Non-Mercury Precision Thermometers MILLER & WEBER, INC.
Only From MILLER & WEBER, INC.
ASTM THERMOMETERS
Also available with ISO17025 Accredited Calibrations
Made in strict accordance to the new ASTM Standard E2251 "Standard Specification for Liquid-in-Glass ASTM Thermometers with Low-Hazard Precision Liquids" Miller & Weber Part #
ASTM #
Range ** has auxiliary ice point
Divisions
T-3950/S12C
S12C
-20 to 102 °C
0.2 °C
T-3950/S12F
S12F
-5 to 215 °F
0.5 °F
T-3950/S56C
S56C
19 to 35 °C
0.02 °C
T-3950/S56F
S56F
66 to 95 °F
0.05 °F
T-3950/S59C
S59C
-18 to 82 °C
0.5 °C
T-3950/S59F**
S59F
0 to 180 °F
1.0 °F
T-3950/S62C
S62C
-38 to +2 °C
0.1 °C
T-3950/S62F
S62F
-36 to + 35 °F
0.2 °F
T-3950/S63C
S63C
-8 to 32 °C
0.1 °C
T-3950/S63F
S63F
18 to 89 °F
0.2 °F
T-3950/S64C
S64C
25 to 55 °C **
0.1 °C
T-3950/S64F
S64F
77 to 131 °F **
0.2 °F
T-3950/S65C
S65C
50 to 80 °C **
0.1 °C
T-3950/S65F
S65F
122 to 176 °F **
0.2 °F
T-3950/S66C
S66C
75 to 105 °C **
0.1 °C
T-3950/S66F
S66F
167 to 221 °F **
0.2 °F
T-3950/S67C
S67C
95 to 155 °C **
0.2 °C
T-3950/S67F
S67F
203 to 311 °F **
0.5 °F
T-3950/S91C
S91C
20 to 50 °C
0.1 °C
T-3950/S116C
S116C
18.9 to 25.1 °C
0.01°C
T-3950/S117C
S117C
23.9 to 30.1 °C
0.01°C
T-3950/S120C
S120C
38.5 to 41.5 °C **
0.05 °C
**This is the commercial ASTM S59F. For the thermometer equivalent to NSN 6685-01-515-2149, please contact us directly.
MILLER & WEBER, INC. 1637 George Street, Ridgewood, NY 11385 Telephone: (718) 821-7110 Fax: (718) 821-1673 email: [email protected]
THERMOMETERS IN ASTM* RANGES The thermometers listed below are made to substitute for the mercury ASTM thermometers listed in ASTM E 1. Miller & Weber Part #
Range ** has auxiliary ice point
Divisions
T-3950/S5C
-38 to 50 °C
1.0° C
T-3950/S5F
-36 to 120 °F
2.0 °F
T-3950/S18C
34 to 42 °C
0.1 °C
T-3950/S18F
94 to 108 °F
0.2 °F
T-3950/S19C
49 to 57 °C
0.1 °C
T-3950/S19F
120 to 134 °F
0.2 °F
T-3950/S22C
95 to 103 °C
0.1 °C
T-3950/S22F
204 to 218 °F
0.2 °F
T-3950/S58C
-34 to 49 °C
0.5 °C
T-3950/S58F
-30 to 120 °F
1.0 °C
T-3950/S121C
98.6 to 101.4 °C **
0.05 °C
T-3950/S122C
-45 to -35 °C
0.1 °C
T-3950/S123C
-35 to -25 °C
0.1 °C
T-3950/S124C
-25 to -15 °C
0.1 °C
T-3950/S125C
-15 to -5 °C
0.1 °C
T-3950/S130C
-7 to 105 °C
0.5 °C
T-3950/S130F
20 to 220 °F
1.0 °C
NOTE: We are adding listings each week. If you have a requirement for a thermometer not listed here, please call and we will be happy to quote. ALL THERMOMETERS ABOVE ARE AVAILABLE WITH ISO 17025 ACCREDITED CALIBRATION. MILLER & WEBER, INC. 1637 George Street, Ridgewood, NY 11385 Telephone: (718) 821-7110 Fax: (718) 821-1673 email: [email protected]
CERTIFIED ASTM THERMOMETERS MILLER & WEBER, INC. 1637 George Street, Ridgewood, NY 11385 Telephone: (718) 821-7110 Fax: (718) 821-1673 email: [email protected]
(All PerformaTherm® ASTM thermometers are available with Report of Calibration. The items listed below are certified at the ASTM Calibration and Verification Temperatures found in ASTM E 2251) Miller & Weber Part #
ASTM #
Range ** has aux ice pt
Divisions
With Report of Calibration at:
In Case
T-7950/S12CFC T-7950/S56CFC T-3950/S62CFC T-7950/S62CFC T-3950/S63CFC T-7950/S63CFC T-3950/S64CFC T-7950/S64CFC T-3950/S65CFC T-7950/S65CFC T-3950/S66CFC T-7950/S66CFC T-3950/S67CFC T-7950/S67CFC T-7950/S6266C T-7950/S91CFC T-3950/S116C T-3950/S117C
S12C S56C S62C S62C S63C S63C S64C S64C S65C S65C S66C S66C S67C S67C NA S91C S116C S117C S120C S12F S56F S62F S62F S63F S63F S64F S64F S65F S65F S66F S66F S67F S67F
-20/102 °C 19/35 °C -38/+2 °C -38/+2 °C -8/32 °C -8/32 °C 25/55 °C ** 25/55 °C ** 50/80 °C ** 50/80 °C ** 75/105 °C ** 75/105 °C ** 95/155 °C** 95/155 °C**
