Quick Cook Oven Prep Guide

Quick Cook Oven Preparation Guide

©2016 Schwan’s Food Service, Inc. All Rights Reserved

Improvements in baking technology have allowed foodservice operators to quickly prepare hot foods while maintaining quality. Schwan’s Food Service has developed baking instructions for Villa Prima® products across many of these quick cook ovens. j Search by product or oven type to find the desired baking instructions.

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Oven

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Villa Prima® Product Selection • Villa Prima® Starter Crusts Pre-Proofed Sheeted Dough – 73035 Villa Prima® 7” Dough – 73036 Villa Prima® 12” Dough – 73037 Villa Prima® 16” Dough – 73051 Villa Prima® 12x16 Dough – 73086 Villa Prima® 12” Rolled Edge Dough – 73087 Villa Prima® 16” Rolled Edge Dough • Villa Prima® Starter Crust Flatbread – 78735 Villa Prima® 6.5x11" Crust • Villa Prima® Scratch Ready® Pizza – 74771 Villa Prima® 16" Thin Crust Pizza – 74795 Villa Prima® 16" Pizza – 74796 Villa Prima® 8" Pizza – 74797 Villa Prima® 12" Pizza

• Villa Prima® Oven Ready Rising Crust Pizza – 73020 Villa Prima® 7" Cheese Pizza – 73130 Villa Prima® 8" Four Cheese Pizza – 73131 Villa Prima® 8" Pepperoni Pizza – 73140 Villa Prima® 16" Four Cheese Pizza – 73141 Villa Prima® 16" Pepperoni Pizza – 73184 Villa Prima® 12" Four Cheese Pizza – 73185 Villa Prima® 12" Pepperoni Pizza • Villa Prima® Oven Ready Par-Baked Crust Pizza – 68596 Villa Prima® 14” Four Cheese – 68597 Villa Prima® 14” Four Meat Pizza – 68598 Villa Prima® 14” Pepperoni Pizza

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68596 Villa Prima® Oven Ready 14” Par-Baked Four Cheese Pizza

Select Your Oven Type

Merrychef e6 TurboChef High h Batch 2 TurboChef i3/i5 TurboChef Encore TurboChef Tornado 2

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68597 Villa Prima® Oven Ready 14” Par-Baked Four Meat Pizza

Select Your Oven Type

Merrychef e6 TurboChef High h Batch 2 TurboChef i3/i5 TurboChef Encore TurboChef Tornado 2

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68598 Villa Prima® Oven Ready 14” Par-Baked Pepperoni Pizza

Select Your Oven Type

Merrychef e6 TurboChef High h Batch 2 TurboChef i3/i5 TurboChef Encore/Bullet/C3 TurboChef Tornado 2

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73020 Villa Prima® Oven Ready 7" Cheese Pizza

Select Your Oven Type

Merrychef e4 TurboChef High h Batch 2 TurboChef i3/i5 TurboChef Encore/Bullet/C3 TurboChef Tornado 2 Ovention Matchbox 1313

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73035 Villa Prima® 7” Pre-Proofed Sheeted Dough

Select Your Oven Type

Merrychef e4 TurboChef High h Batch 2 TurboChef i3/i5 TurboChef Encore/Bullet/C3 TurboChef Tornado 2 Ovention Matchbox 1313

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73036 Villa Prima® 12” Pre-Proofed Sheeted Dough

Select Your Oven Type

Merrychef e4 TurboChef High h Batch 2 TurboChef i3/i5 TurboChef Encore/Bullet/C3 TurboChef Tornado 2 Ovention Matchbox 1313

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73037 Villa Prima® 16” Pre-Proofed Sheeted Dough

Select Your Oven Type

TurboChef High h Batch 2

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73051 Villa Prima® 12x16 PreProofed Sheeted Dough

Select Your Oven Type

TurboChef High h Batch 2

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73086 Villa Prima® 12” Pre-Proofed Rolled Edge Sheeted Dough

Select Your Oven Type

Merrychef e4 TurboChef High h Batch 2 TurboChef i3/i5 TurboChef Encore/Bullet/C3 TurboChef Tornado 2 Ovention Matchbox 1313

Return to Product Selection Return to Oven Selection

73087 Villa Prima® 16” Pre-Proofed Rolled Edge Sheeted Dough

Select Your Oven Type

TurboChef High h Batch 2

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73130 Villa Prima® Oven Ready 8" Four Cheese Pizza

Select Your Oven Type

TurboChef High h Batch 2 TurboChef i3/i5 TurboChef Encore/Bullet/C3 TurboChef Tornado 2 Ovention Matchbox 1313

Return to Product Selection Return to Oven Selection

73131 Villa Prima® Oven Ready 8" Pepperoni Pizza

Select Your Oven Type

TurboChef High h Batch 2 TurboChef i3/i5 TurboChef Encore/Bullet/C3 TurboChef Tornado 2 Ovention Matchbox 1313

