NyoNya CookiNg Tips seafood riCe & Noodles meaT soups ...
my nyonya inheritance
06 My Nyonya Inheritance 10 My Dear Mentor 1 1 Nyonya Cuisine - A beautiful story of friendship and trust
Nyonya Cooking Tips
12 Nyonya Cooking Tips
seafood
16 18 20 22 24 26 28 30 34
Sambal Belachan Assam Hae Kari Hu Sambal Goreng Chien Chuan Hu Assam Pedas Prawns Hu Chee Lum Pah Otak-Otak Sambal Udang
vegetables
66 68 70 72 74 76 78 80 82 84
100 Masak Titik 102 Kiam Chai Ark
38 40 42 44 46 48 50 52 54 56 58 59 60 62
Curry Kapitan Hong Bak Inche Kabin Kerabu Kay Beef Rendang Ngoh Hiang Lor Bak Tau Eu Bak Crispy Chun Pneah Bak Char Rempah Mabuk Chicken Sticky Chilli Pork Roast Pork Belly Egg Belanda Kari Kay
rice & noodles
Achat Awak Kerabu Bok Kua Jiew Hu Char Pineapple Patchree Mixed Vegetable Curry Sambal Ladies Fingers Popiah Char Chap Chai Chai Tau Char Chai Por Pie Tee
soups
meat
88 90 92 94 96
the market community
104 The Market Community
Kerabu Bee Hoon Nyonya Fried Rice Assam Laksa Nasi Ulam Sneah Jit Mee
index 110 Index
Sambal Belachan Malaysian chilli paste
This is great with many Malaysian dishes, and is a major component in dips, relishes and sauces.
Pearly’s tips Proper heat control is very important for this dish. The easiest way to cook Tau Eu Bak is with a slow cooker for 2 hours with enough water to cover the meat.
I’m lucky to have all the fresh spices and herbs growing in my garden so I don’t have to go far to gather the leaves. I always challenge my students to make their own version with whatever fresh herbs and spices they can find at home. I add the shredded leaves right at the very end so that the rice doesn’t become soggy and clump together.
06 My Nyonya Inheritance 10 My Dear Mentor 1 1 Nyonya Cuisine - A beautiful story of friendship and trust
Nyonya Cooking Tips
12 Nyonya Cooking Tips
seafood
16 18 20 22 24 26 28 30 34
Sambal Belachan Assam Hae Kari Hu Sambal Goreng Chien Chuan Hu Assam Pedas Prawns Hu Chee Lum Pah Otak-Otak Sambal Udang
vegetables
66 68 70 72 74 76 78 80 82 84
100 Masak Titik 102 Kiam Chai Ark
38 40 42 44 46 48 50 52 54 56 58 59 60 62
Curry Kapitan Hong Bak Inche Kabin Kerabu Kay Beef Rendang Ngoh Hiang Lor Bak Tau Eu Bak Crispy Chun Pneah Bak Char Rempah Mabuk Chicken Sticky Chilli Pork Roast Pork Belly Egg Belanda Kari Kay
rice & noodles
Achat Awak Kerabu Bok Kua Jiew Hu Char Pineapple Patchree Mixed Vegetable Curry Sambal Ladies Fingers Popiah Char Chap Chai Chai Tau Char Chai Por Pie Tee
soups
meat
88 90 92 94 96
the market community
104 The Market Community
Kerabu Bee Hoon Nyonya Fried Rice Assam Laksa Nasi Ulam Sneah Jit Mee
index 110 Index
Sambal Belachan Malaysian chilli paste
This is great with many Malaysian dishes, and is a major component in dips, relishes and sauces.
Pearly’s tips Proper heat control is very important for this dish. The easiest way to cook Tau Eu Bak is with a slow cooker for 2 hours with enough water to cover the meat.
I’m lucky to have all the fresh spices and herbs growing in my garden so I don’t have to go far to gather the leaves. I always challenge my students to make their own version with whatever fresh herbs and spices they can find at home. I add the shredded leaves right at the very end so that the rice doesn’t become soggy and clump together.
