no bake bars

No Bake Bars Makes 20 servings Ingredients 2 ½ cups gluten free whole rolled oats ¾ cup raw, chopped Almonds (or other nut) ¾ cup raw, chopped Pecans (or other nut) ¼ cup unsweetened shredded Coconut flakes 1/3 cup raisins or dried Cranberries (no sugar added) 3 Dates cut up (optional) 6 Tbsp. coconut oil 6 Tbsp. Agave Nectar 1 tablespoon Natural Peanut Butter 1 tsp. ground cinnamon 6 tbsp. honey Directions In a large bowl, mix oats, nuts, coconuts, and raisins or cranberries. In a medium saucepan, add coconut oil, agave nectar, peanut butter, cinnamon, and honey. Heat until a near boil and stir until smooth. Remove from heat and add mixture to the rest of the ingredients. Use a wooden spoon to stir mixture together until well combined. Line a 7x11 inch pan with parchment paper. Pour mixture into pan and press (using another sheet of parchment paper) to compact. Chill in refrigerator for approximately 20-30 minutes until firm enough to cut or crumble for granola.

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