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73140 Villa Prima® Oven Ready 16" Four Cheese Pizza

Select Your Oven Type

TurboChef High h Batch 2

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73141 Villa Prima® Oven Ready 16" Rolled Edge Pepperoni Pizza

Select Your Oven Type

TurboChef High h Batch 2

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73184 Villa Prima® Oven Ready 12" Four Cheese Pizza

Select Your Oven Type

Merrychef e4 TurboChef High h Batch 2 TurboChef i3/i5 TurboChef Encore/Bullet/C3 TurboChef Tornado 2 Ovention Matchbox 1313

Return to Product Selection Return to Oven Selection

73185 Villa Prima® Oven Ready 12" Pepperoni Pizza

Select Your Oven Type

TurboChef High h Batch 2 TurboChef i3/i5 TurboChef Encore/Bullet/C3 TurboChef Tornado 2 Ovention Matchbox 1313

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74771 Villa Prima® Scratch Ready® 16" Thin Crust Cheese Pizza

Select Your Oven Type

TurboChef High h Batch 2

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74795 Villa Prima® Scratch Ready® 16" Cheese Pizza

Select Your Oven Type

TurboChef High h Batch 2

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74796 Villa Prima® Scratch Ready® 8" Cheese Pizza

Select Your Oven Type

Merrychef e4 TurboChef High h Batch 2 TurboChef i3/i5 TurboChef Encore/Bullet/C3 TurboChef Tornado 2 Ovention Matchbox 1313

Return to Product Selection Return to Oven Selection

74797 Villa Prima® Scratch Ready® 12" Cheese Pizza

Select Your Oven Type

Merrychef e4 TurboChef High h Batch 2 TurboChef i3/i5 TurboChef Encore/Bullet/C3 TurboChef Tornado 2 Ovention Matchbox 1313

Return to Product Selection Return to Oven Selection

78735 Villa Prima® 6.5x11" Flatbread Crust

Select Your Oven Type

Merrychef e4 TurboChef High h Batch 2 TurboChef i3/i5 TurboChef Encore/Bullet/C3 TurboChef Tornado 2 Ovention Matchbox 1313

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Quick Cook Oven Selections: TurboChef High h Batch 2

TurboChef i3/i5

TurboChef Encore/Bullet/C3

TurboChef Tornado 2

Merrychef e4

Merrychef e6

Ovention Matchbox 1313

Return to Main Selection Return to Oven Selection

TurboChef Tornado 2

Select Your Product •

Villa Prima® Starter Crusts Pre-Proofed Sheeted Dough – 73035 Villa Prima® 7” Dough – 73036 Villa Prima® 12” Dough – 73086 Villa Prima® 12” Rolled Edge Dough

•

Villa Prima® Starter Crust Flatbread – 78735 Villa Prima® 6.5x11" Crust

•

Villa Prima® Scratch Ready® Pizza – 74796 Villa Prima® 8" Pizza – 74797 Villa Prima® 12" Pizza

•

Villa Prima® Oven Ready Rising Crust Pizza – 73020 Villa Prima® 7" Cheese Pizza – 73130 Villa Prima® 8" Four Cheese Pizza – 73131 Villa Prima® 8" Pepperoni Pizza – 73184 Villa Prima® 12" Four Cheese Pizza – 73185 Villa Prima® 12" Pepperoni Pizza

•

Villa Prima® Oven Ready Par-Baked Crust Pizza – 68596 Villa Prima® 14” Four Cheese – 68597 Villa Prima® 14” Four Meat Pizza – 68598 Villa Prima® 14” Pepperoni Pizza

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68596 Villa Prima® Oven Ready 14” Par-Baked Four Cheese Pizza TurboChef Tornado 2 Instructions

Event #1 Oven Preparation Set From Point

Cooking Receptacle

Refrigerated

520

Frozen

450

Stone Turbochef Screen

Event #2

Air % Time (or top Wave Time % Air) % %

Event #3

Event #4

Event #5

Event #6

Air % Air % Air % Air % Air % (or (or (or (or (or top Wave Time top Wave Time top Wave Time top Wave Time top Wave Air) % % Air) % % Air) % % Air) % % Air) %

Cook Time (Min)

IR

2:00

900

20

60

70

10

50

60

20

40

50

4:45

800

20

20

100

70

30

30

10

50

60

10

40

50

20

30

50

20

10

20

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

68597 Villa Prima® Oven Ready 14” Par-Baked Four Meat Pizza TurboChef Tornado 2 Instructions

Event #1 Oven Preparation Set From Point Refrigerate d 520 Frozen

450

Cooking Receptacle

Event #2

Event #3

Event #4

Event #5

Event #6

Air % Air % Air % Air % Air % (or (or (or Air % (or Time (or top Wave Time top Wave Time top Wave Time top Wave Time (or top Wave Time top Wave % Air) % % Air) % % Air) % % Air) % % Air) % % Air) %

Cook Time (Min)

