PLATES SALADS uNDEr 500 cALorIES BurGErS FroM THE GrILL ...
NIBBLES Artisan BREAD
BURGERS 3.45
TLR BEEF BURGER
Olive oil and balsamic.
OLIVES
2.95
MINI SPICY CHORIZO in cider
3.45
11.95
With bacon and cheese, brioche bun, burger sauce and French fries.
GRILLED CHICKEN BURGER
9.95
Served in a brioche bun with French fries.
Ciabatta FILLED WITH PULLED PORK 9.95 With apple chutney and French fries.
STARTERS
FILLET STEAK & ONION Ciabatta
SOUP OF THE DAY
4.45
THAI-STYLE FISHCAKES
5.95
FROM THE GRILL
With marinated cucumber and light chilli sauce.
CRISPY POLENTA (V)
6.95
With apple chutney, mixed leaves and mozzarella bonbons.
BEER-BATTERED TIGER PRAWNS
6.95
With light chilli sauce and wasabi.
TOMATO, RED PEPPER & MOZZARELLA RISOTTO (V)
6.45
CRISPY DUCK SPRING ROLLS
6.45
11.95
With apple chutney, mixed leaves and brioche toast.
With braised red cabbage, sweet potato mash and red wine jus.
SCALLOPS9.95
GNOCCHI (V)
On a bed of fried chorizo, new potatoes and a rocket salad.
Teriyaki CHICKEN SKEWERS
5.95
With satay sauce.
3.45
TOMATO & MOZZARELLA BRUSCHETTA
4.95
17.95
Pick-and-mix miniature burgers.
3.95 each or 4 for 14.00 CLASSIC BEEF PULLED PORK CHICKEN
FILLET Steak 8oz
11.95
14.95
All served with chips or French fries.
SCOTTISH SALMON AND FRITES GRILLED FILLET OF SEA BASS
9.95
Served with coconut rice. Add chicken
ADD SAUCE
11.95
Peppercorn
15.95
On crushed red pepper and olive new potatoes, with red wine jus.
14.95
With chorizo & chickpea stew.
THAI-STYLE GREEN CURRY (V)
GRILLED FILLET OF SEA BASS
13.95
Scottish salmon fillet, French fries and aioli dip.
11.95
National Parks ROAST RUMP OF LAMB
24.95
Lean and tender, with a delicate flavour.
Puff pastry and fat chips.
SLIDERS
18.95
Marbled throughout, with a great intense flavour.
Stuffed with mozzarella, wrapped in prosciutto ham, tomato cassoulet and fine beans.
BEEF & ALE PIE
15.95
Firm texture, with a bold flavour.
RIB-EYE Steak 10oz 9.95
In a Black Stick blue cheese sauce, with pine kernels, tenderstem broccoli and gremolata. Add chicken
GRESSINGHAM CHICKEN BREAST
GARLIC BREAD WITH CHEESE
RUMP Steak 8oz
Fillet of cod with real mushy peas.
GRESSINGHAM DUCK 5.95
Our premium range of National Parks British beef, sourced exclusively from prime beef cattle, is all Farm-Assured and Red-Tractor-accredited beef cuts, dry-matured, hanging on the bone for a minimum of 21 days.
MAIN PLATES FISH AND CHIPS
With plum sauce.
PROSCIUTTO HAM
12.45
With crispy onion, French fries and red wine jus.
1.45
Red wine jus Béarnaise Garlic & parsley butter
14.95
With chorizo & chickpea stew.
TOMATO, RED PEPPER & MOZZARELLA RISOTTO (V)
9.95
Add chicken and chorizo
11.95
SALADS TLR CAESAR
9.95
Gressingham chicken breast, Cos lettuce and ‘bacon bits’.
SIDES
Sunday Lunch 14.95
All 3.45 each
Available all day Sunday
CHIPS FRENCH FRIES
Choose from: Roast Rib of Beef
BEER-BATTERED ONION RINGS TENDERSTEM BROCCOLI MIXED-LEAF SALAD GREEN BEANS BRAISED RED CABBAGE
Sourced from National Parks across the UK
or Roasted Gressingham Chicken All served with homemade duck fat roast potatoes, Yorkshire puddings, braised red cabbage and seasonal vegetables.
GARLIC BREAD WITH CHEESE
SALMON NIÇOiSE SALAD
13.95
Scottish salmon fillet, Cos lettuce, boiled egg and green beans.
under 500 calories GRILLED HALLOUMI & PUY LENTIL SALAD (V)
6.95
With cherry tomatoes, onion and coriander (under 500 Calories).
AUBERGINE & TOMATO BAKE (V)
7.75
With ricotta, black olives, spinach and basil, served with a rocket salad (under 500 Calories).
No service charge will be included except for parties of six or more when a discretionary 10% will be added to your bill. (v) Suitable for ovo-lacto vegetarians; while we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multiproduct kitchen environment. Meat, poultry, fish and shellfish dishes may contain bone and/or shell. Olives may contain stones. If you suffer from an allergy, please make us aware, as our menus may not list every ingredient. All dishes are prepared in a kitchen where products containing nuts, seeds and other allergens are handled and prepared, meaning that we cannot guarantee that our food will not contain allergen traces. On request, our staff will be happy to supply further information about ingredients and cooking methods, enabling you to make your own informed decision about our dishes’ suitability for you. Although we try, we cannot guarantee products to be GM free. All weights are approximate uncooked. All prices include VAT, at the current rate. All items are subject to availability and may need to be substituted, through circumstances outside of our control.
