News from the Farm
News from the Farm V O L U M E
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Meat Pick Packs Now Available! While May has started off less than ideal, the weather has not kept us from moving forward! Over the past month we have gotNYS Beef Council and Local ten our Walk-In Freezer Culinary Students getting a fully functional and full of tour of our farm meat, water lines run all M E A T P I C K P A C K S over the property, put up our greenhouse built chicken tractors for our Variety Pack new chicks, had another -3 lbs Ground Beef litter of piglets, helped our -2 Sirloin Steaks cows move into calving -2 lbs Pork Sausage season and continued -3 lbs Pork Chops starting many seeds for Cost: $50 our vegetable garden! (Value of $60!) We finalized our Farmer’s Markets that we will be Economy Pack attending this summer. We -4 lbs Ground Beef will be at Westside, Gene-4 lbs Pork Chops -3 lbs Pork Sausage Cost $45 (Value of $50!)
seo, Charlotte and Pittsford. We are very excited about getting to meet our customers at each of these markets. In addition, we have had lots of visitors out to the farm lately. Some even helped us set up our greenhouse. We love having people out to the farm to see the animals, take a tractor ride and learn about our farming practices. We are now offering “Meat Pick Packs” that contain our pasture-raised pork and all natural beef. These pick packs are a great deal for you and your family to
get a healthy combination of our sustainably raised meat. Meat Pick Packs are great for those that do not have the freezer space for a whole or half of beef or pork but want to enjoy local, All– Natural meat. Visit our website for details and call or email us to order! Finally, we extended our CSA Sign Up until May 15th due to an additional pick up location in the Neighborhood of the Arts in Rochester. Check out our website and like us on Facebook to stay up to date with our Markets for the summer!
Recipe of the Month: Sirloin Steak & Tomato Salad
Ingredients
Instructions
1. Brush onion slices with 1 tablespoon vinaigrette; set aside. Press chile powder onto beef steak. Place steak in center of grid over medium heat, arrange onions around steak. Grill steak, covered, 11 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill onions until tender, turning occasionally. ~1/3 cup plus 1 tablespoon 2. Separate onion slices into rings. balsamic vinaigrette, divided Carve steak into slices. Season beef and ~1/2 teaspoon chipotle chile onions with salt and pepper, as depowder sired. ~12 cups mixed salad greens 3. Toss salad greens with remaining ~4 medium tomatoes, cut into 1/3 cup vinaigrette and divide among 4 salad plates. Top with tomatoes, onwedges ions and beef. ~Salt and pepper Note: Serves 4 in about 35 minutes ~1 Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound) ~2 medium onions, cut into slices
Where to Find Us? -Lakeside in Charlotte Farmer’s Market (Sundays) -Westside Farmer’s Market (Tuesdays) -Geneseo Farmer’s Market (Thursdays) -Pittsford Farmer’s Market (Saturdays)
Firestone Farms
-CSA Pick Ups in Pittsford (Tuesday), Rochester
Jakob Stevens & Kyli Knickerbocker (Thursday) & Livonia (Saturday) 3450 Plank Road
All Markets begin in June! See our website for details.
Livonia, NY 14487 www.thefirestonefarms.com Phone: 585-233-9856 585-519-9084 E-mail: [email protected]
We pride ourselves on using sustainable all natural farming practices. We raise all natural beef, pasture raised pork, free range chickens for eggs and meat, wildflower honey and pesticide free vegetables.
Like us on Facebook @thefirestonefarms
Sign Up for Our Summer 2017 CSA by May 15th! Meat Full Share -20 week CSA with weekly pickups -approximately 10 pounds of meat -half pasture raised pork and half allnatural beef with whole chickens (chicken: a few seasonal pickups) Meat Half Share -20 week CSA with weekly pickups -approximately 5 pounds of meat -half pasture raised pork and half allnatural beef with whole chickens (chicken: a few seasonal pickups)
Vegetable Full Share -20 week CSA with weekly pickups -approximately a bushel of vegetables -one dozen free-range eggs -a herb plant and flowers (when available) Vegetable Half Share -20 week CSA with weekly pickups -approximately a 1/2 bushel of vegetables
Sign Up & Find Combo Share Options Online @ www.thefirestonefarms.com
Share Options Veggie Full Veggie Half Meat Full Meat Half
$600 @ only $30/week $350 @ only $17.50/week $1150 @ only $57.50/week $600 @ only $30/week
1 ,
I S S U E
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M A Y
2 0 1 7
Meat Pick Packs Now Available! While May has started off less than ideal, the weather has not kept us from moving forward! Over the past month we have gotNYS Beef Council and Local ten our Walk-In Freezer Culinary Students getting a fully functional and full of tour of our farm meat, water lines run all M E A T P I C K P A C K S over the property, put up our greenhouse built chicken tractors for our Variety Pack new chicks, had another -3 lbs Ground Beef litter of piglets, helped our -2 Sirloin Steaks cows move into calving -2 lbs Pork Sausage season and continued -3 lbs Pork Chops starting many seeds for Cost: $50 our vegetable garden! (Value of $60!) We finalized our Farmer’s Markets that we will be Economy Pack attending this summer. We -4 lbs Ground Beef will be at Westside, Gene-4 lbs Pork Chops -3 lbs Pork Sausage Cost $45 (Value of $50!)