IR

Stone

2:05

900

20

60

70

10

50

60

20

40

50

Turbochef Screen

4:45

800

20

20

100

70

30

30

10

50

60

10

40

50

20

30

50

20

10

20

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

68598 Villa Prima® Oven Ready 14” Par-Baked Pepperoni Pizza TurboChef Tornado 2 Instructions

Preparation Oven From Set Point Refrigerate d 520 Frozen

450

Event #1 Event #2 Event #3 Event #4 Event #5 Event #6 Time Air % Wave Time Air % Wave Time Air % Wave Time Air % Wave Time Air % Wave Time Air % Wave % (or top % % (or % % (or % % (or % % (or top % % (or % Air) top top top Air) top Air) Air) Air) Air)

Cooking Receptacle

Cook Time (Min)

IR

Stone Turbochef Screen

2:00

900

20

60

70

10

50

60

20

40

50

4:45

800

20

20

100

70

30

30

10

50

60

10

40

50

20

30

50

20

10

20

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

73020 Villa Prima® Oven Ready 7" Cheese Pizza TurboChef Tornado 2 Instructions

Preparatio Oven n From Set Point Frozen

500

Cooking Receptacle

Cook Time (Min)

IR

Stone

2:45

500

Event #1 Event #2 Event #3 Event #4 Event #5 Time Air % Wave Time Air % Wave Time Air % Time Air % Wave Time Air % Wave % (or top % % (or % % (or % (or % % (or top % Air) top top top Air) Air) Air) Air) 30 30 30 30 30 40 10 30 20 20 30 10 20 10

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

73035 Villa Prima® 7” Pre-Proofed Sheeted Dough TurboChef Tornado 2 Instructions

Preparation From Frozen Refrigerated

Oven Set Point 500 500

Cooking Receptacle

Stone Stone

Cook Time (Min) 2:00 1:30

IR

Time %

500 750

40 25

Event #1 Event #2 Event #3 Event #4 Air % Wave % Time % Air % Wave % Time % Air % Wave % Time % Air % Wave % (or top (or top (or top (or top Air) Air) Air) Air) 20 20 30 20 40 30 40 20 70 60 25 30 30 25 50 30 25 50 10

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

73036 Villa Prima® 12” Pre-Proofed Sheeted Dough TurboChef Tornado 2 Instructions

Preparation From Frozen Refrigerated

Oven Set Point 500 500

Cooking Receptacle

Stone Stone

Cook Time (Min) 3:40 3:00

IR

500 500

Event #1 Event #2 Event #3 Time % Air % Wave % Time % Air % Wave % Time % Air % Wave % (or top (or top (or top Air) Air) Air) 30 10 20 40 20 40 30 40 20 50 50 30 25 30 30 25 20 0 NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

73086 Villa Prima® 12” Pre-Proofed Rolled Edge Sheeted Dough TurboChef Tornado 2 Instructions

Preparation From Frozen Refrigerated

Oven Set Point 500 500

Cooking Receptacle

Stone Stone

Cook Time (Min) 3:40 3:30

IR

500 500

Event #1 Event #2 Event #3 Time % Air % Wave % Time % Air % Wave % Time % Air % Wave % (or top (or top (or top Air) Air) Air) 30 10 20 40 20 40 30 40 30 50 30 30 25 30 30 25 30 10 NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

73130 Villa Prima® Oven Ready 8" Four Cheese Pizza TurboChef Tornado 2 Instructions

Preparation From Oven Set Point Frozen

500

Cooking Receptacle

Cook Time (Min)

IR

Time %

Stone

3:10

500

35

Event #1 Air % Wave % (or top Air) 30

50

Time %

65

Event #2 Air % Wave % (or top Air) 20 20

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

73131 Villa Prima® Oven Ready 8" Pepperoni Pizza TurboChef Tornado 2 Instructions

Preparation From Oven Set Point Frozen

500

Cooking Receptacle

Cook Time (Min)

IR

Time %

Stone

3:30

900

35

Event #1 Air % Wave % (or top Air) 30

50

Time %

65

Event #2 Air % Wave % (or top Air) 20 20

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

73184 Villa Prima® Oven Ready 12" Four Cheese Pizza TurboChef Tornado 2 Instructions

Preparation From Frozen

Oven Set Point 500

Cooking Receptacle

Stone

Cook Time (Min) 4:00

IR

Time %

500

40

Event #1 Event #2 Event #3 Air % Wave % Time % Air % Wave % Time % Air % Wave % (or top (or top (or top Air) Air) Air) 30 60 30 20 40 30 20 50 NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

73185 Villa Prima® Oven Ready 12" Pepperoni Pizza TurboChef Tornado 2 Instructions

Preparation Oven From Set Point Frozen

500

Cooking Receptacle

Cook Time (Min)

IR

Stone

4:45

500

Event #1 Event #2 Event #3 Event #4 Time Air % Wave Time Air % Wave Time Air % Wave Time Air % Wave % (or top % % (or % % (or % % (or % Air) top top top Air) Air) Air) 35 30 60 25 20 40 25 20 50 15 10 0 NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

