Primary menu â Autumn 2008 - Curdridge Primary School
Primary menu on one page - April - October 2016 Monday Week 1
w/c
11 April, 2 and 23 May, 20 June, 11 July, 12 September, 3 October 2016
Tuesday
Wednesday
Thursday
Friday
Baked pork sausages Diced potatoes Baked beans and salad Ice cream
Mild beef madras curry with naan bread Rice Garden peas and salad Raspberry mousse cake Pizza Coleslaw and salad Raspberry mousse cake
Beef meatballs in tangy tomato sauce Pasta Carrots and green beans and salad Melting moment Vegetarian sausage roll and gravy Mashed potatoes Carrots and green beans and salad Melting moment
Baked fish fingers and tomato ketchup Chipped potatoes Garden peas and salad Chocolate sponge
Mediterranean vegetable pasta Garlic bread finger Sweetcorn and salad Ice cream
Chicken roast with mini sausage and gravy Dry roast potatoes Broccoli cauliflower and carrot mix and salad Cheese & apple flapjack Vegetable and bean bake and gravy Dry roast potatoes Broccoli cauliflower and carrot mix and salad Cheese & apple flapjack
Cheese and red lentil quiche Chipped potatoes Garden peas and salad Chocolate sponge
Week 2
18 April, 9 May, 6 and 27 June, 18 July, 19 September, 10 October 2016
Southern coated chicken goujons Potato wedges Broccoli and salad Ice cream
Sweet chilli turkey Rice Garden peas and salad Oaty cookie
Pork roast and gravy Dry roast potatoes Broccoli cauliflower and carrot mix and salad Chocolate orange brownie
Beef lasagne Garlic bread finger Coleslaw and salad Apple and lemon sponge
Battered fish and tomato ketchup Chipped potatoes Baked beans and salad Mixed cold desserts
Neopolitan tomato pasta Broccoli and salad Ice cream
Pizza Coleslaw and salad Oaty cookie
Quorn fillet and gravy Dry roast potatoes Broccoli cauliflower and carrot mix and salad Chocolate orange brownie
Vegetarian sausages and gravy Mashed potatoes Carrots and salad Apple and lemon sponge
Vegetarian curry with naan bread Rice Garden peas and salad Mixed cold desserts
Baked salmon and haddock slice Herby diced potatoes Garden peas and sweetcorn medley and salad Cherry chocolate muffin Pizza Garden peas and sweetcorn medley and salad Cherry chocolate muffin
Beef roast and gravy Dry roast potatoes Broccoli cauliflower and carrot mix and salad Jumbly biscuit
Chicken fillet and onion gravy Mashed potatoes Green beans and carrots and salad Jelly Macaroni cheese Green beans and carrots and salad Jelly
Baked fish fingers and tomato ketchup Chipped potatoes Garden peas and salad Lemon drizzle sponge
Week 3
25 April, 16 May, 13 June, 4 July, 5 and 26 September, 17 October
Chicken and tomato pasta bake Broccoli and salad Ice cream
Vegetarian toad in the hole and gravy Mashed potatoes Broccoli and salad Ice cream
Cheese and vegetable bake Dry roast potatoes Broccoli cauliflower and carrot mix and salad Jumbly biscuit
Broccoli and cauliflower bake Tomato bread Garden peas and salad Lemon drizzle sponge
Banana, apple, orange, yoghurt, rice pot, fruity pot, cheese and biscuits or fruit juice will be available daily Additional bread will be available daily
w/c
11 April, 2 and 23 May, 20 June, 11 July, 12 September, 3 October 2016
Tuesday
Wednesday
Thursday
Friday
Baked pork sausages Diced potatoes Baked beans and salad Ice cream
Mild beef madras curry with naan bread Rice Garden peas and salad Raspberry mousse cake Pizza Coleslaw and salad Raspberry mousse cake
Beef meatballs in tangy tomato sauce Pasta Carrots and green beans and salad Melting moment Vegetarian sausage roll and gravy Mashed potatoes Carrots and green beans and salad Melting moment
Baked fish fingers and tomato ketchup Chipped potatoes Garden peas and salad Chocolate sponge
Mediterranean vegetable pasta Garlic bread finger Sweetcorn and salad Ice cream
Chicken roast with mini sausage and gravy Dry roast potatoes Broccoli cauliflower and carrot mix and salad Cheese & apple flapjack Vegetable and bean bake and gravy Dry roast potatoes Broccoli cauliflower and carrot mix and salad Cheese & apple flapjack
Cheese and red lentil quiche Chipped potatoes Garden peas and salad Chocolate sponge
Week 2
18 April, 9 May, 6 and 27 June, 18 July, 19 September, 10 October 2016
Southern coated chicken goujons Potato wedges Broccoli and salad Ice cream
Sweet chilli turkey Rice Garden peas and salad Oaty cookie
Pork roast and gravy Dry roast potatoes Broccoli cauliflower and carrot mix and salad Chocolate orange brownie
Beef lasagne Garlic bread finger Coleslaw and salad Apple and lemon sponge
Battered fish and tomato ketchup Chipped potatoes Baked beans and salad Mixed cold desserts
Neopolitan tomato pasta Broccoli and salad Ice cream
Pizza Coleslaw and salad Oaty cookie
Quorn fillet and gravy Dry roast potatoes Broccoli cauliflower and carrot mix and salad Chocolate orange brownie
Vegetarian sausages and gravy Mashed potatoes Carrots and salad Apple and lemon sponge
Vegetarian curry with naan bread Rice Garden peas and salad Mixed cold desserts
Baked salmon and haddock slice Herby diced potatoes Garden peas and sweetcorn medley and salad Cherry chocolate muffin Pizza Garden peas and sweetcorn medley and salad Cherry chocolate muffin
Beef roast and gravy Dry roast potatoes Broccoli cauliflower and carrot mix and salad Jumbly biscuit
Chicken fillet and onion gravy Mashed potatoes Green beans and carrots and salad Jelly Macaroni cheese Green beans and carrots and salad Jelly
Baked fish fingers and tomato ketchup Chipped potatoes Garden peas and salad Lemon drizzle sponge
Week 3
25 April, 16 May, 13 June, 4 July, 5 and 26 September, 17 October
Chicken and tomato pasta bake Broccoli and salad Ice cream
Vegetarian toad in the hole and gravy Mashed potatoes Broccoli and salad Ice cream
Cheese and vegetable bake Dry roast potatoes Broccoli cauliflower and carrot mix and salad Jumbly biscuit
Broccoli and cauliflower bake Tomato bread Garden peas and salad Lemon drizzle sponge
Banana, apple, orange, yoghurt, rice pot, fruity pot, cheese and biscuits or fruit juice will be available daily Additional bread will be available daily
