Ports and Cognac Desserts Hot Beverages
Desserts
All $13.00
BANOFFEE PIE
Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream.
CRÈME BRÛLÉE
Crème brûlée with pistachio biscotti and vanilla ice cream.
BUCKET OF MINI DOUGHNUTS
Cinnamon sugared doughnuts served with warm caramel and chocolate sauce.
ORANGE ALMOND GATEAUX g Served warm with yoghurt.
CHOCOLATE BROWNIE
Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce.
TRIO of ICE CREAM
Luxury vanilla, heavenly chocolate and green tea ice cream served with cream and chocolate flake.
AFFOGATO
Luxurious vanilla ice cream topped with a shot of hot espresso Add liqueur
$9.00 $13.00
CHEESE LOVERS TO SHARE
$30.00
Cheese board of local New Zealand cheeses with crackers and dried nuts.
R e s t a u r a n t
"A Sticky End" Marisco Noble Sauvignon Blanc (375ml) $50.00 Bottle
&
B a r
Hot Beverages Teas English Breakfast, Earl Grey Herbal Teas (Selection) Coffees Espresso, Double Shot Short Macchiato Long Black Long Macchiato Vienna Americano Flat White Latte Cappuccino Mochaccino Hot Chocolate Chai Latte Iced Coffee Iced Chocolate Liqueur Coffee your choice of Liqueur
$4.00 $4.50 Medium Large
$4.00 $4.00 $4.00 $4.50 $4.50 $4.50 — $5.00 $4.70 $5.00 $4.70 $5.00 $4.70 $5.00 $4.70 $5.00 $4.70 $5.00 $4.70 $5.00 $7.00 $7.00
R e s t a u r a n t
&
B a r
Trevinos is derived from the Spanish “3 Wines”.
$13.00
Syrups add 70c
Ports and Cognac Taylors Fine Tawny Port
Glass $12.00 Bottle $125.00
Taylors 10-year-old Tawny
Glass
$15.00
Meukow VSOP
Glass
$15.00
Please ask our wait staff for our extensive wine list, featuring fine local wines.
Address:
22 Riccarton Road
Phone:
343 5378
Email: [email protected] Website: www.trevinos.co.nz
Our menu is designed to provide 3 or more choices in a Mediterranean fusion flavour
Breads and Dips
La Mer
TOMATO BRUSCHETTA v
$13.00
PITA BREAD AND DIPS
$13.00
GARLIC AND HERB FOCACCIA
$10.00
SOUP OF THE MOMENT
$15.00
Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf.
Tzatziki, baba ganoush and hummus, served with grilled pita bread.
Homemade garlic butter.
- Refer to the blackboard.
PESCADO
POISSON DU JOUR R e s t a u r a n t
LAMB KOFTA SKEWERS g
Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad.
SALT AND PEPPER CALAMARI
Lightly tossed in flour with salt and pepper, deep fried. Served on a bed of fresh lettuce with lemon wedge and aioli.
GAMBA AL AJILLO
Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot.
MOROCCAN SPICED MEAT BALLS
Cooked in tomato, garlic and chilli sauce. Served with wood fired bread.
PRAWN SAGANAKI
Baked prawns in mild spiced tomato sauce, finished with crumbed feta and herbs. Served with crusty bread.
HARISSA-SPICED LAMB CUTLETS
Middle Eastern spice mix marinated lamb cutlets grilled. Served with tzatziki.
CHICKEN AND CHIVE CROQUETTES
Ground chicken and potato seasoned with blend of herbs, panko crusted, deep fried, served with aioli.
CRISPY CHICKEN TENDERS
Cornflakes and paprika crusted chicken tenders. Served with honey mustard.
SAUTEED CHORIZO, CHICKPEA AND PEPPERS
Garlic, paprika, chorizo, chickpea and chargrilled peppers tossed in mild house tomato sauce. Served with sliced ciabatta.
&
PAELLA ALA VALENCIA g
B a r
Seafood and chorizo speciality rice dish from Spain.
