PALACE GRILLE
PALACE GRILLE AT T H E PA L A C E O F A U B U R N H I L L S
CRISPY CALAMARI AND GREEN BEAN MISTO Sweet Thai Chile-lime dipping sauce, creamy horseradish
14
MACARONI AND CHEESE Local Zingerman’s Creamery Cheddar and Fontina topped with smoked pork belly
12
PAN-SEARED, CHIPOTLE BARBECUE-GLAZED SHRIMP AND GRITS With smoked corn and Zingerman’s Creamery cheddar
CORIANDER CRUSTED TUNA NICOISE Seared and served rare with haricot verts, fingerling potatoes, cherry tomato confit, Nicoise olives with wasabi mustard vinaigrette
20
MEDITERRANEAN DIPS & SPREADS 14 Eggplant caponata, heirloom tomato savory jam and rosemary goat cheese with cucumber discs and pita chips
HONEY-GLAZED CHICKEN SKEWERS Acorn squash and sour cherry hash
12
NATURALLY RAISED ROTISSERIE CHICKEN Mixed lettuces, cucumber, grape tomatoes, avocado, hard-cooked egg, fresh Michigan corn and smoked tomato vinaigrette
WILD MUSHROOM FLATBREAD Roasted tomato sauce, Romesco brussel sprouts, arugula and shaved parmesan cheese
16
SHAVED FRESH KALE AND LEMON 14 Ricotta salata, crisp radishes and crunchy toasted breadcrumbs 18
ITALIAN SAUSAGE FLATBREAD Fennel sausage, basil pesto, oven roasted tomatoes, Zingerman’s Creamery goat cheese, red chili flakes, fresh mozzarella
16
PALACE SAMPLER Corn and cheese peeking crab dip, house-made guacamole, spicy black lentil dip, with grilled flat breads and chips
SHORT RIB FLATBREAD Poblano peppers and Pepperjack cheese
16 PORTOBELLO MUSHROOM STACK Spaghetti squash, asparagus, oven roasted tomato, pesto, and garlic country bread
15
BUCCATINI AND SHRIMP Oven roasted tomatoes, spinach, lemon and white wine
26
CHEF’S SOUP DU JOUR Ask about our soup of the day
15
6
16
FRESH BURRATA Local farmhouse tomatoes, basil-balsamic reduction, basil pesto with grilled Italian bread
18
CEDAR PLANK ROASTED SALMON Agave-stone ground mustard glaze on a roasted marble potato, baby turnip and parsnip tumble
26
ROMAINE Romaine hearts, shaved parmesan cheese, garlic croutons, creamy Caesar dressing
7
BONE-IN RIBEYE Black Angus with onion rings, shaved artichoke salad and house-made steak sauce
36
SPINACH Baby spinach, grilled Bosc pear, dried sour cherries, toasted pecans with warm maple-bacon dressing
7
GRILLED NEW YORK STRIP STEAK AU POIVRE Sautéed kale, roasted fingerling potatoes
30 22
FARRO & FUJI APPLE SALAD Caramelized celery root, fennel and tarragon with red wine vinaigrette
7
OVEN ROASTED CHICKEN Seasoned airline chicken breast, crispy wedge potatoes, Broccolini, preserved lemons, olives, saffron-tomato broth
GRILLED VEGETABLE & QUINOA SALAD Assortment of grilled in season vegetables, asparagus, baby spinach with habanero vinaigrette
7 WARM MICHIGAN APPLE FRITTERS Apple cider caramel sauce
GRILLE BURGER House grind, cheddar, Nueske bacon, iceberg lettuce, vine ripened tomato, bread and butter pickles presented on a toasted brioche bun, with fries
15
FRIED CHICKEN SLIDERS Buttermilk fried chicken topped with corn and red cabbage slaw, tobacco onions, jalapeno aioli, presented on mini toasted brioche buns
13
6
BANANAS FOSTER Zingerman’s Creamery vanilla ice cream, rum caramel, caramelized bananas, cinnamon waffle
10
ZINGERMAN’S GELATO SAMPLER Dark chocolate, burnt sugar, raspberry sorbet
10
CHOCOLATE CAKE IN A JAR Local Michigan cherry compote, fresh whipped cream
BRAISED SHORT RIB GRILLED CHEESE 16 Mozzarella, Boursin, American cheeses, grilled Pullman bread, horseradish sauce, roasted tomato soup CUBAN SANDWICH 14 Mojo marinated tender pork topped with sugar cured ham, dill pickles, Swiss cheese and Dijon aioli with fries Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, or eggs may increase yoru risk of food-borne illness.
