Premier Swiss chocolatier, Felchlin, produce a range of products that ...
30% off!
Costa Rica S12.C028E Grand Cru Single Plantation, Costa Rica 30%
Cocoa
Sugar
Fat
Working Tasting Notes Temp.
40%
46.3%
40.2% 30-32C
62%
37%
38.5% 31-33C
off Accra Rondo S12.CS73E
30% off
Regular Price 2kg
Offer Price Offer Price per 2kg per kg
This well balanced, milk couverture is distinguished through a harmonious cacao complemented by a pleasant milk flavour. The flavour of caramelised almonds is rounded with mild honey. The sensory adventure of this milk chocolate finishes with the flavour of a sweet, ripe banana. BBE 08/15
£37.14
£25.99
£12.99
Mixed blend with bitter sweet taste. Ideal for everyday use as a coating for truffles or pralines. BBE 11/15
£23.41
£16.39
£8.19
Premier Swiss chocolatier, Felchlin, produce a range of products that are used by leading bakers, confectioners and pastry chefs. Their extensive couverture includes Grand Cru, Single Plantation and Wild Bean. When coating truffles or pralines, most of their couverture goes twice as far as a typical Belgium product and all have fantastic fluidity and longer workability than any other couverture. By working in partnership with the cocoa farmers, Felchlin ensure that the origin of the cocoa, the selection of the bean, the gentle fermentation and drying—together with the slow roasting and up to 72 hours of conching—achieve a superior taste. Take advantage of our promotion and see for yourself how much further Felchlin couverture goes. Recipes using Felchlin products are available from Town & Country Fine Foods, exclusive supplier of Felchlin in the UK.
Felchlin know the cocoa farmers they work with and always pay above prices recommended by fair trade.
www.tcfinefoods.com
Due to the high content of cocoa butter, Felchlin couverture has a thin flowing viscosity, ideal for enrobing and moulding.
www.felchlin.co.uk
Offer applies to promotional stock, while stocks last. Price will then revert to usual list price.
Costa Rica S12.C028E Grand Cru Single Plantation, Costa Rica 30%
Cocoa
Sugar
Fat
Working Tasting Notes Temp.
40%
46.3%
40.2% 30-32C
62%
37%
38.5% 31-33C
off Accra Rondo S12.CS73E
30% off
Regular Price 2kg
Offer Price Offer Price per 2kg per kg
This well balanced, milk couverture is distinguished through a harmonious cacao complemented by a pleasant milk flavour. The flavour of caramelised almonds is rounded with mild honey. The sensory adventure of this milk chocolate finishes with the flavour of a sweet, ripe banana. BBE 08/15
£37.14
£25.99
£12.99
Mixed blend with bitter sweet taste. Ideal for everyday use as a coating for truffles or pralines. BBE 11/15
£23.41
£16.39
£8.19
Premier Swiss chocolatier, Felchlin, produce a range of products that are used by leading bakers, confectioners and pastry chefs. Their extensive couverture includes Grand Cru, Single Plantation and Wild Bean. When coating truffles or pralines, most of their couverture goes twice as far as a typical Belgium product and all have fantastic fluidity and longer workability than any other couverture. By working in partnership with the cocoa farmers, Felchlin ensure that the origin of the cocoa, the selection of the bean, the gentle fermentation and drying—together with the slow roasting and up to 72 hours of conching—achieve a superior taste. Take advantage of our promotion and see for yourself how much further Felchlin couverture goes. Recipes using Felchlin products are available from Town & Country Fine Foods, exclusive supplier of Felchlin in the UK.
Felchlin know the cocoa farmers they work with and always pay above prices recommended by fair trade.
www.tcfinefoods.com
Due to the high content of cocoa butter, Felchlin couverture has a thin flowing viscosity, ideal for enrobing and moulding.
www.felchlin.co.uk
Offer applies to promotional stock, while stocks last. Price will then revert to usual list price.