Meso Platter $32.00
Serves 2 $44.00
$18.00
(All 30 day aged)
RIBEYE 250gm $34
Pizzeria
TUSCAN
$22.00
SICILIAN
$22.00
NORMANDY
$22.00
v MARGHERITA
$20.00
Chicken, crispy bacon and red onion. Aioli swirl.
Salami, chorizo, ham, tomato and barbecue swirl. Chicken, camembert, cranberry and mozzarella.
$18.00
Sliced tomato, fresh basil and mozzarella.
Gluten Free base available, add $2.00
$19.00
Pasta
$18.00
Spaghetti with bacon, red onion, mushroom and creamy cheese sauce. Topped with parmesan.
$22.00
SPAGHETTI MEATBALLS
$22.00
RICOTTA AND SPINACH CANNELLONI v
$20.00
Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan.
$18.00
Oven baked ricotta, spinach and nutmeg filled cannelloni pasta topped with duglere sauce and parmesan. Served with garlic ciabatta.
$18.00
$18.00
Siesta $22.00
Giant homemade beef pattie, melted cheddar, brown onion jam, streaky bacon, tomatoes, aioli and lettuce, served with pomme frittes.
Cos lettuce, bacon, parmesan, poached egg and croutons in a light dressing. Anchovies optional. With grilled chicken breast or prawns
ROMAN RIBS Honey, garlic and chilli marinated pork ribs, served with pomme frittes.
$18.00 $24.00
v g GREEK $18.00
Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives. Add lamb
$24.00
THAI BEEF SALAD
$24.00
Beef cooked to medium rare, tossed with tomato, cucumber, red onion and mint on mixed green lettuce. Lemon, garlic, chilli dressings.
½ Kg $22.00 1 Kg $30.00
OPEN STEAK FROMAGE
180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sautéed mushroom on toasted ciabatta. Served with pomme frittes.
NASI GORENG
Indonesian fried rice with prawns and chicken, sambal oelek and fried egg.
$25.00
$24.00
TAGINE $26.00 Moroccan spiced slow cooked stew. See Chef's Special Board.
WITH Green salad or seasonal vegetables AND Your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin SAUCE Classic Jus, Mushroom, Peppercorn or Garlic Butter
LAMB RUMP
$35.00
BEEF OSSO BUCCO
$30.00
BEEF CHEEK MALABARI g
$32.00
Grilled Canterbury lamb rump, served with honey mustard and bacon potatoes with roast vegetables.
Slow cooked beef cheeks in mild curry spice, finished with coconut milk. Served with chive crushed potato and wilted spinach.
House Speciality For 2 to share*
Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly. $68.00 g
g CHICKEN CACCIATORE
$32.00
CHICKEN PARMIGIANA
$28.00
LE COCHON g
$32.00
Paprika dusted baked chicken breast, pocketed with caramelised onion, camembert and thyme. Roasted gourmet potato and seasonal vegetables. Topped with olives and mushroom house tomato sauce.
LA GRANDE 200gm BEEF BURGER
Salads
ON THE BONE 400gm $36
Mains - Blanco
Vegetarian options upon request Gluten Free pasta available, add $2.00
Choose any 3 for $45.00
CLASSIC CAESAR g
$22.00
PENNE ALLA POLLO
Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce.
$18.00
PRIME FILLET 250gm $36
Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables.
SPAGHETTI CARBONARA
$19.00
El Toro
Serves 3
(Serves 1-2 People)
$18.00
$28.00 $32.00
Add chicken
Mains - Rouge
Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta.
To share or self indulge!
Served with pear and fig chutney, toasted French baguette and cornichons.
P.O.A.
Check the Special’s Board for Chef’s fresh creation.
Small Bites
DUCK LIVER PARFAIT
$27.00
Estrella beer battered fresh fish, salad, pomme frittes and tartare sauce.
Crumbed chicken fillet topped with napolitana sauce, parmesan cheese served with salad and pomme frittes.
Roast belly of pork, served with a potato and kumara gratin and roasted vegetables with apple and spring onion salsa to finish.
Sides
Pomme Frittes Cajun Pomme Frittes Seasoned Wedges Salad Greens or Seasonal Vegetables
v = Vegetarian g = Can be made Gluten Free
$8.00 $8.00 $9.00 $9.00 * Terms and Conditions Apply
All $13.00
BANOFFEE PIE
Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream.
