our mix board Desserts AWS
cheese
35g 50g 100g
cold cuts
35g 50g 100g
Parmigiano Reggiano D.O.P.
120 170 330
Parma Ham D.o.p
160 220 420
Gorgonzola Dolce D.O.P.
100 120 200
Manchego D.O.P.
140 190 370
Sella di Mastro Dante Ham
100 130 250
Taleggio D.O.P.
100 130 240
Mortadella Bologna
100 120 230
Sottocenere “Under Hash” w/ Truffle
140 190 370
Finocchiona Toscana
100 120 230
Pecorino Pienza D.O.P.
170 240 470
Pancetta
100 120 230
Testun Al Barolo Ocelli
180 250 480
Nduja Sausage
110 150 290
Cusie’ Malto D'orzo Ocelli
270 370 730
Capocollo Martinafranca
260 360 700
Crutin Al Tartufo Ocelli
240 330 660
Cusie’ Foglia di Castagno Ocelli
240 330 650
Iberico Bellota Ham Patanegra (Carved)
220 310 600
Castelmagno D.O.P.
210 290 560
Tuscan Ham On Bone (Carved)
140 190 370
Fontina Aosta D.O.P.
130 180 340
Beef Bresaola
150 210
Ubriaco Prosecco Moro
140 200 390
Wild Boar Salami
160 220 430
Ubriaco Riserva Rosso Moro
130 190 360
Goose Salami
200 280 550
Ubriaco Alla Birra Moro
130 190 360
Formaggio Di.Vino Moro
150 210 400
Salame Milano
100 120 230
Antony’s Brie De Meaux
180 260 500
Patanegra Lardo (Belly’s Fat)
150 210 400
Pure Cashew Barefood
120 180 350
Cured Pork Cheek Bacon
150 210 400
Truffle Cashew Barefood
140 190 380
Truffle Salami
160 220 430
Hashed Goat Cheese
160 230 440
our mix board mix board 60cm mix board 80cm mix board 100cm
* Desserts *
980 whole baked apple
410
250
Cinnamon, Sun Dried Fruits, Vanilla Ice-Cream
1250 vegan chocolate-coconut delight
190
*
menu [email protected] 02 665 2772
With Belgian Chocolate and Coconut Milk
1850 vanilla rice pudding
250
Pistachio, Rose Flower and Orange-Cinnamon Sorbet
flourless chocolate lava
250
Vanilla Ice Cream and Coffee Sauce (baked a la minute, allow 15’)
homemade gelato w/ royal project milk
75
ABOUTEATERY.BANGKOK
sorbets120 Orange-Cinnamon, Lemon-Basil-Green Apple
tiramisu240 Mascarpone cream, Coffee and Lady Finger
orange almond cake
@ABOUTEATERY
240
Sunkist Orange and Almond Flour
millefeuille strawberry Millefeuille with Fresh Strawberry and Chantilly
290
OCEAN TOWER II, SUKHUMVIT 21, SOI 3, ASOKE, BANGKOK, THAILAND
tapas
bruschetta parmigiana *
190
Pesto, Egg-plant, Tomato and Parmesan bechamel
nduja & burrata bruschetta
240 150 150
with Garlic and Rosemary
smoked bacon-potato cake
190
with Grain Mustard
smoked eggplant *
190 220 280 190
with Sourdough Garlic Brushed Bread and Roasted Hazelnut
calamari fritti
andaman rock lobster salad
egg en cocotte
240
grilled sausage w/ rocket salad 320 baked portobello mushroom
280
Stuffed with Mushroom Salsa, Arugula and Parmesan
beetroot tartare
290
cashewnut cheese
390
Pure Cashewnut Cheese with Parsley Salsa Verde
burrata590 Sweet Pumpkin, Pesto, Pumkin Seeds
280
with Aioli sauce
salad
220
Homemade, mixed Beef and Pork meatballs in rich Tomato Sauce with lemon zest
Mustard sauce, Olive Oil and Herbs
Salsa Verde and Ricotta
beetroot dip
grandma's polpette
Italian Sausage, Rocket, Cherry Tomato, Balsamic
Quick smoked with Sechuan Pepper
sicilian anchovy
690
125g Polmard French Beef, Cashew Truffle Cheese, Coriander, Black Truffle
150
Deep-fried with Iberico Ham
smoked mozzarella
beef tartare
with Gorgonzola & Black Truffle Shaves
with Gorgonzola dip
croqueta de jamon
380
190
Garlic, Feta Cheese and Mint
roasted cauliflower *
tasmania's mussel pot
Fresh Mussel, White Wine, Garlic and Herbs
Sauteed with Garlic and Chili
roasted potatoes
scallops w/ foi gras & black truffle880 Scallop, Honey, Foi-Gras, Black Truffle, Asparagus Tips
