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FISH / POULTRY / MEAT Spring Vegetable Risotto with Rocket and Parmesan
$ 228
42 degree Petuna Farms Ocean Trout prawns * peas * leeks * broad beans * pancetta * chervil cream
$ 298
Seafood Bouillabaisse spanner crab * fresh fish * mussels * king prawns * fennel * rouille * saffron aioli
$ 428
Australian Lamb Rack rosemary red wine sauce
$ 388
Hazeldene Farms Chicken Breast creamed leeks * asparagus * tarragon red wine sauce
$ 268
Kurobuta Double Thick Pork Rack Chop charcoal grilled * grilled fennel * calvados herb butter
$ 388
Baby Back Pork Ribs slow-cooked 48 hours * honey and mustard glaze
$ 278
Big Burger 10oz home-ground beef * hardwood smoked bacon * portobello mushrooms * gruyere
$ 248
DESSERT $ 98
Our Signature 9 Layer Chocolate Cake valrhona chocolate sponge * ganache * praline buttercream
$ 88
Passion-fruit Tart mango * aloe, coconut * moscato jelly
$ 88
Iced Pistachio Parfait cherry compote
$ 98 Banana Toffee Tart dulce de leche * caramelized banana * vanilla creme $ 98
The Sommelier’s “Float” 2 scoops of ice-cream/sorbet with a splash of alcohol - changes daily
Ice Creams (Selection of Three) $ 108 * vanilla * gingerbread * triple chocolate * salted caramel with banana tuiles * carrot cake “cookies n cream” with nut praline crunch Sorbets (Selection of Three) * raspberry * morello cherry * passion-fruit * mango
$ 98
Artisanal Cheeses $ 158 (Selection of Three or Five) $ 228 cashel blue * comte * brie de meaux * dorset cheddar * st maure goat cheese Served with home-made fresh fig jam and crackers
Subject to 10% Service Charge
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STEAK PLATTERS (MINIMUM 2 PEOPLE) BONE-IN COWBOY RIB Rangers Valley - 300 Day Grain Fed Beef – NSW, Australia 27oz bone-in rib-eye, charcoal grilled, carved tableside
$ 548 (per person)
BONE-IN COWBOY STRIP Rangers Valley Farms – 300 Day Grain Fed – NSW, Australia 27oz bone-in strip charcoal grilled, carved tableside
$ 498 (per person)
CHATEAUBRIAND WBI - USDA Certified Prime Grade Grain-Fed Beef – USA 16oz charcoal grilled, carved tableside
$ 420 (per person)
OUR SIGNATURE BOARDS (MINIMUM 2 PEOPLE) APPETIZER PLATTER * crab goddess salad * prawn cocktail * hand-chopped steak tartare THE CLASSIC
THE WAGYU
* USDA PRIME TENDERLOIN * KOBE CUISINE M5 WAGYU RIB-EYE OR * CEDAR FARMS PRIME RIB-EYE * KOBE CUISINE M5 WAGYU STRIPLOIN * CEDAR FARMS PRIME STRIPLOIN $ 648 (per person) $ 698 (per person) signature board including side salad, fries and sauces DAILY DESSERT PLATTER
SELECTION OF SAUCES Red Wine Shallot Béarnaise Wild Mushroom Brandied Green Peppercorn
Bone Marrow Bordelaise Home-made BBQ Herb Flavoured Compound Butter
SIDES Balsamic Roasted Beets Sautéed Mushrooms Cauliflower Cheese Charcoal Grilled Green Asparagus Creamed Spinach Brussel Sprouts with Bacon & Cream Butter Braised Baby Carrots
Rocket Salad With Parmesan Sautéed Broccoli & Almonds Cherry Tomato Salad With Basil, Salt, Pepper Seasoned Fries Gratin Potato Olive Oil &Parmesan Mashed Potato Bacon & Gruyere Macaroni Cheese
ALL SIDES ARE $ 75
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Subject to 10% Service Charge
STEAK WE SERVE ONLY CERTIFIED PRIME GRADE BEEF TENDERLOIN - USDA Certified Prime Grade Certified Beef Plain Jane 8oz, seasoned with sea salt and black pepper, charcoal grilled, sauce selection
$ 420
Au Poivre 8oz, crusted with black peppercorns, sauce selection
$ 430
The Forager 8oz, topped with a wild mushroom, thyme & gruyere gratin, mushroom sauce
$ 478
Reef n Beef 8oz, prawn and button mushroom gratin, sauce selection
$ 498
Rossini 8oz, topped with pan-seared foie gras, black truffle red wine sauce
$ 498
STRIPLOIN Cape Grim Farms – All Natural Grass Fed Beef – Tasmania, Australia 12oz, charcoal grilled, sauce selection
$ 488
Rangers Valley Farms – 300 Day Grain Fed – NSW, Australia 12oz, charcoal grilled, sauce selection
$ 488
Scottish Premier – All Natural Grass Fed – Scotland 12oz, charcoal grilled, sauce selection
