing Pamper Honey Mustard Ceasar Dressing Dijon Mustard English Mustard Pommery Grain Mustard Seafood Bar Featuring Fresh Shucked Oysters, Marinated Mussel, Boiled Peel and Eat Shrimp, Baby squid Spiced Cocktail Sauce & Lemon, Tobasco, Shoyu Sauce, Wasabi, Peanut Sauce
Smoked Item
Smoked Salmon with Caper, Onion & Baby Gherkin, Horseradish, Lemon Wedges, Scallion and Boiled Quail Egg Smoked Mackerel with Black Pepper Smoked Turkey Ham platter Salmon Gravlax with Pickle & Caviar Roe
Soup Cattle Station
Seafood Chowder with Crouton Spicy Szechuan Soup Roasted Garlic Soup with Green Basil Pesto
Freshly Baked Bread French Country Bread Whole Meal Bread French Baguette Cumin bread Croissant Butter
Carving Trolley Live Station Herb Marinate Roasted Lamb Leg with Mustard Oven Baked Balinese Style Roasted Chicken
Hot Station
Spanish Valencia Seafood Paella Smoked Beef Tenderloin with Crushed Potato, Asparagus, Onion Jus Stuffed Turkey Roulade with Caramelized Pearl Onion, Raisin Gravy Chinese Roasted Duck with Plum Sauce Braised Lamb Shank Stew, Baby Carrot, Brussels Sprout, Thyme Olive Jus Grantinated Eggplant Mousakka Wild forest mushroom with garlic and fresh herb Pan Seared Seabass with Orzo Pasta, Clam, Lemongrass Turmeric Sauce
Array of Dessert
Petit Chocolate Cup Tiramisu Vanilla crème brulee in Espresso Cup Panna cotta with Berries Sauce and Mix Berries Lemon Tart Pavalova with Berries Chocolate Moist Exotic Fruit Platter Cranberry Cobbler Red Velvet Cake and Cream Chocolate Éclair