with spreadable Spicy Pork Sausage from Calabria and Burrata filling
the broccoli
starters
sauteed clams
390
White Wine and Saffron
andaman prawn 490
cod fish & quinoa cake Pan fried and served with yogurt dip
veggie quinoa 2.0
moroccan potatoes *
290
White and Black Quinoa tossed with Bell Pepper, Raw Sauer Kraut, Apple, Almonds, Red Oak Salad Julienne
goat cheese & baby spinach
organic kale rocket salad
Kale, Rocket, Red Oak Leaves, Asparagus, Orange, Cashewnut Cheese, Pine Nut, Dry Figs
pesto caprese Bocconcini, Tomato, Rocket, Pesto and aged Balsamic
180
350
lentil soup
grilled octopus
240
Rosemary-garlic oil
pasta risotto
smoked organic sirin chicken
and
spaghetti clams
390
Add Extra Fresh Shaved Bottarga - 590 Gragnano Spaghetti, Garlic, White Wine, Pepper and Parsley
beetroot ravioli
380
Parmesan, Cream Sauce and Pine Nuts
truffle ravioli
490
Filled with Potato and Porcini and served with Black Truffle Cream Sauce
tagliatelle canadian lobster
980
White Wine, Thyme, Cherry Tomato
capellini blue swimming crab
vegan
raw-vegan
590
Locally grown Organic Chicken in Korat and smoked by Sloane. Served with a Chorizo Crust and Bacon-Potato Terrine
pluma iberico pork a la plancha
820
Pluma pork is the equivalent of Wagyu beef. We simply grill it and serve it Basque style with Piperade and Grilled Tomato
new zealand lamb chop
870
Free range, grass fed since day one, antibiotic and hormone free. Grilled to perfection and served with RosemaryRoasted Potatoes and Mint Yoghurt Sauce
lamb shank
690
Braised Lamb Shank, Parsley, Parmesan and Lemon Zest
450
with Crab Meat in Spicy Cherry Tomato and White Wine Sauce.
paccheri octopus and nduja
580
Gragnano Pasta, tossed with spicy Nduja, Octopus and Pienza D.O.P. Cheese Spelt tossed with Pumpkin and Shitake Mushrooms, Coriander Leaves, Mild Chillies, Shallots and Feta
black angus ribeye cuts w/ Rocket, Parmesan and Roasted Potatoes
200g980.300g1350.500g2100.-
590
green caserecce pasta with pulled lamb shank and porcini 590 Tossed with Porcini Mushrooms, Parmesan Cheese and Black Truffle
risotto nduja and burrata
480
Carnaroli Risotto Cooked with Spreadable Spicy Nduja Sausage and Topped with Fresh Burrata Cheese filling
black angus ribeye butcher board 1kg Served with: Mushrooms Sauce, Roasted Potatoes, Rocket And Parmesan, Gorgonzola Sauce, Mustard, Lemon
3900
Tuscan style Wild Boar Ragout tossed with Homemade Pappardelle, served with Parmesan Cheese Potato Gnocchi, Gorgonzola Sauce, Walnuts
vegetarian
790
With Grilled Asparagus and Zucchini, tomato, Onion, Capers and Balsamic reduction dressing
gnocchi390
* vegan friendly: this dishes can be made vegan on request
790
Fregola pasta in Vegetable broth with Basil
pappardelle wild boar
Tripple cooked potato chunks, red charmoula and soft egg
wild cod fish fillet Char grilled, served with Sauteed Curly Endive and spicy Nduja Mash Potato
340
all prices are subjected to 7% vat and 10% service charge
320
240
450
290
Hashed Goat Cheese, Baby Spinach, Iceberg, Avocado, Melon, Blueberry, Sun-dried Tomatoes and Balsamic
minestrone alla genovese with fregola*
"farrotto"390
Tiger Prawns, pink Pepercorn, Aioli, Parsley and White Wine
with Rocket, Avocado, Jack Fruit and Orange
main
soups
thank you from the about eatery kitchen team chef edoardo
chef tam
Exectutive Chef
Cold Kitchen
chef keng
chef prick
Sous Chef
Pasta
chef santi
chef lek
Main Course, Bakery
Cold Kitchen, Bakery
k. tee Steward, Helper
35g 50g 100g
cold cuts
35g 50g 100g
Parmigiano Reggiano D.O.P.
