October 17 2010 menu.numbers
Sebastopol Wine Club Dinner Menu - Sunday, October 17, 2010 Small 1-2
Description Cheese Appetizer
Ravioli
Polenta
Lasagna
Beef
Tasting Plate - All California cheeses - mostly Sonoma Warm Redwood Hill crotin & olive oil poached red garlic w sundried tomato pesto, sourdough crostini Garlicky Mushrooms, parsley butter, crostini Spinach & Cheese w/ Stanislaus pear tomato Marianara, Queso fresco, garlic, basil Morels & caramelized artichoke heart, Fiscalini Vintage cheddar in mushroom sauce Bohemian cheese Boho Bel, sun-dried tomatoes, zucchini blossoms in brown butter sage, toasted almonds Crispy cheese-crusted polenta with choice of Mixed garlicky mushrooms, white wine, thyme, Italian Parsley OR fall vegetable ratatouille w homegrown squash, peppers and eggplant Dinosaur Kale & Spinach Basil Pesto w 3 Fiscalini cheddars, Béchamel (Choice of Reg or Lower Sodium) Caramelized Artichoke & onions, Roast red pepper, Stanislaus pear tomato marinara w Fiscalini cheddar, Lionza and Vella Dry Jack Sauce? Grain Fed Rib Eye,
GF V
9
GF V
12
V
11
V
13
23
V
19
33
V
15
25
GF V
15
V
15
V
15
GF
24
Steak Sandwich on Nightingale Seeded Sour Dough, grilled onions and roasted peppers. Add $1 for Avocado GF Moscovy duck breast with braised greens, citrus pan juices Chicken tortellini with mixed mushrooms, white wine, thyme, Italian parsley BBQ Pork Ribs - House dry rub, Smoked & BBQ Sauce, GF homegrown butter cabbage, pinto beans (spicy BBQ sauce available on side)
12
Horse-radish Bordelaise Brandy green peppercorn Garlic butter
Poulet
Ribs
Large 3-4 15
28 19 19
32
Qty
Cost
Small 1-2
Description
Salad
Veggies
Soup
Dessert
Greek Salad - Redwood Hill feta, red onion, cucumbers, olives, roasted peppers, tomatoes, cucumbers, lemon, olive oil, oregano Apple & Carmelized Walnut, Pt. Reyes Blue, Spring Greens with walnut vinagrette 3 Beet salad - homegrown beets, Greenstring beets, Redwood Hill bucheret, sour cream, tarragon vinagrette Sautéed spinach w garlic, olive oil Rosemary & Garlic Roasted Yukon gold potatoes Mixed organic “La Bodega” garden squash, garlic, thyme flowers, shallots, chopped tomato Braising greens, (beet, chard, kale & spinach), garlic, chili flakes & olive oil 7 spices pinto chili beans, Serrano chili, Sierra nevada pale ale, minced onions, cheese Onion - Crouton/Cheese topping Pop’s Clam Chowder - onions, garlic, celery, bouquet garni, arrowroot flour, salt pork Cookies - Chocolate chip with chocolate chip Ganash - caramelized torte topped with chocolate truffle Alfajores w Dulce de Leche (no egg) Tiramisu
Glass
Wine
Payment Type Visa
/
Member Charge, Cash, MC / Amex / Discover
Member Name:
Gratuity : 10%
Best Wine Country Gourmet Shop
GF VG
9.5
GF VG
8
GF VG*
9
GF VG GF VG
7
12
7
12
GF VG
8
14
GF VG
8
14
GF VG
6
10
GF VG
9
GF
9
V
3
V
8
V
8
V
8
Qty
Cost
5
Bottle
Cost
Subtotal Member’s 15% Discount Tax Total
Date: Signature:
SF Chronicle 2010
Large 3-4
15%
20% Other: ______
Sonoma Wine Shop & La Bodega Kitchen 2295 Gravenstein Hwy South, Sebastopol, CA 95472 (707) 827-1832 Open Thurs-Mon 11am til 8ish or 9ish Also on Sonoma Plaza 412 First Street East, Sonoma, CA 95476 (707) 996-1230
V All Pasta, Soup and Side G
VG
Dishes are Suitable for OvoLacto Vegetarians Gluten Free or GF Optional please ask! Vegan or Vegan Optional please ask!
