PiCniCS & bbQ's - Russell Morin Catering
E X P R E S S C AT E R I N G
PICNICS & BBQ’s
NOTE: PRICING is PER GUEST. For BBQ’S under 50 guests: 35–49 guests add 5.00 per guest, 25–35 add 10.00 per guest
What can be more American than the fragrant smoke, the mouth-watering smells and the crackling
flames of BBQ food cooking on the grill? It stimulates all the senses. We take great pride in our picnic menus. Our buffet 6-ft barbecue featuring all natural charcoal, professional to cook à la minute and staff includes: barbecue grillsgrills featuring all natural hardhard woodwood charcoal, professional staffstaff to cook your your foodfood à la minute and staff to refill to refill theline. buffet All include Buffets ainclude a black spandex buffet table cover red gingham plastic table with topper, withdisposables sturdy the buffet All line. Buffets black spandex buffet table cover and red and gingham plastic table topper, sturdy disposables and wet naps. Anytable additional covers for guest seating for ancost. additional cost. may addstaff additional staff for valueand wet naps. Any additional coverstable for guest seating for an additional You may addYou additional for value-added added services, as clearing guests and plates andup. clean up. services, such assuch clearing guests plates clean
Our menus are perfect for graduations, golf events, rehearsal dinners, company celebrations or other social events. Each event has a $30 per site manager that allows you to be a guest at your event. Your service time is four hours, and can be extended for the cost of 30.00 per staff per hour (staff is dependent on guest count).
Stick To Your Ribs BBQ
Pork “Wing” with Tennessee Mopping Sauce Down Home Boneless Barbecue Chicken Breasts All Beef Hot Dogs Back Country Baked Beans Old Fashioned Potato Salad Creamy Coleslaw Toll House Cookies Magic Cookie Bars Ice Cold Lemonade and Iced Tea Tossed Garden Salad
Low Country Grillin’ Roasted Tomato Salad
Torn Romaine and Arugula in a Bibb Lettuce cup with roasted Red and Yellow Tomatoes, frizzled Onions and Basil Balsamic Vinaigrette
Flat Iron Steak with Red Wine Pan Sauce Marinated Grilled Chicken Breast with Sundried Tomato Pesto Asiago Bread with Creamery Butter Red Bliss Potato Salad Green Bean Salad with Goat Cheese Peach Crostada Ice Cold Lemonade and Iced Tea add 1.40 Grilled Linguica add 3.25 Guests Grilled Brats add 3.55 50–75 23.65 Guests 76–200 20.50 50–75 29.05 201–300 19.95 76–200 25.65 301–500 18.95 201–300 24.60 301–500 23.50
Steak Out
Western Caesar Salad
Torn Romaine with shaved Parmesan, Polenta Croutons, Chipotle Caesar Dressing, sliced Mushrooms, roasted Tomatoes and frizzled Leeks
8 oz. Sirloin Steak with Mushroom Sauce Grilled Boneless Chicken Legs with Peach Salsa Lobster Mac and Cheese Grilled Vegetable Salad 8 Grain Bread with Creamery Butter Blueberry and Apple Pie (à la mode add .75) Ice Cold Lemonade and Iced Tea Grilled Sausage and Peppers
Hot Dog and Hamburger Condiments
Salad Mustard Green Relish Ketchup Sliced Red Onion Diced White Onion Sliced Tomatoes Green Leaf Lettuce Homemade Mayonnaise Hamburger Pickles
Next Step Condiment Package ($2.50 per guest)
Blue Cheese Caramelized Onions Chili Sauerkraut Sautéed Marsala Mushroom Cheddar Cheese Bacon Jalapeños Salsa
add 3.95
Guests 50–75 32.45 76–200 27.80 201–300 26.70 301–500 25.60
morinsexpresscatering.com | 13
“Some people wanted champagne
Facts about our ingredients...
and caviar when they should have had beer and hot dogs.”