74796 Villa Prima® Scratch Ready® 8" Cheese Pizza TurboChef Tornado 2 Instructions

Preparation From Frozen Refrigerated

Oven Set Point 500 500

Cooking Receptacle

Stone Stone

Cook Time (Min) 3:00 2:15

IR

500 900

Event #1 Event #2 Event #3 Time % Air % Wave % Time % Air % Wave % Time % Air % (or top (or top (or top Air) Air) Air) 40 60 40 40 30 30 20 10 40 60 10 40 30 30 20 30 NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

74797 Villa Prima® Scratch Ready® 12" Cheese Pizza TurboChef Tornado 2 Instructions

Preparation From Frozen Refrigerated

Oven Set Point 500 500

Cooking Receptacle

Stone Stone

Cook Time (Min) 4:00 4:40

IR

750 500

Event #1 Event #2 Event #3 Time % Air % Wave % Time % Air % Wave % Time % Air % Wave % (or top (or top (or top Air) Air) Air) 40 20 30 30 30 40 30 30 50 50 20 30 25 20 30 25 30 10 NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

78735 Villa Prima® 6.5x11" Flatbread Crust TurboChef Tornado 2 Instructions

Preparation From Oven Set Point Frozen Refrigerated

500 500

Cooking Receptacle

Cook Time (Min)

IR

Stone Stone

3:15 3:15

900 900

Event #1 Time % Air % Wave % (or top Air) 50 50

20 20

20 20

Event #2 Time % Air % Wave % (or top Air) 50 10 10 50 10 10

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

Ovention Matchbox 1313

Select Your Product • Villa Prima® Starter Crusts Pre-Proofed Sheeted Dough – 73035 Villa Prima® 7” Dough – 73036 Villa Prima® 12” Dough – 73086 Villa Prima® 12” Rolled Edge Dough • Villa Prima® Starter Crust Flatbread – 78735 Villa Prima® 6.5x11" Crust • Villa Prima® Scratch Ready® Pizza – 74796 Villa Prima® 8" Pizza – 74797 Villa Prima® 12" Pizza • Villa Prima® Oven Ready Rising Crust Pizza – 73020 Villa Prima® 7" Cheese Pizza – 73130 Villa Prima® 8" Four Cheese Pizza – 73131 Villa Prima® 8" Pepperoni Pizza – 73184 Villa Prima® 12" Four Cheese Pizza – 73185 Villa Prima® 12" Pepperoni Pizza

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73020 Villa Prima® Oven Ready 7" Cheese Pizza Ovention Matchbox 1313 Instructions

Preparation From Frozen

Oven Set Point 465

Cooking Receptacle Screen

Cook Time (Min) 7:00

Time % 7:00

Air % (or top Air) Air % Bottom 20

30

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

73035 Villa Prima® 7” Pre-Proofed Sheeted Dough Ovention Matchbox 1313 Instructions

Preparation From Oven Set Point

Cooking Receptacle

Event #1 Cook Time Time % Air % (Min) (or top Air)

Air % Bottom

Time %

1:00

Frozen

465

Screen

3:00

2:00

65

75

Refrigerated

465

Screen

2:15

2:15

50

50

Event #2 Air % Air % (or top Bottom Air) 50

70

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

73036 Villa Prima® 12” Pre-Proofed Sheeted Dough Ovention Matchbox 1313 Instructions

Preparation From Oven Set Point Refrigerated Frozen

465 465

Cooking Receptacle

Cook Time (Min)

Time %

Event #1 Air % (or top Air)

Screen Screen

2:45 3:45

2:45 1:45

50 30

Air % Bottom 75 50

Time %

2:00

Event #2 Air % (or top Air) 40

Air % Bottom

75

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

73086 Villa Prima® 12” Pre-Proofed Rolled Edge Sheeted Dough Ovention Matchbox 1313 Instructions

Preparation From Oven Set Point Frozen Refrigerated

465 465

Cooking Receptacle

Cook Time (Min)

Time %

Event #1 Air % (or top Air)

Screen Screen

4:30 3:00

2:45 2:00

30 40

Air % Bottom

Time %

50 50

1:45 1:00

Event #2 Air % (or top Air) 40 50

Air % Bottom 70 70

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

73130 Villa Prima® Oven Ready 8" Four Cheese Pizza Ovention Matchbox 1313 Instructions

Preparation From Oven Set Point Frozen

465

Cooking Receptacle

Screen

Event #1 Cook Time Time % Air % (Min) (or top Air) 8:45

5:00

10

Air % Bottom

Time %

10

3:45

Event #2 Air % (or top Air) 20

Air % Bottom 20

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

73131 Villa Prima® Oven Ready 8" Pepperoni Pizza Ovention Matchbox 1313 Instructions

Preparation From Frozen

Oven Set Point 465

Cooking Receptacle Screen

Cook Time (Min) 7:20

Time % 7:20

Air % (or top Air) 20

Air % Bottom 40

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

73184 Villa Prima® Oven Ready 12" Four Cheese Pizza Ovention Matchbox 1313 Instructions

Preparation From Oven Set Point Frozen

465

Cooking Receptacle

Cook Time (Min)