8
CRISPY CALAMARI AND GREEN BEAN MISTO Sweet Thai Chile-lime dipping sauce, creamy horseradish
14
MACARONI AND CHEESE Local Zingerman’s Creamery Cheddar and Fontina topped with smoked pork belly
12
PAN-SEARED, CHIPOTLE BARBECUE-GLAZED SHRIMP AND GRITS With smoked corn and Zingerman’s Creamery cheddar
CORIANDER CRUSTED TUNA NICOISE Seared and served rare with haricot verts, fingerling potatoes, cherry tomato confit, Nicoise olives with wasabi mustard vinaigrette
20
MEDITERRANEAN DIPS & SPREADS 14 Eggplant caponata, heirloom tomato savory jam and rosemary goat cheese with cucumber discs and pita chips
HONEY-GLAZED CHICKEN SKEWERS Acorn squash and sour cherry hash
12
NATURALLY RAISED ROTISSERIE CHICKEN Mixed lettuces, cucumber, grape tomatoes, avocado, hard-cooked egg, fresh Michigan corn and smoked tomato vinaigrette
WILD MUSHROOM FLATBREAD Roasted tomato sauce, Romesco brussel sprouts, arugula and shaved parmesan cheese
16
SHAVED FRESH KALE AND LEMON 14 Ricotta salata, crisp radishes and crunchy toasted breadcrumbs 18
ITALIAN SAUSAGE FLATBREAD Fennel sausage, basil pesto, oven roasted tomatoes, Zingerman’s Creamery goat cheese, red chili flakes, fresh mozzarella
16
PALACE SAMPLER Corn and cheese peeking crab dip, house-made guacamole, spicy black lentil dip, with grilled flat breads and chips
SHORT RIB FLATBREAD Poblano peppers and Pepperjack cheese
16 PORTOBELLO MUSHROOM STACK Spaghetti squash, asparagus, oven roasted tomato, pesto, and garlic country bread
15
BUCCATINI AND SHRIMP Oven roasted tomatoes, spinach, lemon and white wine
26
CHEF’S SOUP DU JOUR Ask about our soup of the day
15
6
16
FRESH BURRATA Local farmhouse tomatoes, basil-balsamic reduction, basil pesto with grilled Italian bread
18
CEDAR PLANK ROASTED SALMON Agave-stone ground mustard glaze on a roasted marble potato, baby turnip and parsnip tumble
26
ROMAINE Romaine hearts, shaved parmesan cheese, garlic croutons, creamy Caesar dressing
7
BONE-IN RIBEYE Black Angus with onion rings, shaved artichoke salad and house-made steak sauce
36
SPINACH Baby spinach, grilled Bosc pear, dried sour cherries, toasted pecans with warm maple-bacon dressing
7
GRILLED NEW YORK STRIP STEAK AU POIVRE Sautéed kale, roasted fingerling potatoes
30 22
FARRO & FUJI APPLE SALAD Caramelized celery root, fennel and tarragon with red wine vinaigrette
7
OVEN ROASTED CHICKEN Seasoned airline chicken breast, crispy wedge potatoes, Broccolini, preserved lemons, olives, saffron-tomato broth
GRILLED VEGETABLE & QUINOA SALAD Assortment of grilled in season vegetables, asparagus, baby spinach with habanero vinaigrette
7 WARM MICHIGAN APPLE FRITTERS Apple cider caramel sauce
GRILLE BURGER House grind, cheddar, Nueske bacon, iceberg lettuce, vine ripened tomato, bread and butter pickles presented on a toasted brioche bun, with fries
15
FRIED CHICKEN SLIDERS Buttermilk fried chicken topped with corn and red cabbage slaw, tobacco onions, jalapeno aioli, presented on mini toasted brioche buns
13
6
BANANAS FOSTER Zingerman’s Creamery vanilla ice cream, rum caramel, caramelized bananas, cinnamon waffle
10
ZINGERMAN’S GELATO SAMPLER Dark chocolate, burnt sugar, raspberry sorbet
10
CHOCOLATE CAKE IN A JAR Local Michigan cherry compote, fresh whipped cream
BRAISED SHORT RIB GRILLED CHEESE 16 Mozzarella, Boursin, American cheeses, grilled Pullman bread, horseradish sauce, roasted tomato soup CUBAN SANDWICH 14 Mojo marinated tender pork topped with sugar cured ham, dill pickles, Swiss cheese and Dijon aioli with fries Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poulty, seafood, or eggs may increase yoru risk of food-borne illness.
8
