Our Wine Collection
IN-ROOM DINING STARTERS
SALADS
Chicken Noodle Soup
9
Pita Chips with Hummus
11
Plantain Chips
11
with salsa & guacamole
Local Fish Ceviche
15
citrus, cilantro, crispy plantains
Niçoise Salad
23
yellowfin tuna, classic accompaniments
Caesar Salad
12
basil caesar dressing, crispy croutons, parmesan add… grilled chicken 6 gulf shrimp 8 yellowfin tuna 9 skirt steak 9
SANDWICHES
Three Gulf Shrimp
17
choice of french fries or greens
Grilled Chicken BLT
ENTREES
17
avocado, red onion, mustard, multigrain bread
Roasted Half Poulet Rouge
29
Black Angus Hamburger
28
with choice of gruyere, aged cheddar, or american add…3 ea applewood smoked bacon caramelized onion avocado fried egg
fava beans, baby carrots, pearl onions, ginger jus
Grilled 10oz Skirt Steak watercress salad, chimichurri, fries
Grilled Swordfish Provencal
29
16
jumbo asparagus
Papardelle Primavera
23
winter vegetables, tomato, parmagiano
Chef de Cuisine Danny Ganem
SIDES Fries Asparagus Avocado
$2.50 delivery charge. The consumption of raw or undercooked food can be hazardous to your health. 18% gratuity added to all checks.
8 8 7
IN-ROOM DINING FRUITS & GRAINS
SAVORY
Seasonal Fresh Fruit & Berries
12
Greek Yogurt & Homemade Granola
12
Wild Smoked Salmon & Bagel cream cheese, tomato, capers, red onion
2
Croque Madame
Muesli with Fresh Berries
9
croissant, black forest ham, béchamel, gruyére, fried egg, green salad
Steel Cut Oatmeal
9
add berries
banana, brown sugar
Selection of Cereals
7
19
Two Eggs Any Style
14
16
breakfast potatoes, roasted tomato applewood-smoked bacon or chicken sausage
fresh berries or banana
Three Egg Omelet
SWEETS Coffee Cake Pain Au Chocolat Scone Muffins Almond Croissant
4 5 4 4 5
Honey Brand Cake Brioche Carrot Cake Caneles Croissant
Bakery Basket
4 3 3 3 5 19
croissant, pain au chocolat, muffin, coffee cake, scone, lemon pound cake, jams and butter
Brioche French Toast
Farmers Market Eggwhite Frittata
16
arugula, tomato, grilled country bread
Breakfast Burrito
16
scrambled eggs, black beans, tomato, bell pepper, red onion, queso fresco, avocado, salsa
Eggs Benedict
16
12
two poached eggs, english muffin, black forest ham, hollandaise sauce, roasted tomato, green salad with wild smoked salmon 19
13
SIDES
orange blossom infused vermont maple syrup, caramelized banana
Lemon Buttermilk Pancakes
16
breakfast potatoes, roasted tomato, green salad choose three: red onion, peppers, mushroom, spinach, bacon, ham, cheddar, gruyére
blueberries, fromage blanc, vermont maple syrup
Applewood-Smoked Bacon Country Chicken Sausage Grilled Black Forest Ham Breakfast Potatoes Roasted Tomato
6 6 6 6 6
BEVERAGES LAVAZZA Coffee american drip (pot) espresso or americano cappuccino or latte macchiato
6 4 6 5
Steven Smith Tea Maker
Milk whole, skim , almond , and soy
Fresh Squeezed Juice
6
orange, grapefruit, apple or carrot
Chef de Cuisine Danny Ganem
4
Brahmin,lord bergamot, fez, mao feng shui, peppermint leaf or, meadow
$2.50 delivery charge. The consumption of raw or undercooked food can be hazardous to your health. 18% gratuity added to all checks.
