PMP Week 41 qwe

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Primal Health, LP

Perfect Meal Plans REAL Food Optimal Nutrient Ratios Effortless Weight Loss

week fourty one Perfect Meal Plans Basics meal planner

3 Tasty Meals per Day Easy to Access and Personalize

grocery list

Measurements for all Ingredients

recipes

Natural Ingredients

Organized by Food Type

Easy to Prepare Simple Substitution options

resources

Time and Money Saving Tips Storage Solutions

Plan Ahead. Shop Smart. Eat Healthy. Planning your meals ahead of time will save both time and energy when it comes to shopping, preparing your meals…and cleaning the kitchen! But most importantly, knowing that you already have a healthy meal planned will alleviate the stress of scrambling to get dinner served on a busy evening, without sacrificing your diet. The Perfect Meal Plan is designed to help you enjoy eating healthy.

Organic… Food For Thought We believe that choosing organic, unrefined foods that are free of preservatives and unnatural ingredients is always the healthiest option. pg. 3

Healthy Essentials Stock up on these basics, often used in most recipes… Garlic cloves

Balsamic Vinegar

Curry Powder

Bag of onions

Apple Cider Vinegar (organic, unprocessed, w/”Mother”, is best)

Cumin (Powder and Seeds)

Coconut Oil and Extra Virgin Olive Oil (organic, unrefined) Canned Coconut Milk (organic, unsweetened) Vegetable/Chicken Stock (low-sodium, organic or homemade)

Dijon-style, spicy mustard Paleo Ketchup and Mayo (recipes included)

Chili Powder Sesame Seeds Dried Parsley

Salsa (recipe included)

Dried Oregano

Black Pepper

Dried Onion

Nut flour (Almond and Coconut)

Sea Salt (Pink Himalayan)

Nutmeg

Baking Soda and Baking Powder

Cayenne Pepper

Cinnamon

Red Pepper Flakes

Pure Vanilla Extract (all natural)

Onion Powder Garlic Powder

…on hand and ready for use. Eggs (pastured, Omega-3

Also, always keep plenty

enriched, or certified organic

of reusable storage bags or

are best)

containers on hand. Be certain

Frozen Foods: organic, allnatural vegetables, meat, poultry, fish

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Paprika

to use those designed for refrigerator/freezer use.

…a word about dairy. Milk: organic, regular pasteurized, ultrapasteurized, or straight from the cow, the debate continues.

Who knew that milk would be the source of such controversy. We’ve always been told that consuming this dairy product was an excellent way to maintain healthy bones. But now, it seems that many believe that there is the potential danger in consuming “conventional milk”. With so many contradictory reports, the growing concern for finding healthier, organic alternatives has created much confusion for most consumers. For many, particularly those who are lactose-intolerant, this dairy debate is a moot point. Having to live with the discomfort and sickness associated with consuming dairy products is clearly evident for those in this large percentage of our population. We believe that making informed decisions about the foods you purchase is important. But considering the

actual source of those foods is equally as important. Therefore, given the most basic of fact, that consuming foods and their bi-products (such as meat and dairy) that have been fed a naturaldiet (grass), and that have not been exposed to questionable living conditions, antibiotics and growth hormones, “natural” sources are the way to go. We understand that options can be limited for some consumers, due to cost considerations and the local availability of such products.

items are conveniently available at many local retailers, making it yourself allows you the freedom to control exactly what foods you’re eating, and the added confidence in knowing that you are preparing healthy and nourishing meals.

Eat natural. Eat healthy.

So while many of our recipes include dairy ingredients (such as butter, cheese and yogurt), we also offer “non-dairy” alternatives.

So be sure to check out our substitution options, such as coconut or almond milk, and other dairy-free alternatives, where noted.

We have also taken the time to include recipes for many common food items, that you can easily make at home.

Most importantly, read your food labels, and stay informed about your food choices. This is the best way to approach maintaining a healthy diet and lifestyle.

While the majority of these

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week 41 grocery list

pantry items… need

ingredient Salt and Pepper

amount

Extra virgin olive oil

3/4 cup

Balsamic vinegar Ground cumin Red pepper flakes Chili powder Sesame oil Fish sauce Coriander Almonds Tuna (canned) Ground oregano Ground rosemary Ground thyme Chicken broth Shrimp (canned)

2 tsp 1 tbsp 1/2 tsp 2 tsp 1/3 cup 1 tbsp 1 1/2 tsp 1/4 cup 3/4 cup 1/2 tsp 1/2 tsp 1/2 tsp 1 1/2 cup 1 cup

meal(s) All to taste C41, G41, I41, K41, L41, N41, O41 A41, D41 B41, C41, K41 B41 C41, K41 E41, F41, H41 E41 F41, K41 H41 H41 I41 I41 I41 I41, L41 N41

pantry pointers… What does your pantry storage system say about you? Taking just a few minutes to de-clutter your kitchen can be key to your success when planning meals and grocery shopping. Start by clearing out your pantry shelves/cabinets. Then, see what items pass this simple test to determine what stays, and what goes: 1. Has it reached or exceeded its expiration date? 2. Do you use it very often? 3. Do you like it? 4. Is it “healthy/useful”? If not, throw it out, and make room for improvement!

