Only Fools & 3 Course Menu
Only Fools & 3 Course Menu Saturday 21st April 2018 To Start 'Trotters Terrine' Pressed belly & rib eye of pork, crispy Parma ham, apple jelly, piccalilli sauce served with sour dough bread “Billy Goat” Cheese with a tomato tapenade, pesto served on crostini (V)
-oOoThe Main Event 'Mange Tout, Mange Tout' Pulled, Rolled British Beef, fondant potato with mushrooms, bacon and of course mange tout 'Bubble & Squeak' Cake, ratatouille, spinach & baked ricotta cheese (V)
-oOoTo Finish 'Pina Colada' Del Boys favourite cocktail! Set coconut cream, rum & pineapple compote served with pineapple wedges (V)
-oOoThe Main Event 'Mange Tout, Mange Tout' Pulled, Rolled British Beef, fondant potato with mushrooms, bacon and of course mange tout 'Bubble & Squeak' Cake, ratatouille, spinach & baked ricotta cheese (V)
-oOoTo Finish 'Pina Colada' Del Boys favourite cocktail! Set coconut cream, rum & pineapple compote served with pineapple wedges (V)