Time %

Event #1 Air % (or top Air)

Screen

7:00

4:00

15

Air % Bottom

Time %

25

3:00

Event #2 Air % (or top Air) 25

Air % Bottom 25

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

73185 Villa Prima® Oven Ready 12" Pepperoni Pizza Ovention Matchbox 1313 Instructions

Event #1 Oven Set Preparation From Point Frozen 465

Cooking Receptacle Screen

Cook Time (Min) 12:15

Time % 7:00

Air % (or top Air) 15

Air % Bottom 15

Time % 5:15

Event #2 Air % (or top Air) 10

Air % Bottom 10

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

74796 Villa Prima® Scratch Ready® 8" Cheese Pizza Ovention Matchbox 1313 Instructions

Preparation From Oven Set Point Refrigerated Frozen

465 465

Cooking Receptacle

Cook Time (Min)

Time %

Event #1 Air % (or top Air)

Screen Screen

2:15 3:45

2:15 1:45

65 30

Air % Bottom 75 50

Time %

2:00

Event #2 Air % (or top Air) 40

Air % Bottom

75

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

74797 Villa Prima® Scratch Ready® 12" Cheese Pizza Ovention Matchbox 1313 Instructions

Preparation From Oven Set Point Frozen Refrigerated

465 465

Cooking Receptacle

Cook Time (Min)

Time %

Event #1 Air % (or top Air)

Screen Screen

5:30 3:00

3:00 2:00

25 40

Air % Bottom

Time %

30 50

2:30 1:00

Event #2 Air % (or top Air) 30 65

Air % Bottom 50 70

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

78735 Villa Prima® 6.5x11" Flatbread Crust Ovention Matchbox 1313 Instructions

Preparation From Frozen Refrigerated

Oven Set Point 465 465

Cooking Receptacle Screen Screen

Cook Time (Min) 2:15 2:15

Time % 2:15 2:15

Air % (or top Air) Air % Bottom 75 75

100 100

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

Select Your Product

Turbochef i3/i5 •

Villa Prima® Starter Crusts Pre-Proofed Sheeted Dough – 73035 Villa Prima® 7” Dough – 73036 Villa Prima® 12” Dough – 73086 Villa Prima® 12” Rolled Edge Dough

•

Villa Prima® Starter Crust Flatbread – 78735 Villa Prima® 6.5x11" Crust

•

Villa Prima® Scratch Ready® Pizza – 74796 Villa Prima® 8" Pizza – 74797 Villa Prima® 12" Pizza

•

Villa Prima® Oven Ready Rising Crust Pizza – 73020 Villa Prima® 7" Cheese Pizza – 73130 Villa Prima® 8" Four Cheese Pizza – 73131 Villa Prima® 8" Pepperoni Pizza – 73184 Villa Prima® 12" Four Cheese Pizza – 73185 Villa Prima® 12" Pepperoni Pizza

•

Villa Prima® Oven Ready Par-Baked Crust Pizza – 68596 Villa Prima® 14” Four Cheese – 68597 Villa Prima® 14” Four Meat Pizza – 68598 Villa Prima® 14” Pepperoni Pizza

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68596 Villa Prima® Oven Ready 14” Par-Baked Four Cheese Pizza TurboChef i3/i5 Instructions

Event #1

Event #2

Event #3

Oven Cooking Receptacle Cook Air % Air % Air % Set Time (or top Air % Wave (or top Air % Wave (or top Air % Wave Point (Min) Time % Air) Bottom % Time % Air) Bottom % Time % Air) Bottom % Turbo Chef mesh Refrigerated 450 screen 2:40 50 50 50 60 50 100 80 50 Turbo Chef mesh Frozen 450 screen 7:00 10 30 50 100 80 30 10 30 10 30 10 80 Preparation From

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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68597 Villa Prima® Oven Ready 14” Par-Baked Four Meat Pizza TurboChef i3/i5 Instructions

Preparation Oven From Set Point Frozen

450

Cooking Receptacle Turbo Chef mesh basket

Cook Time (Min) 7:00

Event #1 Event #2 Event #3 Time Air % Air % Wave Time Air % Air % Wave Time Air % Air % Wave % (or top Bottom % % (or top Bottom % % (or top Bottom % Air) Air) Air) 10

30

50

100

80

30

10

30

10

30

10

80

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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68598 Villa Prima® Oven Ready 14” Par-Baked Pepperoni Pizza TurboChef i3/i5 Instructions

Preparation From

Oven Cooking Receptacle Set Point Silicone Mesh Refrigerated 450 Basket Silicone Mesh Frozen 450 Basket