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week 41 grocery list

fresh herbs and produce… need

ingredient Onions Strawberries Cucumber Carrots Avocado Cilantro Peach Jalapeno peppers Lime juice Green lettuce Red onion Pears Cauliflower florets Green onion Ginger Orange juice Broccoli Cabbage Celery Zucchini Parsley Romaine lettuce Cherry tomatoes Red bell pepper Radish Dill Garlic Baby spinach Lemon juice Basil leaves

amount 1 3/4 cup 1/2 cup 1/4 large 1 cup 1/4 cup 1/2 cup 1/4 of peach 2 tbsp 1/4 cup 1 large leaf 1/4 cup 1/2 cup 1 cup 1/4 cup 1 tbsp 1/4 of orange 1/2 cup 1 cup 15 (4-inch) sticks 1 1/2 of zucchini 2 tbsp 2 cups 3 1/4 cups 1/4 cup 1 cup 1 tbsp 2 cloves 5 cups 1 tbsp 1 tbsp

meal(s) A41, L41, M41, O41 A41 B41 B41, G41, H41 B41 B41, G41, H41, K41, O41 C41 C41 C41, H41, K41 C41 C41, K41 D41, J41 E41 E41, G41 F41, G41, H41 F41 F41 H41 I41 J41, N41 J41, M41 K41 K41, N41, M41 K41 L41 L41 M41, N41 M41, O41 N41 N41

freshness tip… Many fresh foods, from apples to zucchini, have a longer shelf life when properly stored in the refrigerator. Avocados do well in the refrigerator also, but should first be ripened. However other foods, such as garlic, onions, and squash, prefer a cool, dry environment. Proper storage is key to getting the most out of your fruits and veggies. 5

week 41 grocery list

refrigerator items… need

ingredient amount Eggs (organic, cage-free preferable) 1 dozen Butter 1/3 cup Goat cheese 1/4 cup Blue cheese 1/4 cup Coconut milk 1 tbsp Parmesan cheese 1/4 cup

meal(s) D41, E41, G41, J41, M41 A41, D41, F41, I41, L41, M41 A41, C41 D41 M41 M41, N41

The wonder of coconut! Did you know that coconuts, which are rich in lauric acid (a nutrient comparable to mother’s milk) is an excellent dairy substitute? Coconuts are one of nature’s most versatile foods when it comes to your health. Coconut milk, oil, water, cream, butter…all parts of this wonder food offer the natural benefits of Omega-3 fatty acids, fiber, essential vitamins and minerals! 6

week 41 grocery list

meat, fish, poultry… need

ingredient Ground beef Sirloin Pork tenderloin Tilapia Bacon Chicken breasts Salmon

amount 4 oz 2 (4 oz) steak 1 (4 oz) and 1 (6 oz) piece 4 oz 2 strips 2 2 (6 oz) filet

meal(s) B41 C41, K41 E41, I41 F41 J41 L41 O41

time-saving tip… Divide and conquer your meal preparation for the week. Pre-package and freeze beef patties for quick and easy burgers. For recipes that include ground beef, cook the beef ahead of time, and then divide into the proper proportions for each recipe. Store in the refrigerator or freezer until ready to use.

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week 41 meal planner breakfast day 1

day 2

Caramelized Onion and Goat Cheese Scramble (A41) http://perfectmealplans.net/ caramelized-onion-goat-cheesescramble/ Pear and Blue Cheese Scrambled Eggs (D41) http://perfectmealplans.net/pearblue-cheese-scrambled-eggs/

day 3

Carrot and Ginger Scrambled Eggs (G41) http://perfectmealplans.net/carrot-ginger-scrambled-eggs/

day 4

Breakfast Noodles (J41) http://perfectmealplans.net/ breakfast-noodles/

day 5

day 6

day 7

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Leftovers from L41

Spinach Alfredo Scrambled Eggs (M41) http://perfectmealplans.net/spinach-alfredo-scrambled-eggs/ Cheat Day‚ Eat What You Would Like!

lunch

dinner

Spicy Beef Boats (B41)

Steak Tacos with Peach Salsa (C41)

http://perfectmealplans. net/spicy-beef-boats/

http://perfectmealplans.net/ steak-tacos-peach-salsa/

Fried Cauliflower Rice with Sliced Pork (E41) http://perfectmealplans. net/fried-cauliflower-ricesliced-pork/ Thai Cabbage and Carrot Salad with Tuna (H41) http://perfectmealplans. net/thai-cabbage-carrotsalad-tuna/

Orange Glazed Tilapia with Steamed Broccoli (F41) http://perfectmealplans.net/ orange-glazed-tilapia-steamedbroccoli/ Herb Roasted Pork Tenderloin with Braised Celery (I41) http://perfectmealplans.net/ herb-roasted-pork-tenderloinbraised-celery/

Southwestern Steak Salad (K41) http://perfectmealplans. net/southwestern-steaksalad/

Pan Seared Chicken with Stewed Radishes (L41) http://perfectmealplans.net/ spinach-asparagus-crab-soup/

http://perfectmealplans. net/zucchini-carpaccioshrimp/

Seared Salmon with Spinach and Tomato Cilantro Sauce (O41) http://perfectmealplans.net/ seared-salmon-spinach-tomatocilantro-sauce/

Leftovers from N41

Leftovers from O41

Cheat Day‚ Eat What You Would Like!

Cheat Day‚ Eat What You Would Like!

Zucchini Carpaccio with Shrimp (N41)