Phone: (513) 330-2915 Email
LAISSEZ LES BON TEMPS ROULER 2016 CATERING LIST
Phone: (513) 330-2915 Email: [email protected] Website: cajuncuisinedayton.com
2016 Catering List *Full Pan feeds approx. 30 people (Based on 6oz portion per guest) * One
gallon feeds approx. 20 people
All items listed are priced to order. $25 local delivery fee Buffet style catering available upon request. Call for pricing.
Salads Garden Salad-----------------------------------------------------------------------------------Full Pan $35 (Iceberg Lettuce, Green Onions, Boiled Eggs, Diced Tomatoes, Sliced Mushrooms) New Orleans Mardi Gras Salad------------------------------------------------------------Full Pan $35 (Spring mix Lettuce, Feta Cheese, Almonds, Cranberries, mixed w/Balsamic Vinaigrette Dressing)
Soups Crab Bisque---------------------------------------------------------------------------------------Gallon $69 Shrimp Bisque------------------------------------------------------------------------------------Gallon $69 Chicken & Smoked Andouille Gumbo------------------------------------------------------Gallon $59
*Live crawfish & smoked andouille shipped directly from Louisiana. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
Entrees Fried Turkey------------------------------------------------------------------------------------ (One week notice needed) $49 (16 - 18 lb bird) Boiled Crawfish--------------------------------------------------------------------- (Seasonal/Market Pricing based on 40lbs sack, includes boiled corn & potatoes, please call or email for details) Chicken & Smoked Andouille Jambalaya------------------------------------------------Full Pan $59 Crawfish Etouffee--------------------------------------------------------------------------------Gallon $69 Shrimp Etouffee----------------------------------------------------------------------------------Gallon $69 Red Beans w/Smoked Andouille------------------------------------------------------------Full Pan $59 White Beans w/Pork & Green Onion------------------------------------------------------Full Pan $59 Grilled Bayou Pork Chops-------------------------------------------------------------------Full Pan $69 Filet Mignon------------------------------------------------------------------------------------- (Market Pricing, please call or email for details) Blackened Fish w/Creole Sauce------------------------------------------------------------- (Market Pricing, please call or email for details) KJ’s Southern Fried Catfish-----------------------------------------------------------------Full Pan $89 KJ’s Southern Fried Chicken---------------------------------------------------------------Full Pan $69
Sides Fried Boudin Balls----------------------------------------------------------------------------$49 (50 balls) (Pork, rice, green onion and seasoning fried to perfection) Fried Green Beans-----------------------------------------------------------------------------Full Pan $35 KJ’s Garlic Mashed Potatoes----------------------------------------------------------------Full Pan $35 Mama’s Green Bean Casserole--------------------------------------------------------------Full Pan $35 White Rice---------------------------------------------------------------------------------------Full Pan $15
Sandwiches KJ’s Gourmet Finger Sandwiches---------------------------------------------------------------------$49 (50 sandwiches) Fried Catfish Po’ boys----------------------------------------------------------------------------------$125 (25 six inch po’ boys)/$225 (50 six inch po’ boys) Fried Shrimp Po’ boys---------------------------------------------------------------------------------$125 (25 six inch po’ boys)/$225 (50 six inch po’ boys) Fried Chicken Po’ boys--------------------------------------------------------------------------------$125 (25 six inch po’ boys)/$225 (50 six inch po’ boys)
Trays Vegetable Tray--------------------------------------------------------------------------------------------$35 (An assortment of vegetables served w/Ranch Dressing) Fruit Tray--------------------------------------------------------------------------------------------------$35 (An assortment of seasonal fruit w/cream cheese dip) Deviled Eggs-----------------------------------------------------------------------------------------------$29 (50 eggs)
Desserts Beignets-----------------------------------------------------------------------------------------------------$25 (25 French donuts) Brownie bites-----------------------------------------------------------------------------------------------$25 (50 bites) Pecan Pie----------------------------------------------------------------------------------------------------$14
KJ’s Cajun Cuisine is a local, veteran owned and operated business which specializes in recipes from Southern Louisiana. The owners Josh & Katie Derouen are Louisiana born and want to bring true Cajun flavor to Ohio through learned recipes spanning many generations of family tradition.
