Peach Dish - Prismic
Peach Dish est. 2013
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Cheesy Ciabatta Bread Chicken & Wild Rice Soup Peel and dice shallot and garlic. Rinse, peel, and dice carrots. Rinse celery, remove ends, and dice. Remove chicken from packaging and rinse.
chicken breast (2) garlic (1 clove) shallot (1) carrots (2) celery (1 stalk) bouillon cubes (2) wild rice (2/3 c) smoked paprika (2 tsp) ciabatta roll (1) pepper jack cheese (2) cilantro lime
Heat a large pot over medium heat with 1/2 - 1 Tbsp olive oil. Add shallot, garlic and a pinch of salt and cook 1-2 minutes, until softened. Add 4 c water and bouillon cubes, increase heat to high. When boiling, add chicken breasts, 2/3 c rice, 2 tsp paprika, carrots, and celery. Let boil for 1 min, then reduce to simmer and cover. Remove chicken from pot when fully cooked, 10-12 minutes. Let cool for a few minutes, then shred using two forks. Let soup continue to simmer for 10 minutes, then return chicken to pot. Cook until rice is tender and chicken reheated, 2-5 min. While soup simmers, preheat oven or toaster oven to 400F. Cut ciabatta roll lengthwise into two slices. Place slices cut side up on cookie sheet or baking dish lined with foil (optional), top with cheese, and bake until cheese is completely melted. Rinse cilantro, remove leaves from stems. When soup is done, remove from heat and add juice of half the lime. Season to taste with salt and pepper. Top soup with cilantro and serve with additional slice of lime and cheesy bread.
Chocolate Mug Cake & Clementines
In a small bowl, mix 1/4 c flour, 1/4 c cocoa powder, and 1/4 c sugar. In a separate dish, melt 4 pats butter (45 - 60 sec in microwave should be plenty). Add melted butter and 1 / 3 c water to dry ingredients, mix well. Stir in chocolate chips. Lightly grease two mugs with cooking spray or wipe with butter wrappers. Pour half of batter into each mug. Microwave each mug, separately, for 1 min on high. Check doneness, add 10 sec increments until done. Top with clementine sections if desired.
For more information about the ingredients in this box, go to www.peachdish.com/recipes Share your photos using #peachdishmeal
We recommend reading through the entire recipe card before beginning.
Cheesy Ciabatta Bread Chicken & Wild Rice Soup Peel and dice shallot and garlic. Rinse, peel, and dice carrots. Rinse celery, remove ends, and dice. Remove chicken from packaging and rinse.
chicken breast (2) garlic (1 clove) shallot (1) carrots (2) celery (1 stalk) bouillon cubes (2) wild rice (2/3 c) smoked paprika (2 tsp) ciabatta roll (1) pepper jack cheese (2) cilantro lime
Heat a large pot over medium heat with 1/2 - 1 Tbsp olive oil. Add shallot, garlic and a pinch of salt and cook 1-2 minutes, until softened. Add 4 c water and bouillon cubes, increase heat to high. When boiling, add chicken breasts, 2/3 c rice, 2 tsp paprika, carrots, and celery. Let boil for 1 min, then reduce to simmer and cover. Remove chicken from pot when fully cooked, 10-12 minutes. Let cool for a few minutes, then shred using two forks. Let soup continue to simmer for 10 minutes, then return chicken to pot. Cook until rice is tender and chicken reheated, 2-5 min. While soup simmers, preheat oven or toaster oven to 400F. Cut ciabatta roll lengthwise into two slices. Place slices cut side up on cookie sheet or baking dish lined with foil (optional), top with cheese, and bake until cheese is completely melted. Rinse cilantro, remove leaves from stems. When soup is done, remove from heat and add juice of half the lime. Season to taste with salt and pepper. Top soup with cilantro and serve with additional slice of lime and cheesy bread.
Chocolate Mug Cake & Clementines
In a small bowl, mix 1/4 c flour, 1/4 c cocoa powder, and 1/4 c sugar. In a separate dish, melt 4 pats butter (45 - 60 sec in microwave should be plenty). Add melted butter and 1 / 3 c water to dry ingredients, mix well. Stir in chocolate chips. Lightly grease two mugs with cooking spray or wipe with butter wrappers. Pour half of batter into each mug. Microwave each mug, separately, for 1 min on high. Check doneness, add 10 sec increments until done. Top with clementine sections if desired.