BURGERS 3.45
TLR BEEF BURGER
Olive oil and balsamic.
OLIVES
2.95
MINI SPICY CHORIZO in cider
3.45
11.95
With bacon and cheese, brioche bun, burger sauce and French fries.
GRILLED CHICKEN BURGER
9.95
Served in a brioche bun with French fries.
Ciabatta FILLED WITH PULLED PORK 9.95 With apple chutney and French fries.
STARTERS
FILLET STEAK & ONION Ciabatta
SOUP OF THE DAY
4.45
THAI-STYLE FISHCAKES
5.95
FROM THE GRILL
With marinated cucumber and light chilli sauce.
CRISPY POLENTA (V)
6.95
With apple chutney, mixed leaves and mozzarella bonbons.
BEER-BATTERED TIGER PRAWNS
6.95
With light chilli sauce and wasabi.
TOMATO, RED PEPPER & MOZZARELLA RISOTTO (V)
6.45
CRISPY DUCK SPRING ROLLS
6.45
11.95
With apple chutney, mixed leaves and brioche toast.
With braised red cabbage, sweet potato mash and red wine jus.
SCALLOPS9.95
GNOCCHI (V)
On a bed of fried chorizo, new potatoes and a rocket salad.
Teriyaki CHICKEN SKEWERS
5.95
With satay sauce.
3.45
TOMATO & MOZZARELLA BRUSCHETTA
4.95
17.95
Pick-and-mix miniature burgers.
3.95 each or 4 for 14.00 CLASSIC BEEF PULLED PORK CHICKEN
FILLET Steak 8oz
11.95
14.95
All served with chips or French fries.
SCOTTISH SALMON AND FRITES GRILLED FILLET OF SEA BASS
9.95
Served with coconut rice. Add chicken
ADD SAUCE
11.95
Peppercorn
15.95
On crushed red pepper and olive new potatoes, with red wine jus.
14.95
With chorizo & chickpea stew.
THAI-STYLE GREEN CURRY (V)
GRILLED FILLET OF SEA BASS
13.95
Scottish salmon fillet, French fries and aioli dip.
11.95
National Parks ROAST RUMP OF LAMB
24.95
Lean and tender, with a delicate flavour.
Puff pastry and fat chips.
SLIDERS
18.95
Marbled throughout, with a great intense flavour.
Stuffed with mozzarella, wrapped in prosciutto ham, tomato cassoulet and fine beans.
BEEF & ALE PIE
15.95
Firm texture, with a bold flavour.
RIB-EYE Steak 10oz 9.95
In a Black Stick blue cheese sauce, with pine kernels, tenderstem broccoli and gremolata. Add chicken
GRESSINGHAM CHICKEN BREAST
GARLIC BREAD WITH CHEESE
RUMP Steak 8oz
Fillet of cod with real mushy peas.
GRESSINGHAM DUCK 5.95
Our premium range of National Parks British beef, sourced exclusively from prime beef cattle, is all Farm-Assured and Red-Tractor-accredited beef cuts, dry-matured, hanging on the bone for a minimum of 21 days.
MAIN PLATES FISH AND CHIPS
With plum sauce.
PROSCIUTTO HAM
12.45
With crispy onion, French fries and red wine jus.
1.45
Red wine jus Béarnaise Garlic & parsley butter
14.95
With chorizo & chickpea stew.
TOMATO, RED PEPPER & MOZZARELLA RISOTTO (V)
9.95
Add chicken and chorizo
11.95
SALADS TLR CAESAR
9.95
Gressingham chicken breast, Cos lettuce and ‘bacon bits’.
SIDES
Sunday Lunch 14.95
All 3.45 each
Available all day Sunday
CHIPS FRENCH FRIES
Choose from: Roast Rib of Beef
BEER-BATTERED ONION RINGS TENDERSTEM BROCCOLI MIXED-LEAF SALAD GREEN BEANS BRAISED RED CABBAGE
Sourced from National Parks across the UK
or Roasted Gressingham Chicken All served with homemade duck fat roast potatoes, Yorkshire puddings, braised red cabbage and seasonal vegetables.
GARLIC BREAD WITH CHEESE
SALMON NIÇOiSE SALAD
13.95
Scottish salmon fillet, Cos lettuce, boiled egg and green beans.
under 500 calories GRILLED HALLOUMI & PUY LENTIL SALAD (V)
6.95
With cherry tomatoes, onion and coriander (under 500 Calories).
AUBERGINE & TOMATO BAKE (V)
7.75
With ricotta, black olives, spinach and basil, served with a rocket salad (under 500 Calories).
No service charge will be included except for parties of six or more when a discretionary 10% will be added to your bill. (v) Suitable for ovo-lacto vegetarians; while we take care to preserve the integrity of our vegetarian products, we must advise that these products are handled in a multiproduct kitchen environment. Meat, poultry, fish and shellfish dishes may contain bone and/or shell. Olives may contain stones. If you suffer from an allergy, please make us aware, as our menus may not list every ingredient. All dishes are prepared in a kitchen where products containing nuts, seeds and other allergens are handled and prepared, meaning that we cannot guarantee that our food will not contain allergen traces. On request, our staff will be happy to supply further information about ingredients and cooking methods, enabling you to make your own informed decision about our dishes’ suitability for you. Although we try, we cannot guarantee products to be GM free. All weights are approximate uncooked. All prices include VAT, at the current rate. All items are subject to availability and may need to be substituted, through circumstances outside of our control.