Event #1 Event #2 Event #3 Cook Time % Air % Air % Wave Time % Air % Air % Wave Time % Air % Air % Wave Time (or top Bottom % (or top Bottom % (or top Bottom % (Min) Air) Air) Air) 2:40

50

50

50

60

50

100

80

50

7:00

10

30

50

100

80

30

10

30

10

30

10

80

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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73020 Villa Prima® Oven Ready 7" Cheese Pizza TurboChef i3/i5 Instructions

Preparatio Oven n From Set Point Frozen

450

Cooking Receptacle

Rack

Event #1 Event #2 Cook Time Air % Air % Wave Time Air % Air % Wave Time Time % (or top Botto % % (or Botto % % (Min) Air) m top m Air) 3:30 30 50 50 10 40 50 50 20 20

Event #3 Air % Air % Wave Time (or Botto % % top m Air) 50 50 60 10

Event #4 Air % Air % Wave (or Botto % top m Air) 100 50 90

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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73035 Villa Prima® 7” Pre-Proofed Sheeted Dough TurboChef i3/i5 Instructions

Preparation From Frozen Refrigerated

Oven Set Cooking Receptacle Point 450 450

Screen Screen

Cook Time (Min) 2:15 1:45

Time %

75 100

Event #1 Event #2 Air % Air % Wave % Time % Air % Air % Wave % (or top Bottom (or top Bottom Air) Air) 30 100 50 25 20 100 30 50 100 50 NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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73036 Villa Prima® 12” Pre-Proofed Sheeted Dough TurboChef i3/i5 Instructions

Preparation From Refrigerated Frozen

Oven Set Point 450 450

Cooking Receptacle Screen Screen

Cook Time (Min) 2:15 3:15

Time % 100 100

Air % (or top Air % Bottom Air) 70 90 40 50

Wave % 60 60

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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73086 Villa Prima® 12” Pre-Proofed Rolled Edge Sheeted Dough TurboChef i3/i5 Instructions

Preparation From Refrigerated Frozen

Oven Set Point 450 450

Cooking Receptacle

Screen Screen

Cook Time (Min) 2:15 2:45

Time %

100 50

Event #1 Event #2 Air % Air % Wave % Time % Air % Air % Wave % (or top Bottom (or top Bottom Air) Air) 70 90 60 90 90 40 50 100 90 80 NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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73130 Villa Prima® Oven Ready 8" Four Cheese Pizza TurboChef i3/i5 Instructions

Preparation From Frozen

Oven Set Point 450

Cooking Receptacle Screen

Cook Time (Min) 2:15

Time % 100

Air % (or Air % Bottom top Air) 60 90

Wave % 50

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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73131 Villa Prima® Oven Ready 8" Pepperoni Pizza TurboChef i3/i5 Instructions

Preparation From Frozen

Oven Set Point 450

Cooking Receptacle Screen

Cook Time (Min) 2:45

Time % 100

Air % (or Air % Bottom top Air) 60 90

Wave % 50

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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73184 Villa Prima® Oven Ready 12" Four Cheese Pizza TurboChef i3/i5 Instructions

Preparation From Frozen

Oven Set Point 450

Cooking Receptacle Screen

Cook Time (Min) 4:45

Time % 100

Air % (or top Air % Bottom Air) 40 90

Wave % 60

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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73185 Villa Prima® Oven Ready 12" Pepperoni Pizza TurboChef i3/i5 Instructions

Preparation From Frozen

Oven Set Point 450

Cooking Receptacle Screen

Cook Time (Min) 5:00

Time % 100

Air % (or Air % Bottom top Air) 40 50

Wave % 60

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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74796 Villa Prima® Scratch Ready® 8" Cheese Pizza TurboChef i3/i5 Instructions

Preparation From Refrigerated Frozen

Oven Set Cooking Receptacle Point 450 450

Screen Screen

Cook Time (Min) 2:00 3:00

Time %

100 50

Event #1 Event #2 Air % Air % Wave % Time % Air % Air % Wave % (or top Bottom (or top Bottom Air) Air) 70 90 60 50 90 40 50 70 90 50 NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

74797 Villa Prima® Scratch Ready® 12" Cheese Pizza TurboChef i3/i5 Instructions

Preparation From Refrigerated Frozen

Oven Set Point 450 450

Cooking Receptacle Screen Screen

Cook Time (Min) 2:15 4:45

Time % 100 100

Air % (or top Air % Bottom Air) 70 90 40 50

Wave % 60 60

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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78735 Villa Prima® 6.5x11" Flatbread Crust TurboChef i3/i5 Instructions

Preparation From Frozen Refrigerated

Oven Set Point 450 450

Cooking Receptacle Screen Screen

Cook Time (Min) 1:45 2:00

Time % 100 100

Air % (or top Air % Bottom Air) 100 100 100 100

Wave % 30 30

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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Select Your Product