• All salads and dressings are made from scratch • Old Neighborhood Franks • Homestyle All Natural Beef Patties • Classic Hamburger and Hot Dog Rolls • Premium Ice Cream from the “Ice Cream Machine”
Cowboy cookout
Tex Mex Temptation
Dwight D. Eisenhower
Roasted Santa Fe Chicken Marinated Tri-tip with Homemade BBQ Sauce Pulled Pork Sandwiches with BBQ Sauce Fresh Baked Corn Bread Cowboy Baked Beans Old Fashioned Potato Salad Homemade Coleslaw Toll House Cookies Magic Cookie Bars Ice Cold Lemonade and Iced Tea
Grilled Chicken Fajitas with Grilled Onions and Peppers, Black Bean Salsa, Diced Tomato, Salsa Verde, Sour Cream and Jalapeños ¼ lb. Hamburger with Jack Cheese and Tomato Salsa Chili Dogs Tex Mex Caesar Salad Confetti Rice Salad Corn Chips Peach Turnovers Pecos Punch
Guests Guests 50–75 31.25 50–75 27.45 76–200 26.65 76–200 23.25 201–300 25.60 201–300 22.20 301–500 24.55 301–500 21.00
The Chowda BBQ
All American BBQ
6 oz. Juicy Hamburgers and Cheeseburgers All Beef Hot Dogs Old Fashioned Potato Salad Creamy Coleslaw Toll House Cookies Magic Cookie Bars Ice Cold Lemonade and Iced Tea Rusty’s BBQ Chicken BBQ Ribs
Morin’s Clam Chowder with Oyster Crackers Golden Fried Clam Cakes All American Burgers with all the Fixins All American Hot Dogs with all the Fixins Old Fashioned Potato Salad Toll House Cookies Ice Cold Lemonade and Iced Tea New England Raw Bar add 10.50
Ice Little Necks and Oysters from local waters with Cocktail Sauce, Tabasco Sauce, Mignonette Sauce, Worcestershire Sauce, Horseradish and Natural Oyster Crackers Requires our experienced shucker 175.00 Guests
add 2.95 add 4.95
50–75 22.60 Guests 76–200 19.70 50–75 30.10 201–300 17.65 76–200 25.60 301–500 16.45 201–300 24.55 301–500 23.40 Charlie’s BBQ 6 oz. Charlie Burgers with Tomato, Pickles, Bacon and Cheese All Beef Chili Dogs with Spicy Chili Grilled Chicken Caesar Wrap Old Fashioned Potato Salad Creamy Coleslaw Toll House Cookies Magic Cookie Bars Ice Cold Lemonade and Iced Tea Fresh Sliced Watermelon add .95
The Mixed Grill
Mixed Greens Mélange
Crispy torn Romaine and Mesclun Mix with Grape Tomatoes, Cucumbers, Kalamata Olives and Garlic Croutons with Basil and Red Wine Vinaigrette
Mediterranean Chicken Kebab Citrus-marinated Swordfish, Shrimp and Scallop Kebab Grilled Beef Tenderloin with Sun-dried Tomato Marinade Pasta-Spinach-Radicchio Salad with Lemon and Caper Vinaigrette Green Bean and Goat Cheese Salad Garlic Bread with melted Cheese Guests Strawberry Shortcake 50–75 24.00 Ice Cold Lemonade and Flavored Iced Tea 76–200 21.20 Clear Lucite Disposables 201–300 18.90 Morin’s Clam Chowder ’n Clam Cakes add 5.35 301–500 17.85
Guests 50–75 39.40 76–200 34.25 201–300 33.15 301–500 32.10
morinsexpresscatering.com | 14
“Tea to the English is
really a picnic indoors.” Alice Waters Chef, activist and author
Gone Clamin’
Morin’s Clam Chowder and Oyster Crackers Steamers with Drawn Butter and Clam Broth Fresh 1-¼ Lobsters Barbecued Chicken with Back Bay Sauce Savory Broth-steamed Red Bliss Potatoes with Pearl Onions, Linguica and Sausage Buttery Corn on the Cob Garlic Bread with melted Cheese Sundae Bar or Strawberry Shortcake Ice Cold Lemonade and Flavored Iced Tea Clear Lucite Disposables Golden Fried Clam Cakes
add 2.95
Guests 50–75 50.85 76–200 49.40 201–300 48.25 301–500 47.25
Picnic Pluses
Lavish Luau in Paradise “Cheeseburger in Paradise”
NOTE: PRICING is PER GUEST
