Poolside Café Weekend BBQ buffet MAIN DISHES (ROTATED ...
Poolside Café Weekend BBQ buffet MAIN DISHES (ROTATED) Menu 1 Steamed Rice Fried Mee Siamese style
Menu 2 Stir Fried Rice Fried Yellow Noodles
Chicken Kung Pao
Deep Fried Chicken with Thai herbs Grilled Corn on the Cob
Buttered Young Corn Cauliflower Polonaise Baked Potato with Tomato
Broccoli with roasted garlic Boiled Potato with Ham
Menu 3 Parboiled White Rice Singapore Fried Mee Hoon Fried Chicken 65 Baked Corn on the Cob with Spice Mixed Vegetable with Mushroom Baked Potato with Cajun
CARVERY Barbecue Whole Lamb Mongolian-style SALAD AND APPETIZER Hawaiian Chicken Salad on Pineapple Hors D’oeuvres Thai Mango Salad 4 types of Seasonal Lettuce 2 varieties of Mixed Salad of the Day With assorted condiments and dressing GLACIER Fresh Oysters on Ice Vegetable Relish with Walnut sauce VOLCANO Mee Rebus and Penang Laksa With selected condiments
FROM THE KETTLE Soup of The Day (with selection of Bread and Butter) THIRST LAND Red Snapper with mock Char Siew Marinated Joojeh-style Chicken Marinated Calamari with Ginger, Coriander and Pepper Prawn Brochette with Coriander, Lemon and Yoghurt Marinated Baby Flower Crab Marinated Lamb Shoulder with Hyderabad Spice Foot-Long Cajun Sausage Mexican-style Spice Minute Steak Sata (Mixture of Fish and Grated Coconut with Chili in Banana Leaf) Chicken and Beef Satay with condiments SAUCE Hollandaise sauce, Black Pepper sauce, Mint sauce, Mushroom sauce, Texas Barbecue Sauce Peri-peri sauce, Peanut sauce, Chili and Tomato Ketchup, Mustard and Tabasco DESSERT Bread Pudding, Brown Sugar Cake, Honey Dew Pudding, Fresh Fruits, Fruits Compote, Assorted French Pastry
Menu 2 Stir Fried Rice Fried Yellow Noodles
Chicken Kung Pao
Deep Fried Chicken with Thai herbs Grilled Corn on the Cob
Buttered Young Corn Cauliflower Polonaise Baked Potato with Tomato
Broccoli with roasted garlic Boiled Potato with Ham
Menu 3 Parboiled White Rice Singapore Fried Mee Hoon Fried Chicken 65 Baked Corn on the Cob with Spice Mixed Vegetable with Mushroom Baked Potato with Cajun
CARVERY Barbecue Whole Lamb Mongolian-style SALAD AND APPETIZER Hawaiian Chicken Salad on Pineapple Hors D’oeuvres Thai Mango Salad 4 types of Seasonal Lettuce 2 varieties of Mixed Salad of the Day With assorted condiments and dressing GLACIER Fresh Oysters on Ice Vegetable Relish with Walnut sauce VOLCANO Mee Rebus and Penang Laksa With selected condiments
FROM THE KETTLE Soup of The Day (with selection of Bread and Butter) THIRST LAND Red Snapper with mock Char Siew Marinated Joojeh-style Chicken Marinated Calamari with Ginger, Coriander and Pepper Prawn Brochette with Coriander, Lemon and Yoghurt Marinated Baby Flower Crab Marinated Lamb Shoulder with Hyderabad Spice Foot-Long Cajun Sausage Mexican-style Spice Minute Steak Sata (Mixture of Fish and Grated Coconut with Chili in Banana Leaf) Chicken and Beef Satay with condiments SAUCE Hollandaise sauce, Black Pepper sauce, Mint sauce, Mushroom sauce, Texas Barbecue Sauce Peri-peri sauce, Peanut sauce, Chili and Tomato Ketchup, Mustard and Tabasco DESSERT Bread Pudding, Brown Sugar Cake, Honey Dew Pudding, Fresh Fruits, Fruits Compote, Assorted French Pastry
