Recipe detail information Paneer Hari Gol Mirch Tikka
Yield
1 portions
Ingredients (1 portions) Amount
Measure
Name
20.00
g
Hung curd
200.00
g
Paneer Tikka Cut
12.00
g
KNORR TANDOORI MALAI TIKKA MIX
10.00
g
Crushed green pepper corns Salt to taste Salt to taste
20.00
g
Cream Cheese
10.00
ml
Fresh cream
Preparation 1. Cut and keep the paneer aside 2. Mix together all the other ingredients and whisk to a smooth paste 3. Marinate the paneer with this mix and leave for 2 to 3 hours 4. Skewer the paneer as usual and cook in the tandoor 5. Serve hot