Fresh Fruit Salad 2.50 Macaroni Salad 1.25 Red Bliss and Chive Potato Salad 1.25 Tossed Garden Salad 1.35 Marinated Tomato and Cucumber Salad 1.35 Individual Bags of Assorted Chips 1.00 French Fries 2.50 Crispy Onion Rings 3.00 Corn on the Cob 2.50 Marinated Portabella Burger 3.50 Vegetarian Garden Burgers 3.00 Vegetable Quesadillas 3.75 Decorations: Tropical Decorations with Palms, Plants and Tropical Fruits will adorn your Skirted Polynesian Buffet. Complimentary Leis will be given to each guest. Grilled Linguica 3.25 Guests Grilled Brats 3.75 50–75 40.00 Sausage & Peppers 3.85 76–200 38.75 Steamers 6.00 201–300 37.50 NE or RI Chowder 2.50 301–500 36.50 Morin’s Clam Chowder ’n Clam Cakes 5.50 NE Raw Bar Caribbean Celebration Menu BBQ Sauce, Cheddar Cheese, frizzled Onions and Pickle
Grilled Teriyaki Glazed Pork Wings Sweet and Sour Grilled Chicken Skewers Vegetarian Slaw Pineapple Fried Rice Sweet Potato Fries Snow Pea Salad Homemade Banana Bread Pineapple Upside Down Cake Tropical Fresh Fruit Salad Pink Lemonade and Volcano Punch
Grilled Citrus Chicken Breasts with Mango Salsa Jamaican BBQ Ribs Cuban Cheeseburgers with Grilled Onions and Pepperjack Tradewinds Caesar Salad Zesty Caribbean Vegetable Coleslaw BBQ Potato Salad Make-Your-Own Tropical Sundae Bar Ice Cold Raspberry Lemonade and Pirate Punch
Ice Little Necks and Oysters from local waters with Cocktail Sauce, Tabasco Sauce, Mignonette Sauce, Worcestershire Sauce, Horseradish and Natural Oyster Crackers 10.50 Requires our experienced shucker 175.00
Decorations: Coconuts, Bananas, Pirate Hats, Swords, Parrots, Sand and Sea Shells will decorate your Skirted Caribbean Buffet. Complimentary Leis will be given to each guest.
Guests Casual QUENCHERS 50–75 38.80 Morin’s Select Top Shelf Beer and Wine Bar 76–200 37.25 Morin’s Select Classic Shelf Beer and Wine Bar 201–300 36.25 Bartender for Above Bar Packages (3 Hour Maximum) 301–500 35.60 tel
(508) 226-6600
13.00 11.00 200.00
morinsexpresscatering.com | 15
PICNICS & BBQ’s
NOTE: PRICING is PER GUEST. For BBQ’S under 50 guests: 35–49 guests add 5.00 per guest, 25–35 add 10.00 per guest
What can be more American than the fragrant smoke, the mouth-watering smells and the crackling
flames of BBQ food cooking on the grill? It stimulates all the senses. We take great pride in our picnic menus. Our buffet 6-ft barbecue featuring all natural charcoal, professional to cook à la minute and staff includes: barbecue grillsgrills featuring all natural hardhard woodwood charcoal, professional staffstaff to cook your your foodfood à la minute and staff to refill to refill theline. buffet All include Buffets ainclude a black spandex buffet table cover red gingham plastic table with topper, withdisposables sturdy the buffet All line. Buffets black spandex buffet table cover and red and gingham plastic table topper, sturdy disposables and wet naps. Anytable additional covers for guest seating for ancost. additional cost. may addstaff additional staff for valueand wet naps. Any additional coverstable for guest seating for an additional You may addYou additional for value-added added services, as clearing guests and plates andup. clean up. services, such assuch clearing guests plates clean
Our menus are perfect for graduations, golf events, rehearsal dinners, company celebrations or other social events. Each event has a $30 per site manager that allows you to be a guest at your event. Your service time is four hours, and can be extended for the cost of 30.00 per staff per hour (staff is dependent on guest count).