0.2 °C 0.02 °C 0.1 °C 0.1 °C 0.1 °C 0.1 °C 0.1 °C 0.1 °C 0.1 °C 0.1 °C 0.1 °C 0.1 °C 0.2 °C 0.2 °C 0.1 °C 0.1 °C 0.01 °C 0.01 °C 0.05 °C 0.5 °F 0.05 °F 0.2°F 0.2°F 0.2°F 0.2°F 0.2°F 0.2°F 0.2°F 0.2°F 0.2°F 0.2°F 0.5 °F 0.5 °F 0.2°F
-20, -10, 0, 10, 20, 30, 40, 50, 60, 70, 80, 90 & 100 °C Every 2° from 19 °C -37, -30, -20, -10 & 0 °C -37, -30, -20, -10 & 0 °C -7, 0, 10, 20 & 30 °C -7, 0, 10, 20 & 30 °C 0, 25, 35, 45 & 55 °C 0, 25, 35, 45 & 55 °C 0, 50, 60, 70 & 80 °C 0, 50, 60, 70 & 80 °C 0, 75, 85, 95 & 105 °C 0, 75, 85, 95 & 105 °C 0, 100, 110, 130 & 150 °C 0, 100, 110, 130 & 150 °C All 20, 30, 40 & 50 °C Every 1° from 19 to 25 °C Every 1° from 24 to 30 °C 0, 40 & 41 °C -5, 15, 32, 60, 85, 110, 135, 160, 185 & 210 °F
Y Y N Y N Y N Y N Y N Y N Y Y Y N N Y Y Y N Y N Y N Y N Y N Y N Y Y
T-7950/S120CFC
T-7950/S12FFC T-7950/S56FFC T-3950/S62FFC T-7950/S62FFC T-3950/S63FFC T-7950/S63FFC T-3950/S64FFC T-7950/S64FFC T-3950/S65FFC T-7950/S65FFC T-3950/S66FFC T-7950/S66FFC T-3950/S67FFC T-7950/S67FFC T-7950/S6266F
NA
°C Set (S62C thru S66C)
20/50 °C 18.9/25.1 °C 23.9/30.1 °C 38.6/41.4 °C** -5/215 °F 66/95 °F -36/+35 °F -36/+35 °F 18/89 °F 18/89 °F 77/131 °F ** 77/131 °F ** 122/176 °F ** 122/176 °F ** 167/221 °F ** 167/221 °F ** 203/311 °F ** 203/311 °F ** °F Set (S62F thru S66F)
Every 4° from 66 °F including 95 °F
-35, -15, 0, 15 & 32 °F -35, -15, 0, 15 & 32 °F 20, 32, 50, 70 & 88 °F 20, 32, 50, 70 & 88 °F 32, 80, 95, 115 & 130 °F 32, 80, 95, 115 & 130 °F 32, 125, 145, 160 & 175 °F 32, 125, 145, 160 & 175 °F 32, 168, 185, 200 & 220 °F 32, 168, 185, 200 & 220 °F 32, 205, 240, 275 & 310 °F 32, 205, 240, 275 & 310 °F All
ISO/IEC 17025 Accredited Certificate # AC-1209
Non-Mercury Precision Thermometers
Manufactured to ANSI/SAMA Z 236.1 Mercury Thermometer Specifications Item Number
Description
ANSI/SAMA Tolerance
T-3900S/S110CT
12" -20/110°C, 0.5°, Total Immersion
±0.5 °C full scale
T-3940S/S110CP
12" -20/110°C, 0.5°, 76 mm Immersion
±1 °C full scale
T-3970S/S230FT
12" 0/230°F, 1°, Total Immersion
±1 °F full scale
T-3905S/S230FP
12" 0/230°F, 1°, 76 mm Immersion
±2 °F full scale
T-3900/SCT40
18" -1/51°C, 0.1°, Total Immersion
±0.3 °C full scale
T-3900/SCT45
24" -1/101°C, 0.1°, Total Immersion
±0.3 °C full scale
T-3900/SCT50
24" -1/201°C, 0.2°, Total Immersion
±0.4 °C up to 100°C, ±0.5 °C above 100°C
T-3920/SCP40
18" -1/51°C, 0.1°, 76 mm Immersion
±1 °C full scale
T-3920/SCP45
24" -1/101°C, 0.1°, 76 mm Immersion
±1 °C full scale
T-3920/SCP50
24" -1/201°C, 0.2°, 76 mm Immersion
±1 °C up to 100°C, ±1.5 °C above 100°C
T-3925/SFT40
18" 30/124°F, 0.2°, Total Immersion
±0.5 °F full scale
T-3925/SFT45
24" 30/214°F, 0.2°, Total Immersion
±0.5 °F full scale
T-3925/SFT50
24" 30/394°F, 0.5°, Total Immersion
±1 °F up to 212 °F, ±2 °F above 212 °F
T-3926/SFP40
18" 30/124°F, 0.2°, 76 mm Immersion
±2 °F full scale
T-3926/SFP45
24" 30/214°F, 0.2°, 76 mm Immersion
±2 °F full scale
T-3926/SFP50
24" 30/394°F, 0.5°, 76 mm Immersion
±2 °F up to 212 °F, ±3 °F above 212 °F
MILLER & WEBER, INC. 1637 George Street Ridgewood, NY 11385 Telephone: (718) 821-7110 Fax: (718) 821-1673 Email: [email protected]
MILLER & WEBER, INC. Non-Mercury Calibrated Thermometers ISO/IEC 17025 Accredited Certificate # AC-1209
ISO17025 Accredited, NIST Traceable Report of Calibration supplied with each of these general purpose PerformaTherm® thermometers. Total immersion thermometers have tolerances and uncertainties of mercury thermometers. Partial immersion thermometers will repeat with tolerances and uncertainties of mercury thermometers when emergent stem temperature corrections are performed. All partial immersion thermometers supplied with emergent stem temperature data, formulae and coefficients of thermal expansion.