TurboChef High h Batch 2 •

• •

•

•

Villa Prima® Starter Crusts Pre-Proofed Sheeted Dough – 73035 Villa Prima® 7” Dough – 73036 Villa Prima® 12” Dough – 73037 Villa Prima® 16” Dough – 73051 Villa Prima® 12x16 Dough – 73086 Villa Prima® 12” Rolled Edge Dough – 73087 Villa Prima® 16” Rolled Edge Dough Villa Prima® Starter Crust Flatbread – 78735 Villa Prima® 6.5x11" Crust Villa Prima® Scratch Ready® Pizza – 74771 Villa Prima® 16" Thin Crust Pizza – 74795 Villa Prima® 16" Pizza – 74796 Villa Prima® 8" Pizza – 74797 Villa Prima® 12" Pizza Villa Prima® Oven Ready Rising Crust Pizza – 73020 Villa Prima® 7" Cheese Pizza – 73130 Villa Prima® 8" Four Cheese Pizza – 73131 Villa Prima® 8" Pepperoni Pizza – 73140 Villa Prima® 16" Four Cheese Pizza – 73141 Villa Prima® 16" Pepperoni Pizza – 73184 Villa Prima® 12" Four Cheese Pizza – 73185 Villa Prima® 12" Pepperoni Pizza Villa Prima® Oven Ready Par-Baked Crust Pizza – 68596 Villa Prima® 14” Four Cheese – 68597 Villa Prima® 14” Four Meat Pizza – 68598 Villa Prima® 14” Pepperoni Pizza

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68596 Villa Prima® Oven Ready 14” Par-Baked Four Cheese Pizza TurboChef High h Batch 2 Instructions

Preparation From

Oven Set Point

Cooking Receptacle

Cook Time (Min)

Air % (or top Air)

Frozen

450

Turbo Chef mesh screen

15:00

15

Refrigerated

450

Screen

8:00

20

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

68597 Villa Prima® Oven Ready 14” Par-Baked Four Meat Pizza TurboChef High h Batch 2 Instructions

Preparation From Refrigerated Frozen

Oven Set Point 450 450

Cooking Receptacle Screen Turbo Chef mesh basket

Cook Time (Min) 8:00 15:15

Time % 100 100

Air % (or top Air) 20 15

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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68598 Villa Prima® Oven Ready 14” Par-Baked Pepperoni Pizza TurboChef High h Batch 2 Instructions

Preparation From Frozen Refrigerated

Oven Set Point 450 450

Bottom Temp Offset

Cooking Receptacle Silicone Mesh Basket Silicone Mesh Basket

Cook Time (Min) 15:15 8:00

Time % 100 100

Air % (or top Air) 15 20

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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73020 Villa Prima® Oven Ready 7" Cheese Pizza TurboChef High h Batch 2 Instructions

Preparation From Frozen

Oven Set Point 450

Cooking Receptacle Screen

Cook Time (Min) 9:15

Time % 100

Air % (or top Air) 15

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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73035 Villa Prima® 7” Pre-Proofed Sheeted Dough TurboChef High h Batch 2 Instructions

Preparation From Oven Set Point Frozen Refrigerated

450 450

Cooking Receptacle

Cook Time (Min)

Screen Screen

4:15 2:45

Event #1 Time % Air % (or top Air) 30 50

50 50

Event #2 Time % Air % (or top Air) 40 30 50 85

Event #3 Time % Air % (or top Air) 30 70

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

73036 Villa Prima® 12” Pre-Proofed Sheeted Dough TurboChef High h Batch 2 Instructions

Preparation From Oven Set Point Refrigerated Frozen

450 450

Cooking Receptacle

Cook Time (Min)

Screen Screen

3:00 5:00

Event #1 Event #2 Time % Air % (or Time % Air % top Air) (or top Air) 100 70 25 80 50 50

Event #3 Time % Air % (or top Air) 25

30

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

73037 Villa Prima® 16” Pre-Proofed Sheeted Dough TurboChef High h Batch 2 Instructions

Preparation From Refrigerated Frozen

Oven Set Point 450 450

Cooking Receptacle Screen Screen

Cook Time (Min) 3:35 6:00

Event #1 Time % Air % (or top Air) 100 80 25 75

Event #2 Time % Air % (or top Air) 75

60

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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73051 Villa Prima® 12x16 Pre-Proofed Sheeted Dough TurboChef High h Batch 2 Instructions

Preparation From

Frozen

Oven Set Point 450

Cooking Receptacle

screen

Cook Time (Min) 5:20

Event #1 Time % Air % (or top Air) 30 70

Event #2 Time % Air % (or top Air) 70 40

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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73086 Villa Prima® 12” Pre-Proofed Rolled Edge Sheeted Dough TurboChef High h Batch 2 Instructions