Stick To Your Ribs BBQ
Pork “Wing” with Tennessee Mopping Sauce Down Home Boneless Barbecue Chicken Breasts All Beef Hot Dogs Back Country Baked Beans Old Fashioned Potato Salad Creamy Coleslaw Toll House Cookies Magic Cookie Bars Ice Cold Lemonade and Iced Tea Tossed Garden Salad
Low Country Grillin’ Roasted Tomato Salad
Torn Romaine and Arugula in a Bibb Lettuce cup with roasted Red and Yellow Tomatoes, frizzled Onions and Basil Balsamic Vinaigrette
Flat Iron Steak with Red Wine Pan Sauce Marinated Grilled Chicken Breast with Sundried Tomato Pesto Asiago Bread with Creamery Butter Red Bliss Potato Salad Green Bean Salad with Goat Cheese Peach Crostada Ice Cold Lemonade and Iced Tea add 1.40 Grilled Linguica add 3.25 Guests Grilled Brats add 3.55 50–75 23.65 Guests 76–200 20.50 50–75 29.05 201–300 19.95 76–200 25.65 301–500 18.95 201–300 24.60 301–500 23.50
Steak Out
Western Caesar Salad
Torn Romaine with shaved Parmesan, Polenta Croutons, Chipotle Caesar Dressing, sliced Mushrooms, roasted Tomatoes and frizzled Leeks
8 oz. Sirloin Steak with Mushroom Sauce Grilled Boneless Chicken Legs with Peach Salsa Lobster Mac and Cheese Grilled Vegetable Salad 8 Grain Bread with Creamery Butter Blueberry and Apple Pie (à la mode add .75) Ice Cold Lemonade and Iced Tea Grilled Sausage and Peppers
Hot Dog and Hamburger Condiments
Salad Mustard Green Relish Ketchup Sliced Red Onion Diced White Onion Sliced Tomatoes Green Leaf Lettuce Homemade Mayonnaise Hamburger Pickles
Next Step Condiment Package ($2.50 per guest)
Blue Cheese Caramelized Onions Chili Sauerkraut Sautéed Marsala Mushroom Cheddar Cheese Bacon Jalapeños Salsa
add 3.95
Guests 50–75 32.45 76–200 27.80 201–300 26.70 301–500 25.60
morinsexpresscatering.com | 13
“Some people wanted champagne
Facts about our ingredients...
and caviar when they should have had beer and hot dogs.”
• All salads and dressings are made from scratch • Old Neighborhood Franks • Homestyle All Natural Beef Patties • Classic Hamburger and Hot Dog Rolls • Premium Ice Cream from the “Ice Cream Machine”
Cowboy cookout
Tex Mex Temptation
Dwight D. Eisenhower
Roasted Santa Fe Chicken Marinated Tri-tip with Homemade BBQ Sauce Pulled Pork Sandwiches with BBQ Sauce Fresh Baked Corn Bread Cowboy Baked Beans Old Fashioned Potato Salad Homemade Coleslaw Toll House Cookies Magic Cookie Bars Ice Cold Lemonade and Iced Tea
Grilled Chicken Fajitas with Grilled Onions and Peppers, Black Bean Salsa, Diced Tomato, Salsa Verde, Sour Cream and Jalapeños ¼ lb. Hamburger with Jack Cheese and Tomato Salsa Chili Dogs Tex Mex Caesar Salad Confetti Rice Salad Corn Chips Peach Turnovers Pecos Punch
Guests Guests 50–75 31.25 50–75 27.45 76–200 26.65 76–200 23.25 201–300 25.60 201–300 22.20 301–500 24.55 301–500 21.00
The Chowda BBQ
All American BBQ
6 oz. Juicy Hamburgers and Cheeseburgers All Beef Hot Dogs Old Fashioned Potato Salad Creamy Coleslaw Toll House Cookies Magic Cookie Bars Ice Cold Lemonade and Iced Tea Rusty’s BBQ Chicken BBQ Ribs
Morin’s Clam Chowder with Oyster Crackers Golden Fried Clam Cakes All American Burgers with all the Fixins All American Hot Dogs with all the Fixins Old Fashioned Potato Salad Toll House Cookies Ice Cold Lemonade and Iced Tea New England Raw Bar add 10.50
Ice Little Necks and Oysters from local waters with Cocktail Sauce, Tabasco Sauce, Mignonette Sauce, Worcestershire Sauce, Horseradish and Natural Oyster Crackers Requires our experienced shucker 175.00 Guests
add 2.95 add 4.95