Catalog #
Length
Temperature Range
Divisions
Immersion
T-7900S/S110CTFC
12” (305mm)
-20 to 110 °C
0.5 °C
Total
0, 37, 56 & 100 °C
T-7940S/S110CPFC
12” (305 mm)
-20 to 110 °C
0.5 °C
76 mm
0, 37, 56 & 100 °C
T-7970S/S230FTFC
12” (305mm)
0 to 230 °F
1 °F
Total
32, 122 & 212 °F
0 to 230 °F
1 °F
76 mm
32, 122 & 212 °F
-1 to 51 °C
0.1 °C
Total
T-7905S/S230FPFC T-7900/SCT40FC
12” (305 mm) 18” (460 mm)
T-7900/SCT45FC
24” (610 mm)
-1 to 101 °C
0.1 °C
Total
T-7900/SCT50FC
24” (610 mm)
-1 to 201 °C
0.2 °C
Total
T-7920/SCP40FC
18” (460 mm)
-1 to 51 °C
0.1 °C
76 mm
T-7920/SCP45FC
24” (610 mm)
-1 to 101 °C
0.1 °C
76 mm
T-7920/SCP50FC
24” (610 mm)
-1 to 201 °C
0.2 °C
76 mm
T-7925/SFT40FC
18” (460 mm)
30 to 124 °F
0.2 °F
Total
T-7925/SFT45FC
24” (610 mm)
30 to 214 °F
0.2 °F
Total
T-7925/SFT50FC
24” (610 mm)
30 to 394 °F
0.5 °F
Total
T-7926/SFP40FC
18” (460 mm)
30 to 124 °F
0.2 °F
76 mm
T-7926/SFP45FC
24” (610 mm)
30 to 214 °F
0.2 °F
76 mm
T-7926/SFP50FC
24” (610 mm)
30 to 394 °F
0.5 °F
76 mm
Temperatures Calibrated
0, 10, 20, 30, 37, 40 & 50 °C 0, 10, 20, 30, 37, 40, 50, 60, 70, 80, 90 & 100 °C 0, 20, 40, 60, 80, 100, 120, 140, 160, 180 & 200 °C 0, 10, 20, 30, 37, 40 & 50 °C 0, 10, 20, 30, 37, 40, 50, 60, 70, 80, 90 & 100 °C 0, 20, 40, 60, 80, 100, 120, 140, 160, 180 & 200 °C 32, 52, 72, 92, 112 & 122 °F 32, 52, 72, 92, 112, 132, 152, 172, 192 & 212 °F 32, 70, 120, 170, 220, 270, 340 & 390 °F 32, 52, 72, 92, 112 & 122 °F 32, 52, 72, 92, 112, 132, 152, 172, 192 & 212 °F 32, 70, 120, 170, 220, 270, 340 & 390 °F
ALL ITEMS SUPPLIED IN PLUSH LINED CASES AS PICTURED ABOVE.
1637 George Street Ridgewood, NY 11385 Telephone: (718) 821-7110 Fax: (718) 821-1673 Email: [email protected]
Only from Miller & Weber, Inc.
Walls are made of heavy glass Use as a stirring rod! 10mm O.D. Glass Reinforced tips 305 MM Overall Length Blue liquid on white background Calibrated for 76 mm Immersion Tolerance ±1 scale division (same as mercury!) Ask about our mercury thermometer exchange program!!
Miller & Weber Part #
Description
T-3975/JumboA
-20 to 110 °C, 1° Divisions
T-3910/JumboA
-4 to 230 °F, 2° Divisions
MILLER & WEBER, INC. 1637 George Street Ridgewood, NY 11385 Telephone: (718) 821-7110 Fax: (718) 821-1673 Email: [email protected]
CALORIMETRY THERMOMETERS HAACP THERMOMETERS SAMA PRECISION THERMOMETERS PAINT & COATING THERMOMETERS
NOW ALL AVAILABLE WITH PerformaTherm® Liquid! No More Hazards! No More Mess! Picture from Miller & Weber, Inc. Booth PITTCON 2002
PLEASE READ BEFORE USING YOUR NEW ®
PERFORMATHERM THERMOMETER
GENERAL INSTRUCTIONS FOR USE Since PerformaTherm® thermometers react very quickly to changes in temperature being measured, it is important that when running the liquid from a higher temperature to a lower temperature (in the down direction) you do not surpass a rate greater than 20° per minute. When going from a lower to a higher temperature there is no restriction on rate of rise. PerformaTherm® thermometers react to temperature similarly to mercury thermometers. Once at desired temperature, leave thermometer in medium being tested three minutes before reading.
