Orange Panna Cotta
Unilever Food Solutions Philippines
Recipe detail information Orange Panna Cotta
Yield
5 servings
Ingredients (5 servings) Amount
Measure
Name
90.00
g
Carte D'Or Crystal Clear Unflavored Gulaman - 6 x 1 kg
500.00
ml
Milk All Purpose Cream
3.00
ml
Oranges - juice, pulp and zest included
2.00
pc
Kiat kiat
g
Sugar
100.00
Preparation 1. Heat milk and all purpose cream in a saucepot until it boils. Turn off heat and add Carte d'or clear gulaman, orange juice and pulp. Pour the mixture in the molding cups and let it chill for 2-3 hours.
Garnish: Caramelized Kiat Kiat in sugar and add it on top of the panna cotta with orange zest.
1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
08.05.2017
Recipe detail information Orange Panna Cotta
Yield
5 servings
Ingredients (5 servings) Amount
Measure
Name
90.00
g
Carte D'Or Crystal Clear Unflavored Gulaman - 6 x 1 kg
500.00
ml
Milk All Purpose Cream
3.00
ml
Oranges - juice, pulp and zest included
2.00
pc
Kiat kiat
g
Sugar
100.00
Preparation 1. Heat milk and all purpose cream in a saucepot until it boils. Turn off heat and add Carte d'or clear gulaman, orange juice and pulp. Pour the mixture in the molding cups and let it chill for 2-3 hours.
Garnish: Caramelized Kiat Kiat in sugar and add it on top of the panna cotta with orange zest.
1
© 2017 Unilever Food Solutions service.unileverfoodsolutions.com
08.05.2017