50–75 22.60 Guests 76–200 19.70 50–75 30.10 201–300 17.65 76–200 25.60 301–500 16.45 201–300 24.55 301–500 23.40 Charlie’s BBQ 6 oz. Charlie Burgers with Tomato, Pickles, Bacon and Cheese All Beef Chili Dogs with Spicy Chili Grilled Chicken Caesar Wrap Old Fashioned Potato Salad Creamy Coleslaw Toll House Cookies Magic Cookie Bars Ice Cold Lemonade and Iced Tea Fresh Sliced Watermelon add .95
The Mixed Grill
Mixed Greens Mélange
Crispy torn Romaine and Mesclun Mix with Grape Tomatoes, Cucumbers, Kalamata Olives and Garlic Croutons with Basil and Red Wine Vinaigrette
Mediterranean Chicken Kebab Citrus-marinated Swordfish, Shrimp and Scallop Kebab Grilled Beef Tenderloin with Sun-dried Tomato Marinade Pasta-Spinach-Radicchio Salad with Lemon and Caper Vinaigrette Green Bean and Goat Cheese Salad Garlic Bread with melted Cheese Guests Strawberry Shortcake 50–75 24.00 Ice Cold Lemonade and Flavored Iced Tea 76–200 21.20 Clear Lucite Disposables 201–300 18.90 Morin’s Clam Chowder ’n Clam Cakes add 5.35 301–500 17.85
Guests 50–75 39.40 76–200 34.25 201–300 33.15 301–500 32.10
morinsexpresscatering.com | 14
“Tea to the English is
really a picnic indoors.” Alice Waters Chef, activist and author
Gone Clamin’
Morin’s Clam Chowder and Oyster Crackers Steamers with Drawn Butter and Clam Broth Fresh 1-¼ Lobsters Barbecued Chicken with Back Bay Sauce Savory Broth-steamed Red Bliss Potatoes with Pearl Onions, Linguica and Sausage Buttery Corn on the Cob Garlic Bread with melted Cheese Sundae Bar or Strawberry Shortcake Ice Cold Lemonade and Flavored Iced Tea Clear Lucite Disposables Golden Fried Clam Cakes
add 2.95
Guests 50–75 50.85 76–200 49.40 201–300 48.25 301–500 47.25
Picnic Pluses
Lavish Luau in Paradise “Cheeseburger in Paradise”
NOTE: PRICING is PER GUEST
Fresh Fruit Salad 2.50 Macaroni Salad 1.25 Red Bliss and Chive Potato Salad 1.25 Tossed Garden Salad 1.35 Marinated Tomato and Cucumber Salad 1.35 Individual Bags of Assorted Chips 1.00 French Fries 2.50 Crispy Onion Rings 3.00 Corn on the Cob 2.50 Marinated Portabella Burger 3.50 Vegetarian Garden Burgers 3.00 Vegetable Quesadillas 3.75 Decorations: Tropical Decorations with Palms, Plants and Tropical Fruits will adorn your Skirted Polynesian Buffet. Complimentary Leis will be given to each guest. Grilled Linguica 3.25 Guests Grilled Brats 3.75 50–75 40.00 Sausage & Peppers 3.85 76–200 38.75 Steamers 6.00 201–300 37.50 NE or RI Chowder 2.50 301–500 36.50 Morin’s Clam Chowder ’n Clam Cakes 5.50 NE Raw Bar Caribbean Celebration Menu BBQ Sauce, Cheddar Cheese, frizzled Onions and Pickle
Grilled Teriyaki Glazed Pork Wings Sweet and Sour Grilled Chicken Skewers Vegetarian Slaw Pineapple Fried Rice Sweet Potato Fries Snow Pea Salad Homemade Banana Bread Pineapple Upside Down Cake Tropical Fresh Fruit Salad Pink Lemonade and Volcano Punch
Grilled Citrus Chicken Breasts with Mango Salsa Jamaican BBQ Ribs Cuban Cheeseburgers with Grilled Onions and Pepperjack Tradewinds Caesar Salad Zesty Caribbean Vegetable Coleslaw BBQ Potato Salad Make-Your-Own Tropical Sundae Bar Ice Cold Raspberry Lemonade and Pirate Punch
Ice Little Necks and Oysters from local waters with Cocktail Sauce, Tabasco Sauce, Mignonette Sauce, Worcestershire Sauce, Horseradish and Natural Oyster Crackers 10.50 Requires our experienced shucker 175.00
Decorations: Coconuts, Bananas, Pirate Hats, Swords, Parrots, Sand and Sea Shells will decorate your Skirted Caribbean Buffet. Complimentary Leis will be given to each guest.
Guests Casual QUENCHERS 50–75 38.80 Morin’s Select Top Shelf Beer and Wine Bar 76–200 37.25 Morin’s Select Classic Shelf Beer and Wine Bar 201–300 36.25 Bartender for Above Bar Packages (3 Hour Maximum) 301–500 35.60 tel
(508) 226-6600
13.00 11.00 200.00
morinsexpresscatering.com | 15