ICE POINT READINGS Place the thermometer in a beaker of room temperature water. GRADUALLY add chopped ice to the water so that the liquid moves no faster than 20° per minute. As the liquid approaches the Ice Point, then place the thermometer directly into a prepared ice bath. Allow the thermometer to remain in the ice bath three minutes before reading temperature.
RE-JOINING LIQUID SEPARATIONS All thermometers, including PerformaTherm®, experience occasional separations, especially during transit. In order to obtain true and accurate readings; please follow the re-joining instructions below that apply to your thermometer. The particular identification will be found on the back of your PerformaTherm® thermometer. S62C & S62F This low-range thermometer is normally joined in one of the two upper chambers. If the separation is in the lower part of the scale, run the liquid down (no faster than 20° per minute) using dry ice and alcohol. When all the liquid is in the bulb, tap the bulb gently so the separations rejoin. Allow the thermometer to stand at room temperature while the liquid rises. DO NOT TOUCH THE BULB WITH YOUR HAND AS THIS MAY CAUSE THE BULB TO BREAK! Allow thermometer to reach room temperature before using. If the separation is below the first chamber above the scale, the liquid must be run up into the chamber and the thermometer tapped gently until the separations are joined. If the separation is slightly above the first chamber, dip the bulb into plain chopped ice until all liquid is in the chamber. Continue to tap the thermometer until the liquid is at the bottom of the bottom chamber. SLOWLY run the liquid in the bore into the chamber (tapping the Page 1 of 2
bulb, if needed, to keep the liquid in the chamber at the bottom of the chamber). When both liquids meet, tap the thermometer gently until they join. Allow the thermometer to reach room temperature before using. If the separation is between the chambers, using regular chopped ice, bring the liquid slowly into the lower chamber and join the two liquids following the instructions above. If the separation is in the top chamber, prepare a cup of boiling water and a cup of warm water. Place the TOP of the thermometer, including the top chamber, into boiling water for at least two minutes—until the liquid joins together into the bottom of the chamber. Now, place the thermometer’s bulb into the warm water so the liquid in the bore rises and joins together with the separation in the top chamber. Gentle tapping may be required to re-join. Maintain the thermometer in warm water and allow to cool naturally until it reaches the lower chamber temperature. S63C & S63F This low range thermometer may be joined in the bulb or the top chamber. If the separation is below the top chamber, slowly draw the liquid down into the bulb using a mixture of dry ice and alcohol. When all the liquid is in the bulb, tap the thermometer gently. This should cause the separation to join. Allow the thermometer to warm up naturally to room temperature before using. DO NOT TOUCH THE BULB WITH YOUR HAND AS THIS COULD CAUSE THE BULB TO BREAK. If the separation is in the top chamber, prepare a cup of boiling water and a cup of warm water. Place the TOP of the thermometer, including the top chamber, into boiling water for at least two minutes until the liquid joins together in the bottom of the chamber. Now place the thermometer into the warm water so the liquid in the bore rises and joins together with the separation in the top chamber. Gentle tapping may be required to re-join. Maintain the thermometer in warm water and allow to cool naturally until it reaches room temperature. S64C & S64F, S65C & S65F, S66C & S66F These three ranges can be joined the same as previously explained. They each have a contraction chamber between the ice point and the first line and a chamber at the top of the thermometer. If the separation is between the bulb and ice point, draw the liquid into the bulb using a mixture of dry ice and alcohol. When the liquid is in the bulb, tap the thermometer gently until the liquid is joined. Allow the thermometer to warm to room temperature naturally. DO NOT TOUCH THE BULB WITH YOUR HAND AS THIS COULD CAUSE THE BULB TO BREAK. If the separation is between the contraction chamber and the top line of the thermometer range, draw the liquid down into the bottom of the contraction chamber using either a mixture of dry ice and alcohol or chopped ice. Warm the bulb so the two liquids join together. Allow the thermometer to cool down to room temperature naturally. If the separation is above the scale or in the top chamber, prepare a cup of boiling water and a warm water bath. Place the TOP of the thermometer, including the top chamber, into boiling water for at least two minutes until the liquid joins together into the bottom of the chamber. Place the thermometer into the warm bath (bulb down) so the liquid in the bore rises and joins together with the separation in the top chamber. Gentle tapping may be required to re-join. Maintain the thermometer in the warm bath and allow to cool naturally until it reaches room temperature.