Description Cheese Appetizer
Ravioli
Polenta
Lasagna
Beef
Tasting Plate - All California cheeses - mostly Sonoma Warm Redwood Hill crotin & olive oil poached red garlic w sundried tomato pesto, sourdough crostini Garlicky Mushrooms, parsley butter, crostini Spinach & Cheese w/ Stanislaus pear tomato Marianara, Queso fresco, garlic, basil Morels & caramelized artichoke heart, Fiscalini Vintage cheddar in mushroom sauce Bohemian cheese Boho Bel, sun-dried tomatoes, zucchini blossoms in brown butter sage, toasted almonds Crispy cheese-crusted polenta with choice of Mixed garlicky mushrooms, white wine, thyme, Italian Parsley OR fall vegetable ratatouille w homegrown squash, peppers and eggplant Dinosaur Kale & Spinach Basil Pesto w 3 Fiscalini cheddars, Béchamel (Choice of Reg or Lower Sodium) Caramelized Artichoke & onions, Roast red pepper, Stanislaus pear tomato marinara w Fiscalini cheddar, Lionza and Vella Dry Jack Sauce? Grain Fed Rib Eye,
GF V
9
GF V
12
V
11
V
13
23
V
19
33
V
15
25
GF V
15
V
15
V
15
GF
24
Steak Sandwich on Nightingale Seeded Sour Dough, grilled onions and roasted peppers. Add $1 for Avocado GF Moscovy duck breast with braised greens, citrus pan juices Chicken tortellini with mixed mushrooms, white wine, thyme, Italian parsley BBQ Pork Ribs - House dry rub, Smoked & BBQ Sauce, GF homegrown butter cabbage, pinto beans (spicy BBQ sauce available on side)
12
Horse-radish Bordelaise Brandy green peppercorn Garlic butter
Poulet
Ribs
Large 3-4 15
28 19 19
32
Qty
Cost
Small 1-2
Description
Salad
Veggies
Soup
Dessert
Greek Salad - Redwood Hill feta, red onion, cucumbers, olives, roasted peppers, tomatoes, cucumbers, lemon, olive oil, oregano Apple & Carmelized Walnut, Pt. Reyes Blue, Spring Greens with walnut vinagrette 3 Beet salad - homegrown beets, Greenstring beets, Redwood Hill bucheret, sour cream, tarragon vinagrette Sautéed spinach w garlic, olive oil Rosemary & Garlic Roasted Yukon gold potatoes Mixed organic “La Bodega” garden squash, garlic, thyme flowers, shallots, chopped tomato Braising greens, (beet, chard, kale & spinach), garlic, chili flakes & olive oil 7 spices pinto chili beans, Serrano chili, Sierra nevada pale ale, minced onions, cheese Onion - Crouton/Cheese topping Pop’s Clam Chowder - onions, garlic, celery, bouquet garni, arrowroot flour, salt pork Cookies - Chocolate chip with chocolate chip Ganash - caramelized torte topped with chocolate truffle Alfajores w Dulce de Leche (no egg) Tiramisu
Glass
Wine
Payment Type Visa
/
Member Charge, Cash, MC / Amex / Discover
Member Name:
Gratuity : 10%
Best Wine Country Gourmet Shop
GF VG
9.5
GF VG
8
GF VG*
9
GF VG GF VG
7
12
7
12
GF VG
8
14
GF VG
8
14
GF VG
6
10
GF VG
9
GF
9
V
3
V
8
V
8
V
8
Qty
Cost
5
Bottle
Cost
Subtotal Member’s 15% Discount Tax Total
Date: Signature:
SF Chronicle 2010
Large 3-4
15%
20% Other: ______
Sonoma Wine Shop & La Bodega Kitchen 2295 Gravenstein Hwy South, Sebastopol, CA 95472 (707) 827-1832 Open Thurs-Mon 11am til 8ish or 9ish Also on Sonoma Plaza 412 First Street East, Sonoma, CA 95476 (707) 996-1230
V All Pasta, Soup and Side G
VG
Dishes are Suitable for OvoLacto Vegetarians Gluten Free or GF Optional please ask! Vegan or Vegan Optional please ask!
