PICC STEAMBOAT BUFFET MENU SOUP • Chicken and ginger broth ...

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PICC STEAMBOAT BUFFET MENU SOUP  

Chicken and ginger broth Hot and Sour Broth (Tomyam)

MEAT, FISH AND CRUSTACEANS ( 30 types) 1. Squid 2. Green Lip Mussels 3. Sliced Chicken Breast 4. Beef Tenderloin 5. Prawns 6. Squid Ball 7. Seafood Sushi 8. Crab Meat Ball 9. Chicken Ball 10. Prawn Nugget 11. Crab Meat Roll 12. Fish Cake 13. Crab 14. Crab Stick 15. Scallop With Shell 16. Seafood Tofu 17. Surimi Scallop 18. Yasai Ball 19. Fried Fish Ball 20. Fried Fish Roll 21. Flavoured Fish Ball 22. Thai Fish Cake 23. Snow Shrimp 24. Crab Meat Stick 25. Fucuk Fish 26. Golden Seafood Nugget 27. Stuffed Vegetables Fish Roll 28. Yasai Ball 29. Surimi Scallop 30. Deep Fried Seafood Wantan

VEGETABLES, NOODLES AND TOFU (26 types) 1. Choi Sam 2. Chinese Cabbage 3. Young Corn 4. Cherry Tomato 5. Shitake Mushroom 6. Golden Mushroom 7. Abalone Mushroom 8. Straw Mushroom 9. Hong Kong Kailan 10. Kangkong 11. Lettuce 12. Seaweed 13. Farm Egg 14. Spring Onion 15. Fresh Baby Spinash 16. Brocoli 17. Lettuce 18. Kang Kong 19. Japanese Tofu 20. Stuffed Taufu 21. Stuffed Vegetable 22. Egg 23. Kuay Teow 24. Glass Noodle 25. Yellow Mee 26. Bee Hoon SAUCES AND CONDIMENTS (11 types) 1. SESAME OIL 2. LIGHT SOYA SAUCE 3. CRUSHED GINGER 4. CHILI SAUCE 5. PICKLED GREEN CHILI 6. SWEET CHILI SAUCE 7. SAMBAL KICAP 8. PICKLE CHILI GARLIC 9. CHILI SOY 10. VINEGAR OIL 11. THOUSAND ISLAND

PASTA STATION Menu based on daily rotation and subject to change.

DESSERT STATION Menu based on daily rotation and subject to change.