Make It ‘n Bake It! This is one of those ideas that’s tasty and time saving. It’s from Southern Lady magazine Nov. 2005 issue. Simply mix the dry ingredients ahead of time and store in a sealed container. When the family is in the mood for a batch or two of pancakes and you would rather be creating a quilt just add the milk, eggs and oil and you’re ready.
Ingredients:
3 cups all-purpose flour ¼ cup sugar 2 tablespoons baking powder 1 teaspoon salt
Mix together.
Store in plastic freezer bag or plastic container on pantry shelf.
To Prepare:
¾ cup milk 1 egg 2 tablespoons vegetable oil 1⅓ cups of Pancake Mix
Combine egg, milk, and oil.
Add Pancake mix and stir just until moistened.
Cook as usual on the griddle… OR put into muffin tins coated with vegetable spray. Fill about 2/3 full with batter and add your favorite toppings such as chocolate chips, blueberries, diced strawberries or crispy bacon pieces. Bake at 350° for 15 minutes.