Please contact us if you require further information or technical assistance: MILLER & WEBER, INC. 1637 George Street Ridgewood, NY 11385 Telephone: (718) 821-7110 Fax: (718) 821-1673 Email: [email protected] Visit our website at: www.millerweber.com PerformaTherm is a registered Trademark of Miller & Weber, Inc. Page 2 of 2
ASTM THERMOMETERS
Also available with ISO17025 Accredited Calibrations
Made in strict accordance to the new ASTM Standard E2251 "Standard Specification for Liquid-in-Glass ASTM Thermometers with Low-Hazard Precision Liquids" Miller & Weber Part #
ASTM #
Range ** has auxiliary ice point
Divisions
T-3950/S12C
S12C
-20 to 102 °C
0.2 °C
T-3950/S12F
S12F
-5 to 215 °F
0.5 °F
T-3950/S56C
S56C
19 to 35 °C
0.02 °C
T-3950/S56F
S56F
66 to 95 °F
0.05 °F
T-3950/S59C
S59C
-18 to 82 °C
0.5 °C
T-3950/S59F**
S59F
0 to 180 °F
1.0 °F
T-3950/S62C
S62C
-38 to +2 °C
0.1 °C
T-3950/S62F
S62F
-36 to + 35 °F
0.2 °F
T-3950/S63C
S63C
-8 to 32 °C
0.1 °C
T-3950/S63F
S63F
18 to 89 °F
0.2 °F
T-3950/S64C
S64C
25 to 55 °C **
0.1 °C
T-3950/S64F
S64F
77 to 131 °F **
0.2 °F
T-3950/S65C
S65C
50 to 80 °C **
0.1 °C
T-3950/S65F
S65F
122 to 176 °F **
0.2 °F
T-3950/S66C
S66C
75 to 105 °C **
0.1 °C
T-3950/S66F
S66F
167 to 221 °F **
0.2 °F
T-3950/S67C
S67C
95 to 155 °C **
0.2 °C
T-3950/S67F
S67F
203 to 311 °F **
0.5 °F
T-3950/S91C
S91C
20 to 50 °C
0.1 °C
T-3950/S116C
S116C
18.9 to 25.1 °C
0.01°C
T-3950/S117C
S117C
23.9 to 30.1 °C
0.01°C
T-3950/S120C
S120C
38.5 to 41.5 °C **
0.05 °C
**This is the commercial ASTM S59F. For the thermometer equivalent to NSN 6685-01-515-2149, please contact us directly.
MILLER & WEBER, INC. 1637 George Street, Ridgewood, NY 11385 Telephone: (718) 821-7110 Fax: (718) 821-1673 email: [email protected]
THERMOMETERS IN ASTM* RANGES The thermometers listed below are made to substitute for the mercury ASTM thermometers listed in ASTM E 1. Miller & Weber Part #
Range ** has auxiliary ice point
Divisions
T-3950/S5C
-38 to 50 °C
1.0° C
T-3950/S5F
-36 to 120 °F
2.0 °F
T-3950/S18C
34 to 42 °C
0.1 °C
T-3950/S18F
94 to 108 °F
0.2 °F
T-3950/S19C
49 to 57 °C
0.1 °C
T-3950/S19F
120 to 134 °F
0.2 °F
T-3950/S22C
95 to 103 °C
0.1 °C
T-3950/S22F
204 to 218 °F
0.2 °F
T-3950/S58C
-34 to 49 °C
0.5 °C
T-3950/S58F
-30 to 120 °F
1.0 °C
T-3950/S121C
98.6 to 101.4 °C **
0.05 °C
T-3950/S122C
-45 to -35 °C
0.1 °C
T-3950/S123C
-35 to -25 °C
0.1 °C
T-3950/S124C
-25 to -15 °C
0.1 °C
T-3950/S125C
-15 to -5 °C
0.1 °C
T-3950/S130C
-7 to 105 °C
0.5 °C
T-3950/S130F
20 to 220 °F
1.0 °C
NOTE: We are adding listings each week. If you have a requirement for a thermometer not listed here, please call and we will be happy to quote. ALL THERMOMETERS ABOVE ARE AVAILABLE WITH ISO 17025 ACCREDITED CALIBRATION. MILLER & WEBER, INC. 1637 George Street, Ridgewood, NY 11385 Telephone: (718) 821-7110 Fax: (718) 821-1673 email: [email protected]
CERTIFIED ASTM THERMOMETERS MILLER & WEBER, INC. 1637 George Street, Ridgewood, NY 11385 Telephone: (718) 821-7110 Fax: (718) 821-1673 email: [email protected]
(All PerformaTherm® ASTM thermometers are available with Report of Calibration. The items listed below are certified at the ASTM Calibration and Verification Temperatures found in ASTM E 2251) Miller & Weber Part #
ASTM #
Range ** has aux ice pt
Divisions
With Report of Calibration at:
In Case
T-7950/S12CFC T-7950/S56CFC T-3950/S62CFC T-7950/S62CFC T-3950/S63CFC T-7950/S63CFC T-3950/S64CFC T-7950/S64CFC T-3950/S65CFC T-7950/S65CFC T-3950/S66CFC T-7950/S66CFC T-3950/S67CFC T-7950/S67CFC T-7950/S6266C T-7950/S91CFC T-3950/S116C T-3950/S117C
S12C S56C S62C S62C S63C S63C S64C S64C S65C S65C S66C S66C S67C S67C NA S91C S116C S117C S120C S12F S56F S62F S62F S63F S63F S64F S64F S65F S65F S66F S66F S67F S67F
-20/102 °C 19/35 °C -38/+2 °C -38/+2 °C -8/32 °C -8/32 °C 25/55 °C ** 25/55 °C ** 50/80 °C ** 50/80 °C ** 75/105 °C ** 75/105 °C ** 95/155 °C** 95/155 °C**
