PALM TERRACE COFFEE HOUSE
PALM TERRACE COFFEE HOUSE THEME: SONGKRAN APR 15, 2012 SALAD AND APPETISERS 12 selections of western salad Seafood and oysters on ice Fusion Japanese / Thai sushi 8 type of Malay kerabu and ulaman 5 types of Thai kerabu Keropok, pickles, and sambal SOUP Fak tong gang ka ti (pumpkin) Assorted bread and butter MAIN COURSE Siamese white rice Fried rice with crab meat Fried mee hoon Siam Green curry lamb Beef spare ribs with dried curry paste Steamed chicken with pickle garlic Deep fried fish with sweet basil sauce Stir fried prawn with roasted chilli paste Stir fried sotong with dried chilli Fried egg plant with tauchoo paste CARVERY Roasted beef marinated with Thai herbs STALL Tom yam selection with condiments Som tam with deep fried chicken roll Thai herbs noodle soup with condiments DESSERT Thai tako Assorted French pastry Assorted Malay kuih Bubur pengat pisang Bread butter pudding Assorted fresh fruits Ruam mit
THEME: TANGO OF THE OCEAN APR 29, 2012 SALAD AND APPETISERS Fish terrine Grilled squid salad tomato salsa Prawn cocktail Seafood salad Mussel salad Green bean salad Pasta salad Spinach salad Selection of garden greens Fresh oysters and seafood on ice 8 types of Malay kerabu 2 types of Thai kerabu SOUP Seafood bisque Bread and butter MAIN COURSE White rice Paella Valencia Prawn mangachar Stuffed squid with otah Mussel mariniere Stir fried butter crabs Fish timbale with chowder veloute Red curry chicken Mixed vegetable with shrimp Potato medley CARVERY Roasted leg of lamb STALL Seafood fondue Seafood tempura Soupy noodle with seafood broth Condiments DESSERT 12 selections of dessert of the day Fresh fruits Bread butter pudding
THEME: SIAMESE MAY 6, 2012 SALADS AND APPETISERS Selection of Western salad Fresh oysters and condiments Assorted sushi 5 types of assorted Malay kerabu 5 types of assorted Thai kerabu Ulam-ulaman Sambal and condiments SOUP Seafood consomme with a touch of Thai Assorted bread and butter MAIN COURSE White rice Fried rice with shrimp paste Fried mee Siam Deep fried fish fillet with tauchoo Fried butter prawn Thai style Steamed chicken with pickled garlic Green curry beef with terung pipit Fried cuttlefish with thai asam Braised bean curd with fresh chill Fried 4 angle bean with shrimp paste STALL Aromatic rice and som tam Tom yam selection Thai laksa DESSERT Assorted Thai desserts French pastries Malay kuih Fresh fruits
THEME: PERANAKAN MAY 27, 2012 SALADS AND APPETISERS 8 types of Western salad Salad dressing and condiments 10 types of Nyonya and Malay kerabu 2 types of Chinese cold platter Fresh oysters and seafood on ice Sushi selection Terrine SOUP Kiam chai ark Assorted bread and butter MAIN COURSE White rice Belacan fried rice Itik salai masak lemak cili api Semur kambing Ayam kapitan Kam heong squid Nyonya curry ikan talang masin Pais udang Stir fried cincaluk eggplant Nyonya chap chai STALL Nyonya assam pedas Portuguese grilled fish Mee suah and pai tee Condiments and gravy DESSERT 12 selections of dessert Assorted Melaka kuih Bread pudding Fresh fruits
THEME: TANGO OF THE OCEAN APR 29, 2012 SALAD AND APPETISERS Fish terrine Grilled squid salad tomato salsa Prawn cocktail Seafood salad Mussel salad Green bean salad Pasta salad Spinach salad Selection of garden greens Fresh oysters and seafood on ice 8 types of Malay kerabu 2 types of Thai kerabu SOUP Seafood bisque Bread and butter MAIN COURSE White rice Paella Valencia Prawn mangachar Stuffed squid with otah Mussel mariniere Stir fried butter crabs Fish timbale with chowder veloute Red curry chicken Mixed vegetable with shrimp Potato medley CARVERY Roasted leg of lamb STALL Seafood fondue Seafood tempura Soupy noodle with seafood broth Condiments DESSERT 12 selections of dessert of the day Fresh fruits Bread butter pudding
THEME: SIAMESE MAY 6, 2012 SALADS AND APPETISERS Selection of Western salad Fresh oysters and condiments Assorted sushi 5 types of assorted Malay kerabu 5 types of assorted Thai kerabu Ulam-ulaman Sambal and condiments SOUP Seafood consomme with a touch of Thai Assorted bread and butter MAIN COURSE White rice Fried rice with shrimp paste Fried mee Siam Deep fried fish fillet with tauchoo Fried butter prawn Thai style Steamed chicken with pickled garlic Green curry beef with terung pipit Fried cuttlefish with thai asam Braised bean curd with fresh chill Fried 4 angle bean with shrimp paste STALL Aromatic rice and som tam Tom yam selection Thai laksa DESSERT Assorted Thai desserts French pastries Malay kuih Fresh fruits
THEME: PERANAKAN MAY 27, 2012 SALADS AND APPETISERS 8 types of Western salad Salad dressing and condiments 10 types of Nyonya and Malay kerabu 2 types of Chinese cold platter Fresh oysters and seafood on ice Sushi selection Terrine SOUP Kiam chai ark Assorted bread and butter MAIN COURSE White rice Belacan fried rice Itik salai masak lemak cili api Semur kambing Ayam kapitan Kam heong squid Nyonya curry ikan talang masin Pais udang Stir fried cincaluk eggplant Nyonya chap chai STALL Nyonya assam pedas Portuguese grilled fish Mee suah and pai tee Condiments and gravy DESSERT 12 selections of dessert Assorted Melaka kuih Bread pudding Fresh fruits
