Nutrition Facts - Nutrislice
5087 South Royal Atlanta Drive Tucker, Georgia 30084 Phone: 770.723.0173 Fax: 770.496.1664 Material Description: Material Number: Pack: Gross Weight: Net Weight: Cube: Case Dimensions: Cases per layer: Layers per Pallet: Cases per Pallet: Frozen Shelf Life: Shelf Life after Thaw: UPC #:
B4S 1” Whole Grain Garlic Toast 99887160 125/1pk 10.900 lbs. 9.375 lbs. 1.45 24.00” x 13.30” x 7.86” TI 6 HI 11 66 270 days Keep frozen until ready to use. 0-00-70210-08716-0
Nutrition Facts Serving Size: 1 Slice (34 g/1.2 oz) Servings per container: 125 Am ount per serving Calories 80
Calories from Fat 15 % Daily Value
Total Fat 2 g
3% 0%
Saturated Fat 0 g Trans Fat 0 g Polyunsaturted Fat 1 g Monounsaturated Fat 0.5 g Cholesterol 0 m g
0%
Sodium 180 m g
7%
Total Carbohydrate 15 g
5% 6%
Dietary Fiber 2 g Sugar Less than 1 g Protein 3 g Vitamin A 8%
Vitamin C 0%
Calcium 0%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs: Calories Total Fat
Less than
Sat Fat
Less than
Cholesterol
Less than
Sodium
Less than
Potassium
Less than
2,000
2,500
65g 20g
25g
300mg
SPREAD: WATER, SOYBEAN OIL, GARLIC, SALT, SWEET CREAM BUTTERMILK, CONTAINS 2% OR LESS OF: ONION POWDER, XANTHAN GUM, LACTIC ACID, SOY LECITHIN, POLYSORBATE 60, SPICE, POTASSIUM SORBATE (TO PROTECT QUALITY), CALCIUM DISODIUM EDTA, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE (FOR COLOR). CONTAINS: WHEAT, SOY, MILK
300mg
2,400mg 3,500mg
2,400mg 3,500mg
300g
375g
Dietary Fiber
25g
30g
calories per gram: Carbohydrate 4
BREAD: WHOLE GRAIN FLOUR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: PALM OIL, YEAST, SUGAR, SALT, SOY FLOUR, MALTED BARLEY FLOUR, DEXTROSE, ENZYMES, ASCORBIC ACID, CORN MEAL.
80g
Total Carbohydrate
Fat 9
INGREDIENT LABELING INFORMATION
CLAIMS: 1 SERVING = 1 CN (16g) BREAD SERVINGS WHOLE GRAIN RICH 51% WHOLE GRAIN 8.5g OF WHOLE GRAINS PER SERVING NO HIGH FRUCTOSE CORN SYRUP
Protein 4
The nutrition and ingredient information is accurate at the time of printing. This information is updated periodically. Please contact your Flowers representative if you have questions about this information.
Created: 05/26/2014
B4S 1” Whole Grain Garlic Toast 99887160 125/1pk 10.900 lbs. 9.375 lbs. 1.45 24.00” x 13.30” x 7.86” TI 6 HI 11 66 270 days Keep frozen until ready to use. 0-00-70210-08716-0
Nutrition Facts Serving Size: 1 Slice (34 g/1.2 oz) Servings per container: 125 Am ount per serving Calories 80
Calories from Fat 15 % Daily Value
Total Fat 2 g
3% 0%
Saturated Fat 0 g Trans Fat 0 g Polyunsaturted Fat 1 g Monounsaturated Fat 0.5 g Cholesterol 0 m g
0%
Sodium 180 m g
7%
Total Carbohydrate 15 g
5% 6%
Dietary Fiber 2 g Sugar Less than 1 g Protein 3 g Vitamin A 8%
Vitamin C 0%
Calcium 0%
Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower based on your calorie needs: Calories Total Fat
Less than
Sat Fat
Less than
Cholesterol
Less than
Sodium
Less than
Potassium
Less than
2,000
2,500
65g 20g
25g
300mg
SPREAD: WATER, SOYBEAN OIL, GARLIC, SALT, SWEET CREAM BUTTERMILK, CONTAINS 2% OR LESS OF: ONION POWDER, XANTHAN GUM, LACTIC ACID, SOY LECITHIN, POLYSORBATE 60, SPICE, POTASSIUM SORBATE (TO PROTECT QUALITY), CALCIUM DISODIUM EDTA, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE (FOR COLOR). CONTAINS: WHEAT, SOY, MILK
300mg
2,400mg 3,500mg
2,400mg 3,500mg
300g
375g
Dietary Fiber
25g
30g
calories per gram: Carbohydrate 4
BREAD: WHOLE GRAIN FLOUR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: PALM OIL, YEAST, SUGAR, SALT, SOY FLOUR, MALTED BARLEY FLOUR, DEXTROSE, ENZYMES, ASCORBIC ACID, CORN MEAL.
80g
Total Carbohydrate
Fat 9
INGREDIENT LABELING INFORMATION
CLAIMS: 1 SERVING = 1 CN (16g) BREAD SERVINGS WHOLE GRAIN RICH 51% WHOLE GRAIN 8.5g OF WHOLE GRAINS PER SERVING NO HIGH FRUCTOSE CORN SYRUP
Protein 4
The nutrition and ingredient information is accurate at the time of printing. This information is updated periodically. Please contact your Flowers representative if you have questions about this information.
Created: 05/26/2014