6
IN-ROOM DINING SPARKLING G101 G102 G103 G104 B133a C0124 C0135 B146 C0164
gls
Zardetto, Prosecco, Veneto Argyle, Willamette Valley Perrier-Jouët “Grand Brut” Champagne Lanson “Rosé” Champagne Ruinart “Blanc de Blancs” Krug “Grande Cuvée” Louis Roederer “Cristal” Billecart-Salmon “Rosé” Laurent-Perrier “Rosé”
btl
Italy Oregon France France France France France France France
12 48 16 64 25 100 20 80 130 380 540 150 230
France Oregon France California Germany California California Italy New Zealand
16 64 14 56 15 60 13 60 16 60 25 100 60 66 48
France
16
64
Oregon Spain France Argentina California
18 13 17 14 16
72 52 68 56 64
California
30 120
Oregon Spain California
60 76 78
California
220
WHITE G110 G111 G112 G113 G114 G115 B166 B266 B276
Chardonnay, William Fevre “Champs Royaux” Chablis Pinot Gris, Elk Cove, Willamette Valley Sauvignon Blanc, Roger Champault, Sancerre Chardonnay, Qupé, Santa Barbara Riesling, Saint Urbans-Hof “Ockfener Bockstein” Kabinett, Mosel Chardonnay, Nickel & Nickel “Medina Vineyard” Russian River Valley Chardonnay, Ramey, Sonoma Coast Pinot Grisio, Santa Margherita, Valdadige Sauvignon Blanc, Jules Taylor, Marlborough
ROSÉ G120 Grenache, Château d’Esclans “Les Clans” Provence
RED G130 G131 G132 G133 G134
Pinot Noir, Purple Hands “Stoller Vineyard” Willamette Valley Tempranillo, Izadi “Reserva” Rioja Merlot, Plaisir de Siaurac, Lalande de Pomerol, Bordeaux Malbec, Durigutti “Classico” Mendoza Cabernet Sauvignon, Y3 “Taureau” by JAX, Napa Valley Zinfandel, Petite Sirah, Cabernet Franc, Petit Verdot
G135 Merlot, Hourglass, Napa Valley Cabernet Sauvignon
A0113 Pinot Noir, Roco, Willamette Valley A0513 Tempranillo, Numanthia “Termes” Toro A1222 Cabarnet Sauvignon, Chappellet “Mountain Cuvée” Napa Valley Merlot, Petit Verdot, Malbec
A1232 Cabarnet Sauvignon, Silver Oak, Napa Valley
Chef de Cuisine Danny Ganem
$2.50 delivery charge. The consumption of raw or undercooked food can be hazardous to your health. 18% gratuity added to all checks.
SALADS
Chicken Noodle Soup
9
Pita Chips with Hummus
11
Plantain Chips
11
with salsa & guacamole
Local Fish Ceviche
15
citrus, cilantro, crispy plantains
Niçoise Salad
23
yellowfin tuna, classic accompaniments
Caesar Salad
12
basil caesar dressing, crispy croutons, parmesan add… grilled chicken 6 gulf shrimp 8 yellowfin tuna 9 skirt steak 9
SANDWICHES
Three Gulf Shrimp
17
choice of french fries or greens
Grilled Chicken BLT
ENTREES
17
avocado, red onion, mustard, multigrain bread
Roasted Half Poulet Rouge
29
Black Angus Hamburger
28
with choice of gruyere, aged cheddar, or american add…3 ea applewood smoked bacon caramelized onion avocado fried egg
fava beans, baby carrots, pearl onions, ginger jus
Grilled 10oz Skirt Steak watercress salad, chimichurri, fries
Grilled Swordfish Provencal
29
16
jumbo asparagus
Papardelle Primavera
23
winter vegetables, tomato, parmagiano
Chef de Cuisine Danny Ganem
SIDES Fries Asparagus Avocado
$2.50 delivery charge. The consumption of raw or undercooked food can be hazardous to your health. 18% gratuity added to all checks.
