Muffins
3,5
Chip Cookies
3,5
“Home made” Tart Bagel
4,5 4,5
with butter & confiture
with bulgur and spinach 23,50 Ravioli with broad beans and mozzarella, Entrecôte cherry-‐tomato and basil with green-‐peppersauce, small fries 22,50 and salad 25,50 with chorizo-‐crust, orange-‐gel and little gem 22,50
Fries
4,5 Oysters (6)
4,5 4,5 Weckpot Bokall 9,5 with cornichon and bread from 2,5 Menno Shrimp Croquettes 9
‘homemade’ with mayonnaise
Garden Salad 14,5/27,5 Season Vegetables Bread 12,5 with extra virgin olive oil
Steak Tartare “Betterlife”
Oysters “6, 12”
'Fines de Claires' with lemon & mignonette sauce
Bisque
with prawns and cognac-‐cream
with poached egg, crème of green herbs and toast
with anchovies, parmesan, egg & prawns
Caesar Salad Salad Nicoise
13,5 Clubsandwich Panini Bagel
4 small deserts with coffee or tea
Blanc-‐manger
with basilpesto, mozzarella & iberico ham
with chicken, tomato, egg, bacon & salad
with fresh tuna and boiled egg
with apricot-‐caramel and apricot confi
14,5
10,5 Shrimp Croquettes (2)
‘homemade’ with mustard & country bread
Croquette Balls
6,5
Chicken Nuggets
6,5
'van Dobben' with fine mustard
11
8,5 Calamari
8,5
12,5
with smoked salmon, red onion compote and rocket
9
‘Fines de Claires’ with lemon and mignonette sauce
‘homemade’ with coarse mustard mayonnaise
15,0 13,5
Café Gourmand
Sausage of lamb
Cod
with crème of green herbs
with lime mayonnaise Fresh 123
6,5