pradorey verdejo
PRADOREY VERDEJO PRADOREY VERDEJO 2013: - 90 Points, GUIA PEÑIN 2015, Spain 2014
PRADOREY VERDEJO 2012: - 91 Points “BEST VALUE”, GUIA PEÑIN 2014, Spain 2013
PRADOREY VERDEJO 2011: “BEST BUY”, WINE ENTHUSIAST, USA, JULY 2012, 88 POINTS - pra 91 Points GUIA PEÑIN 2013, Spain 2012
CURRENT VINTAGE: 2014 100% Verdejo from old vines of this variety, indigenous of Rueda Denomination of Origin. This wine has been made with Verdejo old vineyards, pruned in bush. One of the most important steps in the process is the pelicular maceration carried out in press for 5 hours followed by fermentation in stainless- steel vats with temperatures near 16º C. After that, the wine was in contact with its lees for 3 months, with a diary removing of lees for 20 minutes. TASTING NOTES This wine, with appealing greenish tones, features varietal aromas from Verdejo on a complex background and exotic fruit with aniseed hints. It gives an unctuous, fleshy, fat impression in the mouth with a very pleasant aftertaste. WINE –FOOD PAIRING As a good white wine, it is ideal to be enjoyed as an aperitif before meals or to accompany rice-dishes, seafood and obviously fish.
PRADOREY VERDEJO 2012: - 91 Points “BEST VALUE”, GUIA PEÑIN 2014, Spain 2013
PRADOREY VERDEJO 2011: “BEST BUY”, WINE ENTHUSIAST, USA, JULY 2012, 88 POINTS - pra 91 Points GUIA PEÑIN 2013, Spain 2012
CURRENT VINTAGE: 2014 100% Verdejo from old vines of this variety, indigenous of Rueda Denomination of Origin. This wine has been made with Verdejo old vineyards, pruned in bush. One of the most important steps in the process is the pelicular maceration carried out in press for 5 hours followed by fermentation in stainless- steel vats with temperatures near 16º C. After that, the wine was in contact with its lees for 3 months, with a diary removing of lees for 20 minutes. TASTING NOTES This wine, with appealing greenish tones, features varietal aromas from Verdejo on a complex background and exotic fruit with aniseed hints. It gives an unctuous, fleshy, fat impression in the mouth with a very pleasant aftertaste. WINE –FOOD PAIRING As a good white wine, it is ideal to be enjoyed as an aperitif before meals or to accompany rice-dishes, seafood and obviously fish.
