Pork Stuffed Castelvetrano Olives, Roasted Garlic Aioli 2 Mushroom
Pork Stuffed Castelvetrano Olives, Roasted Garlic Aioli
2
Mushroom & Goat Cheese Stuffed Gougeres
2
House Made Focaccia, Grapes, Rosemary, Fresh Ricotta Cheese
9
Mixed Green Salad, Roasted Eggplant, Cherry Tomatoes, Cucumber, Feta, Dill Vinaigrette
10
Treviso & Chioggia Radicchio, Black Mission Figs, Hazelnuts, Gorgonzola, Honey Vinaigrette 12 Butternut Squash Soup, Saba, Toasted Pumpkin Seeds
9
Scallop Crudo, Sea Urchin, Buttermilk, Basil Dashi Broth, Fennel Pollen
14
Burrata, Heirloom Tomatoes, Compressed Watermelon, Grilled Bread
15
Corn Panna Cotta, Grilled Tomato Gelee, Smoked Char Roe
14
Duck Leg Roulade, Parisienne Gnocchi, Spinach, Orange Jus
15
Grass Fed Culotte Steak, Potato Puree, Grilled Broccoli & Zucchini Relish
30
Pair with àMaurice Cellars Malbec, 18
Seafood Sausage, Braised Cabbage, Cauliflower Puree, Caper Butter
28
Pair with Novelty Hill Chardonnay, 14
Roasted Chicken Breast, Winter Squash Puree, Ozette Potatoes, Baby Carrots, Sage Jus
27
Pair with Cooper Mountain Reserve Pinot Noir, 15
Corn & Ricotta Ravioli, Chanterelle Mushrooms, Corn Cream, Shaved Parmesan Shaved Burgundy Truffles ~ Supplemental charge
25 7
Pair with a Half Bottle Trefethen Russian River Chardonnay, 34
Assorted Ice Creams and Sorbet (Please ask your server for today’s choices)
7
Chocolate Crèmeaux, Huckleberry Puree, Milk Crumbs, Hazelnut Butter
9
Riesling Poached Pear, Almond Cream, Blueberry Gel, Brown Butter Powder
8
Olive Oil Cake, Macerated Figs, Spiced Whipped Cream, Villa Manodori Balsamic
9
The King County Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of food borne illness. Parties of 6 or more are subject to a single check with an 18% automatic gratuity, of that 100% will go to the service staff. FSC Certified | 100% Post-Consumer Fiber | 100% Green-e Certified | Green Seal Certified
8
2
Mushroom & Goat Cheese Stuffed Gougeres
2
House Made Focaccia, Grapes, Rosemary, Fresh Ricotta Cheese
9
Mixed Green Salad, Roasted Eggplant, Cherry Tomatoes, Cucumber, Feta, Dill Vinaigrette
10
Treviso & Chioggia Radicchio, Black Mission Figs, Hazelnuts, Gorgonzola, Honey Vinaigrette 12 Butternut Squash Soup, Saba, Toasted Pumpkin Seeds
9
Scallop Crudo, Sea Urchin, Buttermilk, Basil Dashi Broth, Fennel Pollen
14
Burrata, Heirloom Tomatoes, Compressed Watermelon, Grilled Bread
15
Corn Panna Cotta, Grilled Tomato Gelee, Smoked Char Roe
14
Duck Leg Roulade, Parisienne Gnocchi, Spinach, Orange Jus
15
Grass Fed Culotte Steak, Potato Puree, Grilled Broccoli & Zucchini Relish
30
Pair with àMaurice Cellars Malbec, 18
Seafood Sausage, Braised Cabbage, Cauliflower Puree, Caper Butter
28
Pair with Novelty Hill Chardonnay, 14
Roasted Chicken Breast, Winter Squash Puree, Ozette Potatoes, Baby Carrots, Sage Jus
27
Pair with Cooper Mountain Reserve Pinot Noir, 15
Corn & Ricotta Ravioli, Chanterelle Mushrooms, Corn Cream, Shaved Parmesan Shaved Burgundy Truffles ~ Supplemental charge
25 7
Pair with a Half Bottle Trefethen Russian River Chardonnay, 34
Assorted Ice Creams and Sorbet (Please ask your server for today’s choices)
7
Chocolate Crèmeaux, Huckleberry Puree, Milk Crumbs, Hazelnut Butter
9
Riesling Poached Pear, Almond Cream, Blueberry Gel, Brown Butter Powder
8
Olive Oil Cake, Macerated Figs, Spiced Whipped Cream, Villa Manodori Balsamic
9
The King County Department of Health would like to inform you that consuming raw or undercooked foods may contribute to your risk of food borne illness. Parties of 6 or more are subject to a single check with an 18% automatic gratuity, of that 100% will go to the service staff. FSC Certified | 100% Post-Consumer Fiber | 100% Green-e Certified | Green Seal Certified
8