0.2 °C 0.02 °C 0.1 °C 0.1 °C 0.1 °C 0.1 °C 0.1 °C 0.1 °C 0.1 °C 0.1 °C 0.1 °C 0.1 °C 0.2 °C 0.2 °C 0.1 °C 0.1 °C 0.01 °C 0.01 °C 0.05 °C 0.5 °F 0.05 °F 0.2°F 0.2°F 0.2°F 0.2°F 0.2°F 0.2°F 0.2°F 0.2°F 0.2°F 0.2°F 0.5 °F 0.5 °F 0.2°F
-20, -10, 0, 10, 20, 30, 40, 50, 60, 70, 80, 90 & 100 °C Every 2° from 19 °C -37, -30, -20, -10 & 0 °C -37, -30, -20, -10 & 0 °C -7, 0, 10, 20 & 30 °C -7, 0, 10, 20 & 30 °C 0, 25, 35, 45 & 55 °C 0, 25, 35, 45 & 55 °C 0, 50, 60, 70 & 80 °C 0, 50, 60, 70 & 80 °C 0, 75, 85, 95 & 105 °C 0, 75, 85, 95 & 105 °C 0, 100, 110, 130 & 150 °C 0, 100, 110, 130 & 150 °C All 20, 30, 40 & 50 °C Every 1° from 19 to 25 °C Every 1° from 24 to 30 °C 0, 40 & 41 °C -5, 15, 32, 60, 85, 110, 135, 160, 185 & 210 °F
Y Y N Y N Y N Y N Y N Y N Y Y Y N N Y Y Y N Y N Y N Y N Y N Y N Y Y
T-7950/S120CFC
T-7950/S12FFC T-7950/S56FFC T-3950/S62FFC T-7950/S62FFC T-3950/S63FFC T-7950/S63FFC T-3950/S64FFC T-7950/S64FFC T-3950/S65FFC T-7950/S65FFC T-3950/S66FFC T-7950/S66FFC T-3950/S67FFC T-7950/S67FFC T-7950/S6266F
NA
°C Set (S62C thru S66C)
20/50 °C 18.9/25.1 °C 23.9/30.1 °C 38.6/41.4 °C** -5/215 °F 66/95 °F -36/+35 °F -36/+35 °F 18/89 °F 18/89 °F 77/131 °F ** 77/131 °F ** 122/176 °F ** 122/176 °F ** 167/221 °F ** 167/221 °F ** 203/311 °F ** 203/311 °F ** °F Set (S62F thru S66F)
Every 4° from 66 °F including 95 °F
-35, -15, 0, 15 & 32 °F -35, -15, 0, 15 & 32 °F 20, 32, 50, 70 & 88 °F 20, 32, 50, 70 & 88 °F 32, 80, 95, 115 & 130 °F 32, 80, 95, 115 & 130 °F 32, 125, 145, 160 & 175 °F 32, 125, 145, 160 & 175 °F 32, 168, 185, 200 & 220 °F 32, 168, 185, 200 & 220 °F 32, 205, 240, 275 & 310 °F 32, 205, 240, 275 & 310 °F All
ISO/IEC 17025 Accredited Certificate # AC-1209
Non-Mercury Precision Thermometers
Manufactured to ANSI/SAMA Z 236.1 Mercury Thermometer Specifications Item Number
Description
ANSI/SAMA Tolerance
T-3900S/S110CT
12" -20/110°C, 0.5°, Total Immersion
±0.5 °C full scale
T-3940S/S110CP
12" -20/110°C, 0.5°, 76 mm Immersion
±1 °C full scale
T-3970S/S230FT
12" 0/230°F, 1°, Total Immersion
±1 °F full scale
T-3905S/S230FP
12" 0/230°F, 1°, 76 mm Immersion
±2 °F full scale
T-3900/SCT40
18" -1/51°C, 0.1°, Total Immersion
±0.3 °C full scale
T-3900/SCT45
24" -1/101°C, 0.1°, Total Immersion
±0.3 °C full scale
T-3900/SCT50
24" -1/201°C, 0.2°, Total Immersion
±0.4 °C up to 100°C, ±0.5 °C above 100°C
T-3920/SCP40
18" -1/51°C, 0.1°, 76 mm Immersion
±1 °C full scale
T-3920/SCP45
24" -1/101°C, 0.1°, 76 mm Immersion
±1 °C full scale
T-3920/SCP50
24" -1/201°C, 0.2°, 76 mm Immersion
±1 °C up to 100°C, ±1.5 °C above 100°C
T-3925/SFT40
18" 30/124°F, 0.2°, Total Immersion
±0.5 °F full scale
T-3925/SFT45
24" 30/214°F, 0.2°, Total Immersion
±0.5 °F full scale
T-3925/SFT50
24" 30/394°F, 0.5°, Total Immersion
±1 °F up to 212 °F, ±2 °F above 212 °F
T-3926/SFP40
18" 30/124°F, 0.2°, 76 mm Immersion
±2 °F full scale
T-3926/SFP45
24" 30/214°F, 0.2°, 76 mm Immersion
±2 °F full scale
T-3926/SFP50
24" 30/394°F, 0.5°, 76 mm Immersion
±2 °F up to 212 °F, ±3 °F above 212 °F
MILLER & WEBER, INC. 1637 George Street Ridgewood, NY 11385 Telephone: (718) 821-7110 Fax: (718) 821-1673 Email: [email protected]
MILLER & WEBER, INC. Non-Mercury Calibrated Thermometers ISO/IEC 17025 Accredited Certificate # AC-1209
ISO17025 Accredited, NIST Traceable Report of Calibration supplied with each of these general purpose PerformaTherm® thermometers. Total immersion thermometers have tolerances and uncertainties of mercury thermometers. Partial immersion thermometers will repeat with tolerances and uncertainties of mercury thermometers when emergent stem temperature corrections are performed. All partial immersion thermometers supplied with emergent stem temperature data, formulae and coefficients of thermal expansion.
