Pulled Pork with Pata Tim Sauce AWS

Unilever Food Solutions Philippines

Recipe detail information Pulled Pork with Pata Tim Sauce

Yield

8 servings

Ingredients (8 servings) Amount

Measure

Name

1.00

pc

Pork Pata

45.00

g

Knorr Oyster Flavoured Sauce - 4 x 3.6 kg

2.00

pc

Bayleaf

2.00

pc

Star Anise

125.00

ml

Rice Wine

750.00

ml

Water

5.00

g

Black Peppercorns, whole

0.50

tsp

Knorr Chicken Powder - 6 x 1 kg

0.50

tsp

White Pepper

15.00

g

Cornstarch

15.00

ml

Water ASSEMBLY:

1.00

pc

Pull Pork

2.00

g

Bok Choy, blanched, edge not included

0.50

tsp

Plum Sauce

1

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

08.05.2017

Unilever Food Solutions Philippines

Recipe detail information

Preparation 1. Skin and de-bone pork pata. In a sauce pot, combine Knorr Oyster Sauce, bayleaf, star anise, rice wine, water, black peppercorn and pork pata. Use pressure cooker for faster cooking, which will take about 30 minutes. Let it cool for a while and pull into strands consistency. 2. Reserve the broth, transfer it in a smaller sauce pot, season the broth with Knorr Chicken Powder and white pepper. Let it boil. 3. Make a slurry and add it in the broth to make a thickened sauce.

2

© 2017 Unilever Food Solutions service.unileverfoodsolutions.com

08.05.2017