CRÈME BRÛLÉE
Crème brûlée with pistachio biscotti and vanilla ice cream.
BUCKET OF MINI DOUGHNUTS
Cinnamon sugared doughnuts served with warm caramel and chocolate sauce.
ORANGE ALMOND GATEAUX g Served warm with yoghurt.
CHOCOLATE BROWNIE
Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce.
TRIO of ICE CREAM
Luxury vanilla, heavenly chocolate and green tea ice cream served with cream and chocolate flake.
AFFOGATO
Luxurious vanilla ice cream topped with a shot of hot espresso Add liqueur
$9.00 $13.00
CHEESE LOVERS TO SHARE
$30.00
Cheese board of local New Zealand cheeses with crackers and dried nuts.
R e s t a u r a n t
"A Sticky End" Marisco Noble Sauvignon Blanc (375ml) $50.00 Bottle
&
B a r
Hot Beverages Teas English Breakfast, Earl Grey Herbal Teas (Selection) Coffees Espresso, Double Shot Short Macchiato Long Black Long Macchiato Vienna Americano Flat White Latte Cappuccino Mochaccino Hot Chocolate Chai Latte Iced Coffee Iced Chocolate Liqueur Coffee your choice of Liqueur
$4.00 $4.50 Medium Large
$4.00 $4.00 $4.00 $4.50 $4.50 $4.50 — $5.00 $4.70 $5.00 $4.70 $5.00 $4.70 $5.00 $4.70 $5.00 $4.70 $5.00 $4.70 $5.00 $7.00 $7.00
R e s t a u r a n t
&
B a r
Trevinos is derived from the Spanish “3 Wines”.
$13.00
Syrups add 70c
Ports and Cognac Taylors Fine Tawny Port
Glass $12.00 Bottle $125.00
Taylors 10-year-old Tawny
Glass
$15.00
Meukow VSOP
Glass
$15.00
Please ask our wait staff for our extensive wine list, featuring fine local wines.
Address:
22 Riccarton Road
Phone:
343 5378
Email: [email protected] Website: www.trevinos.co.nz
Our menu is designed to provide 3 or more choices in a Mediterranean fusion flavour
Breads and Dips
La Mer
TOMATO BRUSCHETTA v
$13.00
PITA BREAD AND DIPS
$13.00
GARLIC AND HERB FOCACCIA
$10.00
SOUP OF THE MOMENT
$15.00
Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf.
Tzatziki, baba ganoush and hummus, served with grilled pita bread.
Homemade garlic butter.
- Refer to the blackboard.
PESCADO
POISSON DU JOUR R e s t a u r a n t
LAMB KOFTA SKEWERS g
Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad.
SALT AND PEPPER CALAMARI
Lightly tossed in flour with salt and pepper, deep fried. Served on a bed of fresh lettuce with lemon wedge and aioli.
GAMBA AL AJILLO
Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot.
MOROCCAN SPICED MEAT BALLS
Cooked in tomato, garlic and chilli sauce. Served with wood fired bread.
PRAWN SAGANAKI
Baked prawns in mild spiced tomato sauce, finished with crumbed feta and herbs. Served with crusty bread.
HARISSA-SPICED LAMB CUTLETS
Middle Eastern spice mix marinated lamb cutlets grilled. Served with tzatziki.
CHICKEN AND CHIVE CROQUETTES
Ground chicken and potato seasoned with blend of herbs, panko crusted, deep fried, served with aioli.
CRISPY CHICKEN TENDERS
Cornflakes and paprika crusted chicken tenders. Served with honey mustard.
SAUTEED CHORIZO, CHICKPEA AND PEPPERS
Garlic, paprika, chorizo, chickpea and chargrilled peppers tossed in mild house tomato sauce. Served with sliced ciabatta.
&
PAELLA ALA VALENCIA g
B a r
Seafood and chorizo speciality rice dish from Spain.
Meso Platter $32.00
Serves 2 $44.00
$18.00
(All 30 day aged)
RIBEYE 250gm $34
Pizzeria
TUSCAN
$22.00
SICILIAN
$22.00
NORMANDY
$22.00
v MARGHERITA
$20.00
Chicken, crispy bacon and red onion. Aioli swirl.