Catalog #
Length
Temperature Range
Divisions
Immersion
T-7900S/S110CTFC
12” (305mm)
-20 to 110 °C
0.5 °C
Total
0, 37, 56 & 100 °C
T-7940S/S110CPFC
12” (305 mm)
-20 to 110 °C
0.5 °C
76 mm
0, 37, 56 & 100 °C
T-7970S/S230FTFC
12” (305mm)
0 to 230 °F
1 °F
Total
32, 122 & 212 °F
0 to 230 °F
1 °F
76 mm
32, 122 & 212 °F
-1 to 51 °C
0.1 °C
Total
T-7905S/S230FPFC T-7900/SCT40FC
12” (305 mm) 18” (460 mm)
T-7900/SCT45FC
24” (610 mm)
-1 to 101 °C
0.1 °C
Total
T-7900/SCT50FC
24” (610 mm)
-1 to 201 °C
0.2 °C
Total
T-7920/SCP40FC
18” (460 mm)
-1 to 51 °C
0.1 °C
76 mm
T-7920/SCP45FC
24” (610 mm)
-1 to 101 °C
0.1 °C
76 mm
T-7920/SCP50FC
24” (610 mm)
-1 to 201 °C
0.2 °C
76 mm
T-7925/SFT40FC
18” (460 mm)
30 to 124 °F
0.2 °F
Total
T-7925/SFT45FC
24” (610 mm)
30 to 214 °F
0.2 °F
Total
T-7925/SFT50FC
24” (610 mm)
30 to 394 °F
0.5 °F
Total
T-7926/SFP40FC
18” (460 mm)
30 to 124 °F
0.2 °F
76 mm
T-7926/SFP45FC
24” (610 mm)
30 to 214 °F
0.2 °F
76 mm
T-7926/SFP50FC
24” (610 mm)
30 to 394 °F
0.5 °F
76 mm
Temperatures Calibrated
0, 10, 20, 30, 37, 40 & 50 °C 0, 10, 20, 30, 37, 40, 50, 60, 70, 80, 90 & 100 °C 0, 20, 40, 60, 80, 100, 120, 140, 160, 180 & 200 °C 0, 10, 20, 30, 37, 40 & 50 °C 0, 10, 20, 30, 37, 40, 50, 60, 70, 80, 90 & 100 °C 0, 20, 40, 60, 80, 100, 120, 140, 160, 180 & 200 °C 32, 52, 72, 92, 112 & 122 °F 32, 52, 72, 92, 112, 132, 152, 172, 192 & 212 °F 32, 70, 120, 170, 220, 270, 340 & 390 °F 32, 52, 72, 92, 112 & 122 °F 32, 52, 72, 92, 112, 132, 152, 172, 192 & 212 °F 32, 70, 120, 170, 220, 270, 340 & 390 °F
ALL ITEMS SUPPLIED IN PLUSH LINED CASES AS PICTURED ABOVE.
1637 George Street Ridgewood, NY 11385 Telephone: (718) 821-7110 Fax: (718) 821-1673 Email: [email protected]
Only from Miller & Weber, Inc.
Walls are made of heavy glass Use as a stirring rod! 10mm O.D. Glass Reinforced tips 305 MM Overall Length Blue liquid on white background Calibrated for 76 mm Immersion Tolerance ±1 scale division (same as mercury!) Ask about our mercury thermometer exchange program!!
Miller & Weber Part #
Description
T-3975/JumboA
-20 to 110 °C, 1° Divisions
T-3910/JumboA
-4 to 230 °F, 2° Divisions
MILLER & WEBER, INC. 1637 George Street Ridgewood, NY 11385 Telephone: (718) 821-7110 Fax: (718) 821-1673 Email: [email protected]
CALORIMETRY THERMOMETERS HAACP THERMOMETERS SAMA PRECISION THERMOMETERS PAINT & COATING THERMOMETERS
NOW ALL AVAILABLE WITH PerformaTherm® Liquid! No More Hazards! No More Mess! Picture from Miller & Weber, Inc. Booth PITTCON 2002
PLEASE READ BEFORE USING YOUR NEW ®
PERFORMATHERM THERMOMETER
GENERAL INSTRUCTIONS FOR USE Since PerformaTherm® thermometers react very quickly to changes in temperature being measured, it is important that when running the liquid from a higher temperature to a lower temperature (in the down direction) you do not surpass a rate greater than 20° per minute. When going from a lower to a higher temperature there is no restriction on rate of rise. PerformaTherm® thermometers react to temperature similarly to mercury thermometers. Once at desired temperature, leave thermometer in medium being tested three minutes before reading.
