Pancakes, Scrambled Eggs, Crispy Bacon and Maple Syrup
Pancakes, Scrambled Eggs, Crispy Bacon and Maple Syrup.
Preparation time: under 10 mins. Serves 4
Ingredients: 12 Irwin’s pancakes 6 free range eggs 8 slices of back bacon 60ml maple syrup 20g butter Splash of milk Salt and pepper
To make: Toast pancakes and lightly butter, grill bacon until crisp and scramble eggs in a splash of milk until soft and fluffy. Add salt and pepper to taste. Stack the breakfast: pancake – egg - pancake – bacon – pancake. Now drizzle the top pancake with sweet, sticky maple syrup. Mmmmmmmmmmm. Our favourite breakfast indulgence!
Bring home the goodness
Preparation time: under 10 mins. Serves 4
Ingredients: 12 Irwin’s pancakes 6 free range eggs 8 slices of back bacon 60ml maple syrup 20g butter Splash of milk Salt and pepper
To make: Toast pancakes and lightly butter, grill bacon until crisp and scramble eggs in a splash of milk until soft and fluffy. Add salt and pepper to taste. Stack the breakfast: pancake – egg - pancake – bacon – pancake. Now drizzle the top pancake with sweet, sticky maple syrup. Mmmmmmmmmmm. Our favourite breakfast indulgence!
Bring home the goodness
