8/3/2015
UBR® Ultimate Breakfast Round® Baked | Rich's Foodservice |
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ubr ultimate breakfast round
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UBR - ULTIMATE BREAKFAST ROUND
UBR® - Ultimate Breakfast Round® Baked A hearty and great tasting, 2.5 oz chewy, round breakfast/snack item, individually wrapped, made with 100% whole grain, zero trans fat, and with a good source of fiber. Cinnamon and Brown Sugar flavor. For a child nutrition bid specification, please contact our Helpline at 1-800-356-7094 or email
[email protected]. Ask for samples today!
specifications
Product Code
08733
Gross Case Weight
18.998 LB
Units Per Case
126
Net Case Weight
17.325 LB
Unit Weight
17.325
Case Dimensions
24.25 IN (L) x 12 IN (W) x 6 IN (H)
GTIN Case
10049800087337
Pallet
Tiers: 6 High: 10
GTIN Item
00049800087330
Kosher
DAIRY
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RICH'S SANDWICH PRODUCTS
nutrition
ingredients WHOLE WHEAT FLOUR, SUGAR, OATS, PALM AND SOYBEAN OILS,
Nutrition Facts
CINNAMON DROPS (SUGAR, PALM OIL, CINNAMON, NONFAT DRY
serving size: 1 BREAKFAST ROUND (62 G)
Calories:
GLYCERINE (VEGETABLE BASED), BROWN SUGAR, LEAVENING
280.000
(BAKING SODA), CINNAMON, MODIFIED CORNSTARCH, EGGS,
Calories from Fat: 80.000
RAISIN PASTE, NATURAL AND ARTIFICIAL FLAVOR, EGG WHITES,
Per Serving % Daily Value * total fat
8.000g
13.00%
saturated fat 3.000g
14.00%
trans fat cholesterol
5.000mg
sodium
mg
8.00%
carbohydrates
44.000g
15.00%
sugars protein
SALT, CARRAGEENAN, GUAR GUM, SOY LECITHIN, CORN SYRUP SOLIDS. CONTAINS: WHEAT, MILK, SOY, EGGS
allergens
0.000g
dietary fiber 6g
MILK, SOY LECITHIN (AN EMULSIFIER)), CHICKORY ROOT FIBER, MOLASSES, CONTAINS LESS THAN 2% OF THE FOLLOWING:
Amount Per Serving
2.00%
Request a sample pack of Rich's versatile sandwich products. Choose between either a frozen or shelf stable sample kit, each containing the basic foundation to create a variety of sandwich menu solutions. Be prepared to delight your customers with exactly what they are looking for!
Eggs, wheat, soybean
25.00%
18g 5.000g
storage Frozen: 270 days Ambient: 14 days
tips & handling Keep frozen at 0 deg F or below. Thaw and serve.
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8/3/2015
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