November Sample Set Menu - Cote
AUGUST Sample Set Menu (see individual restaurants for details of times and prices)
Starters
Mains
Vichyssoise Soup
potato and leek Vichyssoise soup with truffle oil (served hot or chilled)
Pan Roasted Hake
pan roasted hake with warm chickpeas, tomatoes, black olives and basil
Poulet Grillé
Provençale Pissaladière
warm provençale pissaladière with goats cheese and black olives
Mackerel and Beetroot Salad
smoked mackerel and beetroot salad with a horseradish and crème fraîche dressing
chargrilled chicken breast with gratin potatoes, watercress and veal and thyme jus
Roast Pork Belly
pan roasted pork belly with basil potato purée and sauce vierge
Moules Frites
Charentais Melon
mussels cooked with white wine, garlic, shallots, parsley and fresh cream, served with frites
Frisée aux Lardons
couscous with roasted peppers, courgette and aubergine with piquant harissa, black olives, yoghurt and mint
seasonal Charentais melon with chives, extra virgin olive oil and cracked black pepper
frisée and bacon lardon salad with a warm poached egg and mustard dressing
Chicken, Bacon and Avocado Salad
Salt Cod Croquettes
potato and salt cod croquettes with roasted red pepper aioli
Cured Mountain Pork Loin
Couscous
sliced air-dried mountain pork loin with shredded celeriac and mustard remoulade
grilled chicken breast with French streaky bacon, avocado, baby gem and frisée with a Roquefort dressing
Steak Frites (2,00 supplement) chargrilled thinly beaten out minute steak with frites and garlic butter (served pink)
Desserts Dark Chocolate Pot with crème fraîche
Crème Caramel Iced Berries
with white chocolate sauce
“Crumble aux Pêches”
peach compote with Normandy butter crumble and vanilla ice cream
Chocolate Mousse Ice Creams and Sorbets
an optional gratuity of 12.5% will be added to your bill. all gratuities go to the staff in this restaurant. find out more: www.cote.co.uk/servicecharge
Starters
Mains
Vichyssoise Soup
potato and leek Vichyssoise soup with truffle oil (served hot or chilled)
Pan Roasted Hake
pan roasted hake with warm chickpeas, tomatoes, black olives and basil
Poulet Grillé
Provençale Pissaladière
warm provençale pissaladière with goats cheese and black olives
Mackerel and Beetroot Salad
smoked mackerel and beetroot salad with a horseradish and crème fraîche dressing
chargrilled chicken breast with gratin potatoes, watercress and veal and thyme jus
Roast Pork Belly
pan roasted pork belly with basil potato purée and sauce vierge
Moules Frites
Charentais Melon
mussels cooked with white wine, garlic, shallots, parsley and fresh cream, served with frites
Frisée aux Lardons
couscous with roasted peppers, courgette and aubergine with piquant harissa, black olives, yoghurt and mint
seasonal Charentais melon with chives, extra virgin olive oil and cracked black pepper
frisée and bacon lardon salad with a warm poached egg and mustard dressing
Chicken, Bacon and Avocado Salad
Salt Cod Croquettes
potato and salt cod croquettes with roasted red pepper aioli
Cured Mountain Pork Loin
Couscous
sliced air-dried mountain pork loin with shredded celeriac and mustard remoulade
grilled chicken breast with French streaky bacon, avocado, baby gem and frisée with a Roquefort dressing
Steak Frites (2,00 supplement) chargrilled thinly beaten out minute steak with frites and garlic butter (served pink)
Desserts Dark Chocolate Pot with crème fraîche
Crème Caramel Iced Berries
with white chocolate sauce
“Crumble aux Pêches”
peach compote with Normandy butter crumble and vanilla ice cream
Chocolate Mousse Ice Creams and Sorbets
an optional gratuity of 12.5% will be added to your bill. all gratuities go to the staff in this restaurant. find out more: www.cote.co.uk/servicecharge
