PLEASE ORDER AT COUNTER
Café 13 MENU
EST.2008
✻ PLEASE ORDER AT COUNTER ✻ CAFÉ 13 1301 ARAPAHOE ST GOLDEN CO 80401 303.278.2225 WWW.CAFE13GOLDEN.COM
Breakfast THAT’LL DO PIG, THAT’LL DO— 5 Choice of bagel, egg, pig✲, cheese
THE CLASSIC — 5.5 Egg, Black Forest ham, aged cheddar on flaky croissant
ITALIAN SCALLION — 5.5 Egg, sun-dried tomato aioli, scallions, sweet basil pesto, provolone cheese on an “everything” bagel
THE VEGGIE-NATOR — 5 Egg, veggies, cheese on a toasted bagel
WE FOUND NEMO — 9 Cold smoked salmon, cream cheese, capers, red onion, hard-boiled egg, tomato, toasted bagel
THE BURRITO — 6.5 + SMOTHERED with PORK GREEN CHILI— 8 Egg, pig✲, potato, pico de gallo, black bean and corn salsa, cheddar jack cheese in a flour tortilla
QUICHE or FRITTATA— 5
+ SIDE SALAD— 6.5
Made fresh daily, selections vary
TOASTED BAGEL— 1.5
+ CREAM CHEESE— 2
Choose from plain, sesame or everything ✲ pig
= choice of black forest ham, sausage, applewood smoked bacon or veggie sausage
Eggs TO ORDER— 6.5 Two eggs, choice of applewood smoked bacon or sausage patty, potatoes o’brian, toast
Scrambles TEX MEX — 7 Three eggs, sausage, black bean corn relish, scallion, salsa, cheddar-jack cheese over potatoes o’brian served w/ toast
AGEAN — 7 Three eggs, red pepper, red onion, spinach, kalmata olive, feta over potatoes o’brian w/ toast
AUSSIE — 7 Three eggs, bacon, avocado, tomato roaring 40’s blue cheese over potatoes o’brian w/ toast
Pastries WE OFFER A LARGE VARIETY OF HOUSE-MADE FRESH BAKED PASTRIES (SEE DISPLAY CASE)
Kids Corner (12 & under please)
Two Scrambled eggs, piece of bacon or sausage w/ toast — 4.25 Mac-n-Cheese— 3.5 Peanut Butter & Jelly w/ chips— 3.5 Grilled Cheese w/ chips — 3.5
Sandwiches
SIDE INCLUDED
Served with choice of pasta salad, cole slaw or kettle chips TURKEY PESTO— 8.25 Oven roasted turkey breast, provolone cheese, sweet basil pesto, mayo, greens, tomato, red onion on wheat bread
REUBEN — 8.25 Pastrami, sauerkraut, swiss cheese and 1000 Island on grilled rye
ITALIAN — 9 Mortadella, capicolla, salami, Parma prosciutto, provolone cheese, onion, tomato, arugula, vinegar, oil & black pepper aioli on ciabatta
BRAISED BEEF BRISKET — 8.75 Twelve hour braised brisket, Taleggio fondue, caramelized onion, red wine gastrique, arugula on a fresh baguette
PESTO GRILLED CHEESE — 7.25 Sweet basil pesto, sun-dried tomato aioli, aged cheddar, provolone on whole wheat bread
BLT — 7.75 Applewood smoked bacon, sliced vine-ripened tomato, romaine lettuce, mayonaise on toasted whole wheat bread
HOT HAM & SWISS — 8.25 Black Forest ham, aged swiss cheese, butter, whole grain mustard on a crusty baguette
CAPRESE PANINI— 8.25 Fresh mozzarella, sliced vine-ripened tomato, sweet basil pesto on grilled ciabbata
CURRIED TUNA— 8.5 Solid white albacore tune, apple, raisin, celery, curry mayo, onion, tomato, aged cheddar on choice of bread
Soup du Jour Selection varies served with bread CUP— 3.5 BOWL— 6.5
BOWL W/ SIDE SALAD— 8
Salads / Wraps The following can be made as a salad or a wrap CHOP SALAD— 8 Romaine, salami, proscuitto, garbonzo beans, provolone, tomato, onion, roasted shallot vinaigrette
