Please call for further information: 0845 672 8000
Now available from
From humble beginnings in 1990, Byron Bay Cookies were originally baked on an old farmhouse stove in the hills of Byron Bay, a small coastal hamlet on the most Easterly point of Australia. Today, our selection of cookies and gluten free cookies are hand baked in the UK, using the finest ingredients, and following the traditional recipe from sunny Byron Bay.
SWCAFTCF Triple Chocolate Fudge
SWCAFDOT Milk Chocolate Chunk - DOTTY
GFSWTCF Triple Chocolate Fudge
Rich, dark chocolate cookie with chunks of premium European white & dark chocolate with added pieces of creamy fudge. 2x12x60g, 24pcs, N
Milk chocolate chunk cookie, covered in dotty chocolate drops. No artificial colours, flavours or preservatives. 2x12x60g, 24pcs, N
Rich, dark chocolate cookie with chunks of premium European white & dark chocolate with added pieces of creamy fudge. 2x12x60g, 24pcs, N
GFSWTCFDOT Triple Chocolate Fudge - DOTTY
GFSWSTRAW Strawberry & Clotted Cream with White Choc
GFSWSDG Sticky Date & Ginger
This rich dark chocolate cookie is filled with premium creamy white and dark chocolate and then dotted in colourful ‘choc drops. 2x12x60g, 24pcs, N
A soft, luxurious gluten free cookie crammed with strawberries, clotted cream & white chocolate chunks. 2x12x60g, 24pcs, N
This moist cookie is delicately spiced and overflowing with plump dates, walnuts and chunks of succulent ginger, 2x12x60g, 24pcs, N
Why choose Byron Bay Cookies? • Hand Baked in the UK using all natural and locally sourced ingredients • Individually wrapped in display cases of 12 cookies with 2 display cases per box • Strong Gluten Free offering with no compromise on taste or texture • All Gluten Free batches are tested and all are guaranteed less than 12 ppm (UK law currently requires 20 ppm)
Please call for further information: 0845 672 8000 TEL 0845 672 8000
WEB www.tcfinefoods.co.uk
EMAIL [email protected] 25/04/14
From humble beginnings in 1990, Byron Bay Cookies were originally baked on an old farmhouse stove in the hills of Byron Bay, a small coastal hamlet on the most Easterly point of Australia. Today, our selection of cookies and gluten free cookies are hand baked in the UK, using the finest ingredients, and following the traditional recipe from sunny Byron Bay.
SWCAFTCF Triple Chocolate Fudge
SWCAFDOT Milk Chocolate Chunk - DOTTY
GFSWTCF Triple Chocolate Fudge
Rich, dark chocolate cookie with chunks of premium European white & dark chocolate with added pieces of creamy fudge. 2x12x60g, 24pcs, N
Milk chocolate chunk cookie, covered in dotty chocolate drops. No artificial colours, flavours or preservatives. 2x12x60g, 24pcs, N
Rich, dark chocolate cookie with chunks of premium European white & dark chocolate with added pieces of creamy fudge. 2x12x60g, 24pcs, N
GFSWTCFDOT Triple Chocolate Fudge - DOTTY
GFSWSTRAW Strawberry & Clotted Cream with White Choc
GFSWSDG Sticky Date & Ginger
This rich dark chocolate cookie is filled with premium creamy white and dark chocolate and then dotted in colourful ‘choc drops. 2x12x60g, 24pcs, N
A soft, luxurious gluten free cookie crammed with strawberries, clotted cream & white chocolate chunks. 2x12x60g, 24pcs, N
This moist cookie is delicately spiced and overflowing with plump dates, walnuts and chunks of succulent ginger, 2x12x60g, 24pcs, N
Why choose Byron Bay Cookies? • Hand Baked in the UK using all natural and locally sourced ingredients • Individually wrapped in display cases of 12 cookies with 2 display cases per box • Strong Gluten Free offering with no compromise on taste or texture • All Gluten Free batches are tested and all are guaranteed less than 12 ppm (UK law currently requires 20 ppm)
Please call for further information: 0845 672 8000 TEL 0845 672 8000
WEB www.tcfinefoods.co.uk
EMAIL [email protected] 25/04/14
