Noodle Bowls:

Noodle Bowls: Japanese Barbeque Chicken Grilled chicken and mixed vegetables including zucchini, squash, onions, and bell peppers, tossed with a Japanese barbeque sauce. Served over udon noodles. Yakisoba Stir-fried ramen noodles prepared with thinly sliced grilled beef, carrots and shredded cabbage sprinkled with nori. Served with red ginger and a side of Japanese mayonnaise. Chicken Fried Rice Seasoned white rice sautéed with zucchini, squash, carrots, onions and egg served with grilled chicken. Sushi Rolls: Himalayan Roll (No raw ingredients) Tempura fried shrimp and asparagus with avocado topped with snow crab salad, sweet soy sauce and sriracha chili sauce. Rainbow Roll * Prepared with imitation crab and avocado topped with tuna, salmon and yellowtail.

Super Crunch Roll (Cooked Roll) Prepared with fresh salmon, avocado and cream cheese tempura fried, topped with spicy mayo and sweet soy sauce.

* All items marked with an asterisk contain raw fish * Consuming uncooked meats, seafood, shellfish or eggs may increase your risk of foodbourne illness.