SOUTHWEST COBB— 8 Mesclun, romaine, black bean corn relish, pico de gallo, applewood smoked bacon, cheese, sliced hard boiled egg, tortilla strips, served with house-made avocado-ranch dressing
SO CAL — 8 Mesclun, romaine, oven roasted turkey breast, avocado, applewood smoked bacon, sun-dried tomatoes, red onion, aged swiss, honey-lime vinaigrette
GREEK — 8 Romaine, mesclun, feta cheese, cucumber, red bell pepper, tomato, kalamata olives, sliced red onion, pita crisps, herbed red-wine vinaigrette
ARUGULA — 8.75 Baby arugula, Roaring 40’s blue cheese, candied walnuts, dried cranberry, onion, granny smith apple and herbed redwine vinaigrette
+ APPLEWOOD SMOKED BACON — 1.75 + BLACKENED TOFU — 2.25 + ROARING 40s BLUE CHEESE — 1.5 + SLICED AVOCADO — 1.25 + CHICKEN — 2.5 + KETTLE CHIPS — 1.25 + PASTA SALAD — 1.25 + COLE SLAW — 1.25
20oz 16oz 12oz
Coffee & Drinks HOUSE COFFEE AMERICANO LATTE FLAVOR LATTE CAPPUCCINO MOCHA CAFÉ AU LAIT CHAI LATTE (BHAKTI) ESPRESSO (DOUBLE) HOT TEA HOT CHOCOLATE ICED TEA (HOUSE MADE) ICED COFFEE (TODDY METHOD) EXTRAS ESPRESSO SHOT FLAVOR SYRUP SOY MILK BREVE
1.77 2.10 3.00 3.50 3.00 3.25 2.00 3.30 2.10 2.00 2.10 2.00
2.00 2.60 3.50 4.00 3.50 3.75 2.25 3.80
2.35 3.10 4.00 4.50 4.30 4.25 2.55 4.30
2.25 2.60 2.10 2.25
2.50 3.10 2.50
.50
Smoothies
4.75
SMOOTHIES ARE MADE WITH REAL FRUIT, LOW-FAT YOGURT & CHOICE OF APPLE OR ORANGE JUICE STRAWBERRY FIELDS Strawberry & Banana BLUEBERRY BASH Blueberry, Strawberry & Mango RAZZLE DAZZLE Raspberry, Strawberry & Mango TROPICAL HEAT Mango & Banana
Italian Sodas YOUR CHOICE OF SYRUP WITH CLUB SODA OR MAKE IT A CREAMOSA
2.95 3.15
EST.2008
✻ PLEASE ORDER AT COUNTER ✻ CAFÉ 13 1301 ARAPAHOE ST GOLDEN CO 80401 303.278.2225 WWW.CAFE13GOLDEN.COM
Breakfast THAT’LL DO PIG, THAT’LL DO— 5 Choice of bagel, egg, pig✲, cheese
THE CLASSIC — 5.5 Egg, Black Forest ham, aged cheddar on flaky croissant
ITALIAN SCALLION — 5.5 Egg, sun-dried tomato aioli, scallions, sweet basil pesto, provolone cheese on an “everything” bagel
THE VEGGIE-NATOR — 5 Egg, veggies, cheese on a toasted bagel
WE FOUND NEMO — 9 Cold smoked salmon, cream cheese, capers, red onion, hard-boiled egg, tomato, toasted bagel
THE BURRITO — 6.5 + SMOTHERED with PORK GREEN CHILI— 8 Egg, pig✲, potato, pico de gallo, black bean and corn salsa, cheddar jack cheese in a flour tortilla
QUICHE or FRITTATA— 5
+ SIDE SALAD— 6.5
Made fresh daily, selections vary
TOASTED BAGEL— 1.5
+ CREAM CHEESE— 2
Choose from plain, sesame or everything ✲ pig
= choice of black forest ham, sausage, applewood smoked bacon or veggie sausage
Eggs TO ORDER— 6.5 Two eggs, choice of applewood smoked bacon or sausage patty, potatoes o’brian, toast
Scrambles TEX MEX — 7 Three eggs, sausage, black bean corn relish, scallion, salsa, cheddar-jack cheese over potatoes o’brian served w/ toast
AGEAN — 7 Three eggs, red pepper, red onion, spinach, kalmata olive, feta over potatoes o’brian w/ toast
AUSSIE — 7 Three eggs, bacon, avocado, tomato roaring 40’s blue cheese over potatoes o’brian w/ toast
Pastries WE OFFER A LARGE VARIETY OF HOUSE-MADE FRESH BAKED PASTRIES (SEE DISPLAY CASE)
Kids Corner (12 & under please)