Salami, chorizo, ham, tomato and barbecue swirl. Chicken, camembert, cranberry and mozzarella.
$18.00
Sliced tomato, fresh basil and mozzarella.
Gluten Free base available, add $2.00
$19.00
Pasta
$18.00
Spaghetti with bacon, red onion, mushroom and creamy cheese sauce. Topped with parmesan.
$22.00
SPAGHETTI MEATBALLS
$22.00
RICOTTA AND SPINACH CANNELLONI v
$20.00
Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan.
$18.00
Oven baked ricotta, spinach and nutmeg filled cannelloni pasta topped with duglere sauce and parmesan. Served with garlic ciabatta.
$18.00
$18.00
Siesta $22.00
Giant homemade beef pattie, melted cheddar, brown onion jam, streaky bacon, tomatoes, aioli and lettuce, served with pomme frittes.
Cos lettuce, bacon, parmesan, poached egg and croutons in a light dressing. Anchovies optional. With grilled chicken breast or prawns
ROMAN RIBS Honey, garlic and chilli marinated pork ribs, served with pomme frittes.
$18.00 $24.00
v g GREEK $18.00
Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives. Add lamb
$24.00
THAI BEEF SALAD
$24.00
Beef cooked to medium rare, tossed with tomato, cucumber, red onion and mint on mixed green lettuce. Lemon, garlic, chilli dressings.
½ Kg $22.00 1 Kg $30.00
OPEN STEAK FROMAGE
180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sautéed mushroom on toasted ciabatta. Served with pomme frittes.
NASI GORENG
Indonesian fried rice with prawns and chicken, sambal oelek and fried egg.
$25.00
$24.00
TAGINE $26.00 Moroccan spiced slow cooked stew. See Chef's Special Board.
WITH Green salad or seasonal vegetables AND Your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin SAUCE Classic Jus, Mushroom, Peppercorn or Garlic Butter
LAMB RUMP
$35.00
BEEF OSSO BUCCO
$30.00
BEEF CHEEK MALABARI g
$32.00
Grilled Canterbury lamb rump, served with honey mustard and bacon potatoes with roast vegetables.
Slow cooked beef cheeks in mild curry spice, finished with coconut milk. Served with chive crushed potato and wilted spinach.
House Speciality For 2 to share*
Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly. $68.00 g
g CHICKEN CACCIATORE
$32.00
CHICKEN PARMIGIANA
$28.00
LE COCHON g
$32.00
Paprika dusted baked chicken breast, pocketed with caramelised onion, camembert and thyme. Roasted gourmet potato and seasonal vegetables. Topped with olives and mushroom house tomato sauce.
LA GRANDE 200gm BEEF BURGER
Salads
ON THE BONE 400gm $36
Mains - Blanco
Vegetarian options upon request Gluten Free pasta available, add $2.00
Choose any 3 for $45.00
CLASSIC CAESAR g
$22.00
PENNE ALLA POLLO
Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce.
$18.00
PRIME FILLET 250gm $36
Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables.
SPAGHETTI CARBONARA
$19.00
El Toro
Serves 3
(Serves 1-2 People)
$18.00
$28.00 $32.00
Add chicken
Mains - Rouge
Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta.
To share or self indulge!
Served with pear and fig chutney, toasted French baguette and cornichons.
P.O.A.
Check the Special’s Board for Chef’s fresh creation.
Small Bites
DUCK LIVER PARFAIT
$27.00
Estrella beer battered fresh fish, salad, pomme frittes and tartare sauce.
Crumbed chicken fillet topped with napolitana sauce, parmesan cheese served with salad and pomme frittes.
Roast belly of pork, served with a potato and kumara gratin and roasted vegetables with apple and spring onion salsa to finish.
Sides
Pomme Frittes Cajun Pomme Frittes Seasoned Wedges Salad Greens or Seasonal Vegetables
v = Vegetarian g = Can be made Gluten Free
$8.00 $8.00 $9.00 $9.00 * Terms and Conditions Apply