ICE POINT READINGS Place the thermometer in a beaker of room temperature water. GRADUALLY add chopped ice to the water so that the liquid moves no faster than 20° per minute. As the liquid approaches the Ice Point, then place the thermometer directly into a prepared ice bath. Allow the thermometer to remain in the ice bath three minutes before reading temperature.
RE-JOINING LIQUID SEPARATIONS All thermometers, including PerformaTherm®, experience occasional separations, especially during transit. In order to obtain true and accurate readings; please follow the re-joining instructions below that apply to your thermometer. The particular identification will be found on the back of your PerformaTherm® thermometer. S62C & S62F This low-range thermometer is normally joined in one of the two upper chambers. If the separation is in the lower part of the scale, run the liquid down (no faster than 20° per minute) using dry ice and alcohol. When all the liquid is in the bulb, tap the bulb gently so the separations rejoin. Allow the thermometer to stand at room temperature while the liquid rises. DO NOT TOUCH THE BULB WITH YOUR HAND AS THIS MAY CAUSE THE BULB TO BREAK! Allow thermometer to reach room temperature before using. If the separation is below the first chamber above the scale, the liquid must be run up into the chamber and the thermometer tapped gently until the separations are joined. If the separation is slightly above the first chamber, dip the bulb into plain chopped ice until all liquid is in the chamber. Continue to tap the thermometer until the liquid is at the bottom of the bottom chamber. SLOWLY run the liquid in the bore into the chamber (tapping the Page 1 of 2
bulb, if needed, to keep the liquid in the chamber at the bottom of the chamber). When both liquids meet, tap the thermometer gently until they join. Allow the thermometer to reach room temperature before using. If the separation is between the chambers, using regular chopped ice, bring the liquid slowly into the lower chamber and join the two liquids following the instructions above. If the separation is in the top chamber, prepare a cup of boiling water and a cup of warm water. Place the TOP of the thermometer, including the top chamber, into boiling water for at least two minutes—until the liquid joins together into the bottom of the chamber. Now, place the thermometer’s bulb into the warm water so the liquid in the bore rises and joins together with the separation in the top chamber. Gentle tapping may be required to re-join. Maintain the thermometer in warm water and allow to cool naturally until it reaches the lower chamber temperature. S63C & S63F This low range thermometer may be joined in the bulb or the top chamber. If the separation is below the top chamber, slowly draw the liquid down into the bulb using a mixture of dry ice and alcohol. When all the liquid is in the bulb, tap the thermometer gently. This should cause the separation to join. Allow the thermometer to warm up naturally to room temperature before using. DO NOT TOUCH THE BULB WITH YOUR HAND AS THIS COULD CAUSE THE BULB TO BREAK. If the separation is in the top chamber, prepare a cup of boiling water and a cup of warm water. Place the TOP of the thermometer, including the top chamber, into boiling water for at least two minutes until the liquid joins together in the bottom of the chamber. Now place the thermometer into the warm water so the liquid in the bore rises and joins together with the separation in the top chamber. Gentle tapping may be required to re-join. Maintain the thermometer in warm water and allow to cool naturally until it reaches room temperature. S64C & S64F, S65C & S65F, S66C & S66F These three ranges can be joined the same as previously explained. They each have a contraction chamber between the ice point and the first line and a chamber at the top of the thermometer. If the separation is between the bulb and ice point, draw the liquid into the bulb using a mixture of dry ice and alcohol. When the liquid is in the bulb, tap the thermometer gently until the liquid is joined. Allow the thermometer to warm to room temperature naturally. DO NOT TOUCH THE BULB WITH YOUR HAND AS THIS COULD CAUSE THE BULB TO BREAK. If the separation is between the contraction chamber and the top line of the thermometer range, draw the liquid down into the bottom of the contraction chamber using either a mixture of dry ice and alcohol or chopped ice. Warm the bulb so the two liquids join together. Allow the thermometer to cool down to room temperature naturally. If the separation is above the scale or in the top chamber, prepare a cup of boiling water and a warm water bath. Place the TOP of the thermometer, including the top chamber, into boiling water for at least two minutes until the liquid joins together into the bottom of the chamber. Place the thermometer into the warm bath (bulb down) so the liquid in the bore rises and joins together with the separation in the top chamber. Gentle tapping may be required to re-join. Maintain the thermometer in the warm bath and allow to cool naturally until it reaches room temperature.
Please contact us if you require further information or technical assistance: MILLER & WEBER, INC. 1637 George Street Ridgewood, NY 11385 Telephone: (718) 821-7110 Fax: (718) 821-1673 Email: [email protected] Visit our website at: www.millerweber.com PerformaTherm is a registered Trademark of Miller & Weber, Inc. Page 2 of 2