Two Scrambled eggs, piece of bacon or sausage w/ toast — 4.25 Mac-n-Cheese— 3.5 Peanut Butter & Jelly w/ chips— 3.5 Grilled Cheese w/ chips — 3.5
Sandwiches
SIDE INCLUDED
Served with choice of pasta salad, cole slaw or kettle chips TURKEY PESTO— 8.25 Oven roasted turkey breast, provolone cheese, sweet basil pesto, mayo, greens, tomato, red onion on wheat bread
REUBEN — 8.25 Pastrami, sauerkraut, swiss cheese and 1000 Island on grilled rye
ITALIAN — 9 Mortadella, capicolla, salami, Parma prosciutto, provolone cheese, onion, tomato, arugula, vinegar, oil & black pepper aioli on ciabatta
BRAISED BEEF BRISKET — 8.75 Twelve hour braised brisket, Taleggio fondue, caramelized onion, red wine gastrique, arugula on a fresh baguette
PESTO GRILLED CHEESE — 7.25 Sweet basil pesto, sun-dried tomato aioli, aged cheddar, provolone on whole wheat bread
BLT — 7.75 Applewood smoked bacon, sliced vine-ripened tomato, romaine lettuce, mayonaise on toasted whole wheat bread
HOT HAM & SWISS — 8.25 Black Forest ham, aged swiss cheese, butter, whole grain mustard on a crusty baguette
CAPRESE PANINI— 8.25 Fresh mozzarella, sliced vine-ripened tomato, sweet basil pesto on grilled ciabbata
CURRIED TUNA— 8.5 Solid white albacore tune, apple, raisin, celery, curry mayo, onion, tomato, aged cheddar on choice of bread
Soup du Jour Selection varies served with bread CUP— 3.5 BOWL— 6.5
BOWL W/ SIDE SALAD— 8
Salads / Wraps The following can be made as a salad or a wrap CHOP SALAD— 8 Romaine, salami, proscuitto, garbonzo beans, provolone, tomato, onion, roasted shallot vinaigrette
SOUTHWEST COBB— 8 Mesclun, romaine, black bean corn relish, pico de gallo, applewood smoked bacon, cheese, sliced hard boiled egg, tortilla strips, served with house-made avocado-ranch dressing
SO CAL — 8 Mesclun, romaine, oven roasted turkey breast, avocado, applewood smoked bacon, sun-dried tomatoes, red onion, aged swiss, honey-lime vinaigrette
GREEK — 8 Romaine, mesclun, feta cheese, cucumber, red bell pepper, tomato, kalamata olives, sliced red onion, pita crisps, herbed red-wine vinaigrette
ARUGULA — 8.75 Baby arugula, Roaring 40’s blue cheese, candied walnuts, dried cranberry, onion, granny smith apple and herbed redwine vinaigrette
+ APPLEWOOD SMOKED BACON — 1.75 + BLACKENED TOFU — 2.25 + ROARING 40s BLUE CHEESE — 1.5 + SLICED AVOCADO — 1.25 + CHICKEN — 2.5 + KETTLE CHIPS — 1.25 + PASTA SALAD — 1.25 + COLE SLAW — 1.25
20oz 16oz 12oz
Coffee & Drinks HOUSE COFFEE AMERICANO LATTE FLAVOR LATTE CAPPUCCINO MOCHA CAFÉ AU LAIT CHAI LATTE (BHAKTI) ESPRESSO (DOUBLE) HOT TEA HOT CHOCOLATE ICED TEA (HOUSE MADE) ICED COFFEE (TODDY METHOD) EXTRAS ESPRESSO SHOT FLAVOR SYRUP SOY MILK BREVE
1.77 2.10 3.00 3.50 3.00 3.25 2.00 3.30 2.10 2.00 2.10 2.00
2.00 2.60 3.50 4.00 3.50 3.75 2.25 3.80
2.35 3.10 4.00 4.50 4.30 4.25 2.55 4.30
2.25 2.60 2.10 2.25
2.50 3.10 2.50
.50
Smoothies
4.75
SMOOTHIES ARE MADE WITH REAL FRUIT, LOW-FAT YOGURT & CHOICE OF APPLE OR ORANGE JUICE STRAWBERRY FIELDS Strawberry & Banana BLUEBERRY BASH Blueberry, Strawberry & Mango RAZZLE DAZZLE Raspberry, Strawberry & Mango TROPICAL HEAT Mango & Banana
Italian Sodas YOUR CHOICE OF SYRUP WITH CLUB SODA OR MAKE IT A CREAMOSA
2.95 3.15