$ 498
Cedar Farms – USDA Certified Prime All Natural Beef – USA 12oz, charcoal grilled, sauce selection
$ 468
“Kobe Cuisine” – M5 Grade Australian Wagyu 10oz, charcoal grilled, sauce selection
$ 568
RIB-EYE Cedar Farms – All Natural Grain Fed USDA Certified Prime – USA 12oz, charcoal grilled, sauce selection
$ 488
Scottish Premier – All Natural Grass Fed – Scotland 12oz, charcoal grilled, sauce selection
$ 498
“Kobe Cuisine” – M5 Grade Australian Wagyu 10oz, charcoal grilled, sauce selection
$ 568
ADD FOIE GRAS TO YOUR STEAK - $78 Subject to 10% Service Charge
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Gillardeau French Oysters No 2 (3’s, 6’s, 12’s) au natural with mignonette, lemons au natural with cocktail sauce, lemons
$ 48 per piece $ 48 per piece
Offshore Tasting Plate crab cake * scallops * fresh oyster * prawn cocktail
$ 198 per person
Onshore Tasting Plate steak tartare * carpaccio * foie gras * parma ham
$ 198 per person
APPETIZER Harissa Spiced Jumbo Lump Crab Cakes cherry tomato sauce vierge * marinated cucumber * coriander
$ 198
Seared Scallops pea puree * hot bacon and split peas * lemon-parsley vinaigrette
$ 198
Prawn Cocktail australian prawns * classic marie rose sauce USDA Certified Prime Beef Carpaccio white truffle dressing * rocket * parmesan
$ 198
Our Signature Steak Tartare hand chopped beef * cornichons * capers * shallots
$ 168
Caesar Salad romaine * bacon * croutons * anchovy-spiked parmesan dressing
$ 138
Crab Goddess with Baby Butter Lettuce Hearts crab * avocado * spring onions * cucumber * green goddess dressing
$ 148
The “Kitchen Sink” Chopped Salad free range chicken * pancetta * grilled artichoke * prawns * celery * cheese * mixed leaves * creamy chive vinaigrette
$ 188
Chargrilled Fresh Green Asparagus with Parma Ham soft poached egg * parmesan * rocket * herb oil
$ 168
Simple Mixed Green Salad cucumber * chives * shaved asparagus * lettuce * soft herb dressing
$ 118
Shellfish Bisque lobster oil croutons * prawn-crab-scallop salad
$ 128 $ 88
Soup of the Day
Page 1 - Front
med/ lg $ 178/ $ 238
Subject to 10% Service Charge
$ 228
42 degree Petuna Farms Ocean Trout prawns * peas * leeks * broad beans * pancetta * chervil cream
$ 298
Seafood Bouillabaisse spanner crab * fresh fish * mussels * king prawns * fennel * rouille * saffron aioli
$ 428
Australian Lamb Rack rosemary red wine sauce
$ 388
Hazeldene Farms Chicken Breast creamed leeks * asparagus * tarragon red wine sauce
$ 268
Kurobuta Double Thick Pork Rack Chop charcoal grilled * grilled fennel * calvados herb butter
$ 388
Baby Back Pork Ribs slow-cooked 48 hours * honey and mustard glaze
$ 278
Big Burger 10oz home-ground beef * hardwood smoked bacon * portobello mushrooms * gruyere
$ 248
DESSERT $ 98
Our Signature 9 Layer Chocolate Cake valrhona chocolate sponge * ganache * praline buttercream
$ 88
Passion-fruit Tart mango * aloe, coconut * moscato jelly
$ 88
Iced Pistachio Parfait cherry compote
$ 98 Banana Toffee Tart dulce de leche * caramelized banana * vanilla creme $ 98
The Sommelier’s “Float” 2 scoops of ice-cream/sorbet with a splash of alcohol - changes daily
Ice Creams (Selection of Three) $ 108 * vanilla * gingerbread * triple chocolate * salted caramel with banana tuiles * carrot cake “cookies n cream” with nut praline crunch Sorbets (Selection of Three) * raspberry * morello cherry * passion-fruit * mango
$ 98
Artisanal Cheeses $ 158 (Selection of Three or Five) $ 228 cashel blue * comte * brie de meaux * dorset cheddar * st maure goat cheese Served with home-made fresh fig jam and crackers
Subject to 10% Service Charge
Page 2 - Back
STEAK PLATTERS (MINIMUM 2 PEOPLE) BONE-IN COWBOY RIB Rangers Valley - 300 Day Grain Fed Beef – NSW, Australia 27oz bone-in rib-eye, charcoal grilled, carved tableside
$ 548 (per person)
BONE-IN COWBOY STRIP Rangers Valley Farms – 300 Day Grain Fed – NSW, Australia 27oz bone-in strip charcoal grilled, carved tableside
$ 498 (per person)
