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MENU
Express Lunch Menu Any STARTER AND Main for £7.95
Served Monday to Friday 12-4pm
Starters Duck Spring Rolls - Served with hoisin sauce Soup of the Day - Served with crusty bread and butter Caprese Salad - Mozzarella, tomatoes and avocado, topped with basil and a drizzle of olive oil Crispy Fried Prawns - With crispy kale, served with sweet chili sauce Duck and Pork pâté - Served with crusty bread and butter, onion marmalade and passionfruit coulis Haggis Balls - Served in a creamy peppercorn sauce
Mains Beer Battered Angel Cut Scottish Haddock - Served with garden peas and chips Chicken and Chorizo Penne - With mushrooms and baby leaf spinach in a creamy tomato sauce Chicken Caesar Salad - With crispy croutons and shavings of parmesan 6oz Classic Beef or Vegetarian Bean Burger - With lettuce, tomato, burger sauce, red onions, gherkins and served with chips Chicken or Vegetarian Fajita Wrap - Onions, peppers and fajita seasoning tossed together and served in a tortilla wrap with guacamole, sour cream and salsa Chicken in White Wine Sauce - Chicken breast cooked with fresh tomatoes and olives and served in a white wine and butter sauce
Please check this proof carefully It is your responsibility to check this proof to ensure any possible errors are spotted before printing. Examples of items needing checked are, details, spelling, grammar, design and layout. Any errors will be corrected and where appropriate a new proof submitted. Where changes are made from your original design brief or copy rather than a correction of an error additional charges may be applied. Please acknowledge the receipt of this proof and its status in terms of corrections required or approval to print. Prontaprint: 15a Howe Street Edinburgh EH3 6TE t: 0131 557 3670 f: 0131 557 1187 e: [email protected] w: www.prontaprint.com
MENU
Express Lunch Menu Any STARTER AND Main for £7.95
Served Monday to Friday 12-4pm
Starters Duck Spring Rolls - Served with hoisin sauce Soup of the Day - Served with crusty bread and butter Caprese Salad - Mozzarella, tomatoes and avocado, topped with basil and a drizzle of olive oil Crispy Fried Prawns - With crispy kale, served with sweet chili sauce Duck and Pork pâté - Served with crusty bread and butter, onion marmalade and passionfruit coulis Haggis Balls - Served in a creamy peppercorn sauce
Mains Beer Battered Angel Cut Scottish Haddock - Served with garden peas and chips Chicken and Chorizo Penne - With mushrooms and baby leaf spinach in a creamy tomato sauce Chicken Caesar Salad - With crispy croutons and shavings of parmesan 6oz Classic Beef or Vegetarian Bean Burger - With lettuce, tomato, burger sauce, red onions, gherkins and served with chips Chicken or Vegetarian Fajita Wrap - Onions, peppers and fajita seasoning tossed together and served in a tortilla wrap with guacamole, sour cream and salsa Chicken in White Wine Sauce - Chicken breast cooked with fresh tomatoes and olives and served in a white wine and butter sauce
Please check this proof carefully It is your responsibility to check this proof to ensure any possible errors are spotted before printing. Examples of items needing checked are, details, spelling, grammar, design and layout. Any errors will be corrected and where appropriate a new proof submitted. Where changes are made from your original design brief or copy rather than a correction of an error additional charges may be applied. Please acknowledge the receipt of this proof and its status in terms of corrections required or approval to print. Prontaprint: 15a Howe Street Edinburgh EH3 6TE t: 0131 557 3670 f: 0131 557 1187 e: [email protected] w: www.prontaprint.com