120 170 330
Parma Ham D.o.p
160 220 420
Gorgonzola Dolce D.O.P.
100 120 200
Manchego D.O.P.
140 190 370
Sella di Mastro Dante Ham
100 130 250
Taleggio D.O.P.
100 130 240
Mortadella Bologna
100 120 230
Sottocenere “Under Hash” w/ Truffle
140 190 370
Finocchiona Toscana
100 120 230
Pecorino Pienza D.O.P.
170 240 470
Pancetta
100 120 230
Testun Al Barolo Ocelli
180 250 480
Nduja Sausage
110 150 290
Cusie’ Malto D'orzo Ocelli
270 370 730
Capocollo Martinafranca
260 360 700
Crutin Al Tartufo Ocelli
240 330 660
Cusie’ Foglia di Castagno Ocelli
240 330 650
Iberico Bellota Ham Patanegra (Carved)
220 310 600
Castelmagno D.O.P.
210 290 560
Tuscan Ham On Bone (Carved)
140 190 370
Fontina Aosta D.O.P.
130 180 340
Beef Bresaola
150 210
Ubriaco Prosecco Moro
140 200 390
Wild Boar Salami
160 220 430
Ubriaco Riserva Rosso Moro
130 190 360
Goose Salami
200 280 550
Ubriaco Alla Birra Moro
130 190 360
Formaggio Di.Vino Moro
150 210 400
Salame Milano
100 120 230
Antony’s Brie De Meaux
180 260 500
Patanegra Lardo (Belly’s Fat)
150 210 400
Pure Cashew Barefood
120 180 350
Cured Pork Cheek Bacon
150 210 400
Truffle Cashew Barefood
140 190 380
Truffle Salami
160 220 430
Hashed Goat Cheese
160 230 440
our mix board mix board 60cm mix board 80cm mix board 100cm
* Desserts *
980 whole baked apple
410
250
Cinnamon, Sun Dried Fruits, Vanilla Ice-Cream
1250 vegan chocolate-coconut delight
190
*
menu [email protected] 02 665 2772
With Belgian Chocolate and Coconut Milk
1850 vanilla rice pudding
250
Pistachio, Rose Flower and Orange-Cinnamon Sorbet
flourless chocolate lava
250
Vanilla Ice Cream and Coffee Sauce (baked a la minute, allow 15’)
homemade gelato w/ royal project milk
75
ABOUTEATERY.BANGKOK
sorbets120 Orange-Cinnamon, Lemon-Basil-Green Apple
tiramisu240 Mascarpone cream, Coffee and Lady Finger
orange almond cake
@ABOUTEATERY
240
Sunkist Orange and Almond Flour
millefeuille strawberry Millefeuille with Fresh Strawberry and Chantilly
290
OCEAN TOWER II, SUKHUMVIT 21, SOI 3, ASOKE, BANGKOK, THAILAND
tapas
bruschetta parmigiana *
190
Pesto, Egg-plant, Tomato and Parmesan bechamel
nduja & burrata bruschetta
240 150 150
with Garlic and Rosemary
smoked bacon-potato cake
190
with Grain Mustard
smoked eggplant *
190 220 280 190
with Sourdough Garlic Brushed Bread and Roasted Hazelnut
calamari fritti
andaman rock lobster salad
egg en cocotte
240
grilled sausage w/ rocket salad 320 baked portobello mushroom
280
Stuffed with Mushroom Salsa, Arugula and Parmesan
beetroot tartare
290
cashewnut cheese
390
Pure Cashewnut Cheese with Parsley Salsa Verde
burrata590 Sweet Pumpkin, Pesto, Pumkin Seeds
280
with Aioli sauce
salad
220
Homemade, mixed Beef and Pork meatballs in rich Tomato Sauce with lemon zest
Mustard sauce, Olive Oil and Herbs
Salsa Verde and Ricotta
beetroot dip
grandma's polpette
Italian Sausage, Rocket, Cherry Tomato, Balsamic
Quick smoked with Sechuan Pepper
sicilian anchovy
690
125g Polmard French Beef, Cashew Truffle Cheese, Coriander, Black Truffle
150
Deep-fried with Iberico Ham
smoked mozzarella
beef tartare
with Gorgonzola & Black Truffle Shaves
with Gorgonzola dip
croqueta de jamon
380
190
Garlic, Feta Cheese and Mint
roasted cauliflower *
tasmania's mussel pot
Fresh Mussel, White Wine, Garlic and Herbs
Sauteed with Garlic and Chili
roasted potatoes
scallops w/ foi gras & black truffle880 Scallop, Honey, Foi-Gras, Black Truffle, Asparagus Tips