Phone: (513) 330-2915 Email: [email protected] Website: cajuncuisinedayton.com
2016 Catering List *Full Pan feeds approx. 30 people (Based on 6oz portion per guest) * One
gallon feeds approx. 20 people
All items listed are priced to order. $25 local delivery fee Buffet style catering available upon request. Call for pricing.
Salads Garden Salad-----------------------------------------------------------------------------------Full Pan $35 (Iceberg Lettuce, Green Onions, Boiled Eggs, Diced Tomatoes, Sliced Mushrooms) New Orleans Mardi Gras Salad------------------------------------------------------------Full Pan $35 (Spring mix Lettuce, Feta Cheese, Almonds, Cranberries, mixed w/Balsamic Vinaigrette Dressing)
Soups Crab Bisque---------------------------------------------------------------------------------------Gallon $69 Shrimp Bisque------------------------------------------------------------------------------------Gallon $69 Chicken & Smoked Andouille Gumbo------------------------------------------------------Gallon $59
*Live crawfish & smoked andouille shipped directly from Louisiana. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
Entrees Fried Turkey------------------------------------------------------------------------------------ (One week notice needed) $49 (16 - 18 lb bird) Boiled Crawfish--------------------------------------------------------------------- (Seasonal/Market Pricing based on 40lbs sack, includes boiled corn & potatoes, please call or email for details) Chicken & Smoked Andouille Jambalaya------------------------------------------------Full Pan $59 Crawfish Etouffee--------------------------------------------------------------------------------Gallon $69 Shrimp Etouffee----------------------------------------------------------------------------------Gallon $69 Red Beans w/Smoked Andouille------------------------------------------------------------Full Pan $59 White Beans w/Pork & Green Onion------------------------------------------------------Full Pan $59 Grilled Bayou Pork Chops-------------------------------------------------------------------Full Pan $69 Filet Mignon------------------------------------------------------------------------------------- (Market Pricing, please call or email for details) Blackened Fish w/Creole Sauce------------------------------------------------------------- (Market Pricing, please call or email for details) KJ’s Southern Fried Catfish-----------------------------------------------------------------Full Pan $89 KJ’s Southern Fried Chicken---------------------------------------------------------------Full Pan $69
Sides Fried Boudin Balls----------------------------------------------------------------------------$49 (50 balls) (Pork, rice, green onion and seasoning fried to perfection) Fried Green Beans-----------------------------------------------------------------------------Full Pan $35 KJ’s Garlic Mashed Potatoes----------------------------------------------------------------Full Pan $35 Mama’s Green Bean Casserole--------------------------------------------------------------Full Pan $35 White Rice---------------------------------------------------------------------------------------Full Pan $15
Sandwiches KJ’s Gourmet Finger Sandwiches---------------------------------------------------------------------$49 (50 sandwiches) Fried Catfish Po’ boys----------------------------------------------------------------------------------$125 (25 six inch po’ boys)/$225 (50 six inch po’ boys) Fried Shrimp Po’ boys---------------------------------------------------------------------------------$125 (25 six inch po’ boys)/$225 (50 six inch po’ boys) Fried Chicken Po’ boys--------------------------------------------------------------------------------$125 (25 six inch po’ boys)/$225 (50 six inch po’ boys)
Trays Vegetable Tray--------------------------------------------------------------------------------------------$35 (An assortment of vegetables served w/Ranch Dressing) Fruit Tray--------------------------------------------------------------------------------------------------$35 (An assortment of seasonal fruit w/cream cheese dip) Deviled Eggs-----------------------------------------------------------------------------------------------$29 (50 eggs)
Desserts Beignets-----------------------------------------------------------------------------------------------------$25 (25 French donuts) Brownie bites-----------------------------------------------------------------------------------------------$25 (50 bites) Pecan Pie----------------------------------------------------------------------------------------------------$14
KJ’s Cajun Cuisine is a local, veteran owned and operated business which specializes in recipes from Southern Louisiana. The owners Josh & Katie Derouen are Louisiana born and want to bring true Cajun flavor to Ohio through learned recipes spanning many generations of family tradition.