8 8 7
IN-ROOM DINING FRUITS & GRAINS
SAVORY
Seasonal Fresh Fruit & Berries
12
Greek Yogurt & Homemade Granola
12
Wild Smoked Salmon & Bagel cream cheese, tomato, capers, red onion
2
Croque Madame
Muesli with Fresh Berries
9
croissant, black forest ham, béchamel, gruyére, fried egg, green salad
Steel Cut Oatmeal
9
add berries
banana, brown sugar
Selection of Cereals
7
19
Two Eggs Any Style
14
16
breakfast potatoes, roasted tomato applewood-smoked bacon or chicken sausage
fresh berries or banana
Three Egg Omelet
SWEETS Coffee Cake Pain Au Chocolat Scone Muffins Almond Croissant
4 5 4 4 5
Honey Brand Cake Brioche Carrot Cake Caneles Croissant
Bakery Basket
4 3 3 3 5 19
croissant, pain au chocolat, muffin, coffee cake, scone, lemon pound cake, jams and butter
Brioche French Toast
Farmers Market Eggwhite Frittata
16
arugula, tomato, grilled country bread
Breakfast Burrito
16
scrambled eggs, black beans, tomato, bell pepper, red onion, queso fresco, avocado, salsa
Eggs Benedict
16
12
two poached eggs, english muffin, black forest ham, hollandaise sauce, roasted tomato, green salad with wild smoked salmon 19
13
SIDES
orange blossom infused vermont maple syrup, caramelized banana
Lemon Buttermilk Pancakes
16
breakfast potatoes, roasted tomato, green salad choose three: red onion, peppers, mushroom, spinach, bacon, ham, cheddar, gruyére
blueberries, fromage blanc, vermont maple syrup
Applewood-Smoked Bacon Country Chicken Sausage Grilled Black Forest Ham Breakfast Potatoes Roasted Tomato
6 6 6 6 6
BEVERAGES LAVAZZA Coffee american drip (pot) espresso or americano cappuccino or latte macchiato
6 4 6 5
Steven Smith Tea Maker
Milk whole, skim , almond , and soy
Fresh Squeezed Juice
6
orange, grapefruit, apple or carrot
Chef de Cuisine Danny Ganem
4
Brahmin,lord bergamot, fez, mao feng shui, peppermint leaf or, meadow
$2.50 delivery charge. The consumption of raw or undercooked food can be hazardous to your health. 18% gratuity added to all checks.
6
IN-ROOM DINING SPARKLING G101 G102 G103 G104 B133a C0124 C0135 B146 C0164
gls
Zardetto, Prosecco, Veneto Argyle, Willamette Valley Perrier-Jouët “Grand Brut” Champagne Lanson “Rosé” Champagne Ruinart “Blanc de Blancs” Krug “Grande Cuvée” Louis Roederer “Cristal” Billecart-Salmon “Rosé” Laurent-Perrier “Rosé”
btl
Italy Oregon France France France France France France France
12 48 16 64 25 100 20 80 130 380 540 150 230
France Oregon France California Germany California California Italy New Zealand
16 64 14 56 15 60 13 60 16 60 25 100 60 66 48
France
16
64
Oregon Spain France Argentina California
18 13 17 14 16
72 52 68 56 64
California
30 120
Oregon Spain California
60 76 78
California
220
WHITE G110 G111 G112 G113 G114 G115 B166 B266 B276
Chardonnay, William Fevre “Champs Royaux” Chablis Pinot Gris, Elk Cove, Willamette Valley Sauvignon Blanc, Roger Champault, Sancerre Chardonnay, Qupé, Santa Barbara Riesling, Saint Urbans-Hof “Ockfener Bockstein” Kabinett, Mosel Chardonnay, Nickel & Nickel “Medina Vineyard” Russian River Valley Chardonnay, Ramey, Sonoma Coast Pinot Grisio, Santa Margherita, Valdadige Sauvignon Blanc, Jules Taylor, Marlborough
ROSÉ G120 Grenache, Château d’Esclans “Les Clans” Provence
RED G130 G131 G132 G133 G134
Pinot Noir, Purple Hands “Stoller Vineyard” Willamette Valley Tempranillo, Izadi “Reserva” Rioja Merlot, Plaisir de Siaurac, Lalande de Pomerol, Bordeaux Malbec, Durigutti “Classico” Mendoza Cabernet Sauvignon, Y3 “Taureau” by JAX, Napa Valley Zinfandel, Petite Sirah, Cabernet Franc, Petit Verdot
G135 Merlot, Hourglass, Napa Valley Cabernet Sauvignon
A0113 Pinot Noir, Roco, Willamette Valley A0513 Tempranillo, Numanthia “Termes” Toro A1222 Cabarnet Sauvignon, Chappellet “Mountain Cuvée” Napa Valley Merlot, Petit Verdot, Malbec
A1232 Cabarnet Sauvignon, Silver Oak, Napa Valley
Chef de Cuisine Danny Ganem
$2.50 delivery charge. The consumption of raw or undercooked food can be hazardous to your health. 18% gratuity added to all checks.