with spreadable Spicy Pork Sausage from Calabria and Burrata filling
the broccoli
starters
sauteed clams
390
White Wine and Saffron
andaman prawn 490
cod fish & quinoa cake Pan fried and served with yogurt dip
veggie quinoa 2.0
moroccan potatoes *
290
White and Black Quinoa tossed with Bell Pepper, Raw Sauer Kraut, Apple, Almonds, Red Oak Salad Julienne
goat cheese & baby spinach
organic kale rocket salad
Kale, Rocket, Red Oak Leaves, Asparagus, Orange, Cashewnut Cheese, Pine Nut, Dry Figs
pesto caprese Bocconcini, Tomato, Rocket, Pesto and aged Balsamic
180
350
lentil soup
grilled octopus
240
Rosemary-garlic oil
pasta risotto
smoked organic sirin chicken
and
spaghetti clams
390
Add Extra Fresh Shaved Bottarga - 590 Gragnano Spaghetti, Garlic, White Wine, Pepper and Parsley
beetroot ravioli
380
Parmesan, Cream Sauce and Pine Nuts
truffle ravioli
490
Filled with Potato and Porcini and served with Black Truffle Cream Sauce
tagliatelle canadian lobster
980
White Wine, Thyme, Cherry Tomato
capellini blue swimming crab
vegan
raw-vegan
590
Locally grown Organic Chicken in Korat and smoked by Sloane. Served with a Chorizo Crust and Bacon-Potato Terrine
pluma iberico pork a la plancha
820
Pluma pork is the equivalent of Wagyu beef. We simply grill it and serve it Basque style with Piperade and Grilled Tomato
new zealand lamb chop
870
Free range, grass fed since day one, antibiotic and hormone free. Grilled to perfection and served with RosemaryRoasted Potatoes and Mint Yoghurt Sauce
lamb shank
690
Braised Lamb Shank, Parsley, Parmesan and Lemon Zest
450
with Crab Meat in Spicy Cherry Tomato and White Wine Sauce.
paccheri octopus and nduja
580
Gragnano Pasta, tossed with spicy Nduja, Octopus and Pienza D.O.P. Cheese Spelt tossed with Pumpkin and Shitake Mushrooms, Coriander Leaves, Mild Chillies, Shallots and Feta
black angus ribeye cuts w/ Rocket, Parmesan and Roasted Potatoes
200g980.300g1350.500g2100.-
590
green caserecce pasta with pulled lamb shank and porcini 590 Tossed with Porcini Mushrooms, Parmesan Cheese and Black Truffle
risotto nduja and burrata
480
Carnaroli Risotto Cooked with Spreadable Spicy Nduja Sausage and Topped with Fresh Burrata Cheese filling
black angus ribeye butcher board 1kg Served with: Mushrooms Sauce, Roasted Potatoes, Rocket And Parmesan, Gorgonzola Sauce, Mustard, Lemon
3900
Tuscan style Wild Boar Ragout tossed with Homemade Pappardelle, served with Parmesan Cheese Potato Gnocchi, Gorgonzola Sauce, Walnuts
vegetarian
790
With Grilled Asparagus and Zucchini, tomato, Onion, Capers and Balsamic reduction dressing
gnocchi390
* vegan friendly: this dishes can be made vegan on request
790
Fregola pasta in Vegetable broth with Basil
pappardelle wild boar
Tripple cooked potato chunks, red charmoula and soft egg
wild cod fish fillet Char grilled, served with Sauteed Curly Endive and spicy Nduja Mash Potato
340
all prices are subjected to 7% vat and 10% service charge
320
240
450
290
Hashed Goat Cheese, Baby Spinach, Iceberg, Avocado, Melon, Blueberry, Sun-dried Tomatoes and Balsamic
minestrone alla genovese with fregola*
"farrotto"390
Tiger Prawns, pink Pepercorn, Aioli, Parsley and White Wine
with Rocket, Avocado, Jack Fruit and Orange
main
soups
thank you from the about eatery kitchen team chef edoardo
chef tam
Exectutive Chef
Cold Kitchen
chef keng
chef prick
Sous Chef
Pasta
chef santi
chef lek
Main Course, Bakery
Cold Kitchen, Bakery
k. tee Steward, Helper
