PITA - Payhip
PITA
Greek Flatbread
Directions: 120 min (90’ levitation) Difficulty: 2/5 Persons: 6 Starter served with vegetables, snacks and different sauces.
INGREDIENTS
DIRECTIONS
3 cups bread flour
In a large bowl mix the yeast, sugar, water until well combined; Gradually add the oil, salt and the flour until a soft dough is formed. It will pull away from the sides of the bowl to form a ball but still be slightly soft to the touch; Knead the dough for 4-5 minutes until it is soft and smooth; Place the dough in a lightly greased bowl and cover it for about an hour and a half; Divide the dough into six equal pieces and let them rest for 10-15 minutes; Working with one piece at a time, on a lightly greased or floured counter, roll the dough about 1/8-inch thick into a large circle, about 7-8 inches in diameter. Make some holes with a fork; Heat a griddle or skillet to 392F; When the griddle/skillet is hot, cook the flatbread for 2-3 minutes on the first side until it bubbles and puffs. Flip it over with a pair of tongs and cook on the second side until it is golden and spotty. You can store the pita in your freezer
1 teaspoon of yeast 1 teaspoon of sugar 1 cup of warm water 1 teaspoon salt extra virgin olive oil
YÀSSU VEGAN
GREEK VEGAN CUISINE Copyright 2016 di Eutimia Miskedaki www.yassuvegan.it www.facebook.com/yassuvegan Art Director - Carmine Bellino www.carminebellino.com 2016 - All Rights Reserved
Greek Flatbread
Directions: 120 min (90’ levitation) Difficulty: 2/5 Persons: 6 Starter served with vegetables, snacks and different sauces.
INGREDIENTS
DIRECTIONS
3 cups bread flour
In a large bowl mix the yeast, sugar, water until well combined; Gradually add the oil, salt and the flour until a soft dough is formed. It will pull away from the sides of the bowl to form a ball but still be slightly soft to the touch; Knead the dough for 4-5 minutes until it is soft and smooth; Place the dough in a lightly greased bowl and cover it for about an hour and a half; Divide the dough into six equal pieces and let them rest for 10-15 minutes; Working with one piece at a time, on a lightly greased or floured counter, roll the dough about 1/8-inch thick into a large circle, about 7-8 inches in diameter. Make some holes with a fork; Heat a griddle or skillet to 392F; When the griddle/skillet is hot, cook the flatbread for 2-3 minutes on the first side until it bubbles and puffs. Flip it over with a pair of tongs and cook on the second side until it is golden and spotty. You can store the pita in your freezer
1 teaspoon of yeast 1 teaspoon of sugar 1 cup of warm water 1 teaspoon salt extra virgin olive oil
YÀSSU VEGAN
GREEK VEGAN CUISINE Copyright 2016 di Eutimia Miskedaki www.yassuvegan.it www.facebook.com/yassuvegan Art Director - Carmine Bellino www.carminebellino.com 2016 - All Rights Reserved