CHATEAUBRIAND WBI - USDA Certified Prime Grade Grain-Fed Beef – USA 16oz charcoal grilled, carved tableside
$ 420 (per person)
OUR SIGNATURE BOARDS (MINIMUM 2 PEOPLE) APPETIZER PLATTER * crab goddess salad * prawn cocktail * hand-chopped steak tartare THE CLASSIC
THE WAGYU
* USDA PRIME TENDERLOIN * KOBE CUISINE M5 WAGYU RIB-EYE OR * CEDAR FARMS PRIME RIB-EYE * KOBE CUISINE M5 WAGYU STRIPLOIN * CEDAR FARMS PRIME STRIPLOIN $ 648 (per person) $ 698 (per person) signature board including side salad, fries and sauces DAILY DESSERT PLATTER
SELECTION OF SAUCES Red Wine Shallot Béarnaise Wild Mushroom Brandied Green Peppercorn
Bone Marrow Bordelaise Home-made BBQ Herb Flavoured Compound Butter
SIDES Balsamic Roasted Beets Sautéed Mushrooms Cauliflower Cheese Charcoal Grilled Green Asparagus Creamed Spinach Brussel Sprouts with Bacon & Cream Butter Braised Baby Carrots
Rocket Salad With Parmesan Sautéed Broccoli & Almonds Cherry Tomato Salad With Basil, Salt, Pepper Seasoned Fries Gratin Potato Olive Oil &Parmesan Mashed Potato Bacon & Gruyere Macaroni Cheese
ALL SIDES ARE $ 75
Page 2 - Front
Subject to 10% Service Charge
STEAK WE SERVE ONLY CERTIFIED PRIME GRADE BEEF TENDERLOIN - USDA Certified Prime Grade Certified Beef Plain Jane 8oz, seasoned with sea salt and black pepper, charcoal grilled, sauce selection
$ 420
Au Poivre 8oz, crusted with black peppercorns, sauce selection
$ 430
The Forager 8oz, topped with a wild mushroom, thyme & gruyere gratin, mushroom sauce
$ 478
Reef n Beef 8oz, prawn and button mushroom gratin, sauce selection
$ 498
Rossini 8oz, topped with pan-seared foie gras, black truffle red wine sauce
$ 498
STRIPLOIN Cape Grim Farms – All Natural Grass Fed Beef – Tasmania, Australia 12oz, charcoal grilled, sauce selection
$ 488
Rangers Valley Farms – 300 Day Grain Fed – NSW, Australia 12oz, charcoal grilled, sauce selection
$ 488
Scottish Premier – All Natural Grass Fed – Scotland 12oz, charcoal grilled, sauce selection
$ 498
Cedar Farms – USDA Certified Prime All Natural Beef – USA 12oz, charcoal grilled, sauce selection
$ 468
“Kobe Cuisine” – M5 Grade Australian Wagyu 10oz, charcoal grilled, sauce selection
$ 568
RIB-EYE Cedar Farms – All Natural Grain Fed USDA Certified Prime – USA 12oz, charcoal grilled, sauce selection
$ 488
Scottish Premier – All Natural Grass Fed – Scotland 12oz, charcoal grilled, sauce selection
$ 498
“Kobe Cuisine” – M5 Grade Australian Wagyu 10oz, charcoal grilled, sauce selection
$ 568
ADD FOIE GRAS TO YOUR STEAK - $78 Subject to 10% Service Charge
Page 1 - Back
Gillardeau French Oysters No 2 (3’s, 6’s, 12’s) au natural with mignonette, lemons au natural with cocktail sauce, lemons
$ 48 per piece $ 48 per piece
Offshore Tasting Plate crab cake * scallops * fresh oyster * prawn cocktail
$ 198 per person
Onshore Tasting Plate steak tartare * carpaccio * foie gras * parma ham
$ 198 per person
APPETIZER Harissa Spiced Jumbo Lump Crab Cakes cherry tomato sauce vierge * marinated cucumber * coriander
$ 198
Seared Scallops pea puree * hot bacon and split peas * lemon-parsley vinaigrette
$ 198
Prawn Cocktail australian prawns * classic marie rose sauce USDA Certified Prime Beef Carpaccio white truffle dressing * rocket * parmesan
$ 198
Our Signature Steak Tartare hand chopped beef * cornichons * capers * shallots
$ 168
Caesar Salad romaine * bacon * croutons * anchovy-spiked parmesan dressing
$ 138
Crab Goddess with Baby Butter Lettuce Hearts crab * avocado * spring onions * cucumber * green goddess dressing
$ 148
The “Kitchen Sink” Chopped Salad free range chicken * pancetta * grilled artichoke * prawns * celery * cheese * mixed leaves * creamy chive vinaigrette
$ 188
Chargrilled Fresh Green Asparagus with Parma Ham soft poached egg * parmesan * rocket * herb oil
$ 168
Simple Mixed Green Salad cucumber * chives * shaved asparagus * lettuce * soft herb dressing
$ 118
Shellfish Bisque lobster oil croutons * prawn-crab-scallop salad
$ 128 $ 88
Soup of the Day
Page 1 - Front
med/ lg $ 178/ $ 238
Subject to 10% Service Charge
