Our milk is Organic!

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Your Food for Life Catering Mark

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The Soil Association awards caterers with the Food for Life Catering Mark for providing food which is healthy, sustainably sourced and better for animal welfare. In West Berks, ISS Education has achieved the Food for Life Gold Catering Mark meaning:

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All of the eggs we use are free range We use organic bread, apples, bananas and Yeo Valley yoghurts! We source British, local and seasonal produce where possible Our meat is sourced from UK farms with high standards of animal welfare Organic milk is used in our homemade dishes We have achieved the MSC’s (Marine Stewardship Council) Chain of Custody certification which demonstrates that the fish we serve is from well-managed and sustainable fisheries - we don’t serve any endangered fish

Our milk

Two vegetable sides

A dessert or choice from a selection of fresh fruit & organic yoghurts

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Full & unlimited access to our salad bar, organic crusty bread & drinking water

Why not visit our website… www.feedinghungryminds.co.uk

We know that a lot of you access our website on tablets and mobile phones, so we designed ours to be easier to use on these devices! We’re particularly proud of the school search function. If you type the name of your child’s school into the search field, you will be able to access the correct menu, catering mark information and more!

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Special diets & allergies If your child has a specifi c dietary need for a medical reason we would be delighted to provide for them! If you would like your chi ld to have a school lunch, a medical dietary request form is available from your school’s reception.You can also download it from our new website!

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s been running Miles Saunders ha ncy for six years, her held the tena r for 40 years! His great grandfat years and his fathe 35 xt ne e th r fo r his grandfathe later tion in 1982, and ds organic produc ar w to ilk ed M ov ic m an st Step Farm fir embers of the Org come founding m they went on to be tive. Suppliers Coopera twice a day and ing a herd of 400 ilk m is e ris rp te Today, Miles’ en 6300 litres/cow. running at around e ar s ld yie t en rr cu

West Berkshire 3 Choice 2016.indd 1

It’s well known now that all Key Stage 1 pupils get their lunchtim meals for free. The good news is that if your family receive certain benefits you emay be entitled to free school meals for your child at any age! Whether your child is in KS1 please remember to register for free school meals if you think you are or KS2, entitled. Doing this helps your family and your school! For more details, please contact your school.

So what’s actually included in a school lunch?

A choice between three main meals

Roll up... get your Free School Meals here!

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s If you have any questions or suggestion ils (deta call a us give food about our ent below) or e-mail our food developm team directly at [email protected]

We are always looking for ways to improve our service and welcome your questions and suggestions! What do you think of our new website? Maybe you want to speak to us about the service at your school? No problem! You can get in touch by e-mailing us at [email protected] or by calling us on 01189 654145

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Commencing: 31st Oct / 21st Nov / 12th Week One Week Dec / 16th Jan / 6th Feb / 6th Mar / 27th Mar

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Monda Unlimited ACCESS TO OUR Salad bar with 3 to 6 items to choose from available daily!

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Chicken Casserole with Sweetcorn Dumplings Cheese, Tomato & Basil Tart served with New Potatoes v Jacket Potato with Baked Beans v

Tuesda

Beef Pasta Bolognese Winter Vegetable Whirl v with Crushed Potatoes

All of our cheese is Red Tractor, which means it can be traced from farm gate to school plate!

Ham & Cheese Melt Roast Pork with Roast or New Potatoes & Gravy Vegetable, Bean & Cheese Crumble v with Roast or New Potatoes

Peas & Sweetcorn

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Toffee Apple Crumble with Custard

Jacket Potato with Tuna Mayonnaise sday

Honey Roasted Root Vegetables

Wedne

Peach Sponge

Roast Chicken Breast with Roast or New Potatoes & Gravy Spinach & Cheese Muffin with v Roast or New Potatoes

Jacket Potato with Baked Beans v

Peas & Sweetcorn

Chicken & Sweetcorn Pizza

Cucumber Sticks & Sweetcorn

Thursd

Leek & Bean Risotto v with Cheddar Cheese

Chocolate Cornflake Cake

Chocolate Muffin

Pork Sausages with Mash & Gravy

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Tuesda Broccoli & Carrots Strawberry Jelly with Vanilla Ice Cream Green Cabbage & Honey Roasted Parsnips

Jacket Potato with Cheese v Sticky Chicken Wrap with Baked Potato Wedges Macaroni Cheese v

Jacket Potato with Tuna Mayonnaise or Salmon Mayonnaise y a d s Wedne Roast Gammon with Roast or New Potatoes & Gravy Vegetable & Lentil Bolognese with Pasta v

Mixed Berry Sponge with Custard

Jacket Potato with Baked Beans v

Green Beans & Sweetcorn Eve’s Chocolate Pear Pudding with Vanilla Ice Cream Courgettes Vegetable Stir Fry Chocolate Tiffin

Ham & Sweetcorn Pizza

Carrots & Sweetcorn

Thursd

Jacket Potato with Vegetable Bean Chilli v

Chicken Pizza

Apple & Berry Crumble with Custard Cucumber Sticks & Sweetcorn

Margherita Pizza v Apple & Rice Pudding

Jacket Potato with Beef Bolognese

Our Yeo Valley yoghurts are organic! We love Yeo because they support British farmers and local wildlife.

Chilled drinking water is always available

All our meat is farm assured or Red Tractor

Broccoli & Carrots

ay

Friday

Baked Beans & Peas

Week Commencing: 14th Nov / 5th Dec / 9th Jan / 30th Jan / 27th Feb / 20th Mar

Vegetarian Sausage with Mash & Gravy v

Margherita Pizza v

Fish Fingers with Chips or Pasta

Jacket Potato with Cheese v

Monda

Jam Tart with Custard

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Don’t fancy the dessert on the menu? choose from A selection of fresh fruit & organic yoghurts West Berkshire 3 Choice 2016.indd 2

Beef & Onion Pie with New Potatoes Macaroni Cheese v

Margherita Pizza v

Friday

Quorn Stir Fry with Rice v

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Spicy Bean Burger with Chips or Pasta v Vegetarian MSC Certified

Vegetarian Hot Dog with Potato Wedges v

Green Vegetable Medley

Week Three y

Pork Hot Dog with Potato Wedges

Tuesda

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All of our eggs are free range. We use them in lots of our cakes, quiches and other homemade dishes!

Monda

Vanilla Sponge with Vanilla Icing

Jacket Potato with Cheese v Thursd

Week Commencing: 7th Nov / 28th Nov / 2nd Jan / 23rd Jan / 20th Feb / 13th Mar / 3rd Apr

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sday

Wedne

Week Two

Gingerbread Cake with Custard

We think that British seasonal food is fresh, tasty and nutritious. Some of our favourites this season are carrots, cabbage, onions, broccoli & parsnips!

Friday

Fish Fingers & Chips or Pasta Beany Ratatouille with Chips or Pasta v Jacket Potato with Cheese v

MSC-C-50236

Peas & Baked Beans

Fish Fingers with Chips or Pasta

Oat Dream Cookie

Ham & Cheese Melt

Quorn & Vegetable Enchilada v

Baked Beans & Peas Frozen Toffee Yoghurt

A Daily Choice of Fresh Wholemeal & Organic White Crusty Bread

All our vegetarian main dishes, side dishes & desserts are Vegetarian Society approved!

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