seo, Charlotte and Pittsford. We are very excited about getting to meet our customers at each of these markets. In addition, we have had lots of visitors out to the farm lately. Some even helped us set up our greenhouse. We love having people out to the farm to see the animals, take a tractor ride and learn about our farming practices. We are now offering “Meat Pick Packs” that contain our pasture-raised pork and all natural beef. These pick packs are a great deal for you and your family to
get a healthy combination of our sustainably raised meat. Meat Pick Packs are great for those that do not have the freezer space for a whole or half of beef or pork but want to enjoy local, All– Natural meat. Visit our website for details and call or email us to order! Finally, we extended our CSA Sign Up until May 15th due to an additional pick up location in the Neighborhood of the Arts in Rochester. Check out our website and like us on Facebook to stay up to date with our Markets for the summer!
Recipe of the Month: Sirloin Steak & Tomato Salad
Ingredients
Instructions
1. Brush onion slices with 1 tablespoon vinaigrette; set aside. Press chile powder onto beef steak. Place steak in center of grid over medium heat, arrange onions around steak. Grill steak, covered, 11 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill onions until tender, turning occasionally. ~1/3 cup plus 1 tablespoon 2. Separate onion slices into rings. balsamic vinaigrette, divided Carve steak into slices. Season beef and ~1/2 teaspoon chipotle chile onions with salt and pepper, as depowder sired. ~12 cups mixed salad greens 3. Toss salad greens with remaining ~4 medium tomatoes, cut into 1/3 cup vinaigrette and divide among 4 salad plates. Top with tomatoes, onwedges ions and beef. ~Salt and pepper Note: Serves 4 in about 35 minutes ~1 Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound) ~2 medium onions, cut into slices
Where to Find Us? -Lakeside in Charlotte Farmer’s Market (Sundays) -Westside Farmer’s Market (Tuesdays) -Geneseo Farmer’s Market (Thursdays) -Pittsford Farmer’s Market (Saturdays)
Firestone Farms
-CSA Pick Ups in Pittsford (Tuesday), Rochester
Jakob Stevens & Kyli Knickerbocker (Thursday) & Livonia (Saturday) 3450 Plank Road
All Markets begin in June! See our website for details.
Livonia, NY 14487 www.thefirestonefarms.com Phone: 585-233-9856 585-519-9084 E-mail: [email protected]
We pride ourselves on using sustainable all natural farming practices. We raise all natural beef, pasture raised pork, free range chickens for eggs and meat, wildflower honey and pesticide free vegetables.
Like us on Facebook @thefirestonefarms
Sign Up for Our Summer 2017 CSA by May 15th! Meat Full Share -20 week CSA with weekly pickups -approximately 10 pounds of meat -half pasture raised pork and half allnatural beef with whole chickens (chicken: a few seasonal pickups) Meat Half Share -20 week CSA with weekly pickups -approximately 5 pounds of meat -half pasture raised pork and half allnatural beef with whole chickens (chicken: a few seasonal pickups)
Vegetable Full Share -20 week CSA with weekly pickups -approximately a bushel of vegetables -one dozen free-range eggs -a herb plant and flowers (when available) Vegetable Half Share -20 week CSA with weekly pickups -approximately a 1/2 bushel of vegetables
Sign Up & Find Combo Share Options Online @ www.thefirestonefarms.com
Share Options Veggie Full Veggie Half Meat Full Meat Half
$600 @ only $30/week $350 @ only $17.50/week $1150 @ only $57.50/week $600 @ only $30/week