Preparation From Refrigerated Frozen

Oven Set Point 450 450

Cooking Receptacle Screen Screen

Cook Time (Min) 3:00 5:20

Event #1 Time % Air % (or top Air) 100 100 30 70

Event #2 Time % Air % (or top Air) 70

40

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

73087 Villa Prima® 16” Pre-Proofed Rolled Edge Sheeted Dough TurboChef High h Batch 2 Instructions

Preparation From Refrigerated Frozen

Oven Set Point 450 450

Cooking Receptacle Screen Screen

Cook Time (Min) 3:35 5:00

Event #1 Time % Air % (or top Air) 100 80 25 75

Event #2 Time % Air % (or top Air) 75

60

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

73130 Villa Prima® Oven Ready 8" Four Cheese Pizza TurboChef High h Batch 2 Instructions

Preparation From Oven Set Point Frozen

450

Cooking Receptacle

Cook Time (Min)

Screen

7:00

Event #1 Time % Air % (or top Air) 25

75

Event #2 Time % Air % (or top Air) 50 50

Event #3 Time % Air % (or top Air) 25 30

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

73131 Villa Prima® Oven Ready 8" Pepperoni Pizza TurboChef High h Batch 2 Instructions

Preparation From Frozen

Oven Set Point 450

Cooking Receptacle Screen

Cook Time (Min) 8:00

Event #1 Time % Air % (or top Air) 25 50

Event #2 Time % Air % (or top Air) 75 30

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

73140 Villa Prima® Oven Ready 16" Four Cheese Pizza TurboChef High h Batch 2 Instructions

Preparation From Frozen

Oven Set Point 450

Cooking Receptacle Screen

Cook Time (Min) 7:30

Event #1 Time % Air % (or top Air) 30 70

Event #2 Time % Air % (or top Air) 70 40

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

73141 Villa Prima® Oven Ready 16" Rolled Edge Pepperoni Pizza TurboChef High h Batch 2 Instructions

Preparation From Frozen

Oven Set Point 450

Cooking Receptacle Screen

Cook Time (Min) 8:00

Event #1 Time % Air % (or top Air) 30 70

Event #2 Time % Air % (or top Air) 70 40

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

73184 Villa Prima® Oven Ready 12" Four Cheese Pizza TurboChef High h Batch 2 Instructions

Preparation From Oven Set Point Frozen

450

Cooking Receptacle

Cook Time (Min)

Screen

8:00

Event #1 Time % Air % (or top Air) 25

80

Event #2 Time % Air % (or top Air) 50 50

Event #3 Time % Air % (or top Air) 25 30

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

73185 Villa Prima® Oven Ready 12" Pepperoni Pizza TurboChef High h Batch 2 Instructions

Preparation From Oven Set Point Frozen

450

Cooking Receptacle

Cook Time (Min)

Screen

8:30

Event #1 Time % Air % (or top Air) 25

80

Event #2 Time % Air % (or top Air) 50 50

Event #3 Time % Air % (or top Air) 25 30

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

74771 Villa Prima® Scratch Ready® 16" Thin Crust Cheese Pizza TurboChef High h Batch 2 Instructions

Preparation From Frozen Thawed

Oven Set Point 450 450

Cooking Receptacle Screen Screen

Cook Time (Min) 4:00 3:15

Time % 100 100

Air % (or top Air) 50 50

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

74795 Villa Prima® Scratch Ready® 16" Cheese Pizza TurboChef High h Batch 2 Instructions

Preparation From

Oven Set Point

Refrigerated Frozen

450 450

Bottom Temp Offset NA NA

Cooking Receptacle

Cook Time (Min)

Screen Screen

3:35 5:00

Event #1 Time % Air % (or top Air) 75 25

100 75

Event #2 Time % Air % (or top Air) 25 75

90 60

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

74796 Villa Prima® Scratch Ready® 8" Cheese Pizza TurboChef High h Batch 2 Instructions

Preparation From Refrigerated Frozen

Oven Set Point 450 450

Cooking Receptacle Screen Screen

Cook Time (Min) 3:15 5:45

Event #1 Time % Air % (or top Air) 100 80 25 75

Event #2 Time % Air % (or top Air) 75

85

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

74797 Villa Prima® Scratch Ready® 12" Cheese Pizza TurboChef High h Batch 2 Instructions

Preparation From

Refrigerated Frozen

Oven Set Point 450 450

Cooking Receptacle

Screen Screen

Cook Time (Min) 3:15 7:20

Event #1 Time % Air % (or top Air) 100 100 30 70

Event #2 Time % Air % (or top Air) 70

40

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

78735 Villa Prima® 6.5x11" Flatbread Crust TurboChef High h Batch 2 Instructions

Preparation From

Frozen Refrigerated

Oven Set Point 450 450

Cooking Receptacle

Screen Screen

Cook Time (Min) 3:00 3:00

Event #1 Time % Air % (or top Air) 50 50 50 50

Event #2 Time % Air % (or top Air) 50 75 50 75

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

Select Your Product

TurboChef: Encore/Bullet/C3 •

Villa Prima® Starter Crusts Pre-Proofed Sheeted Dough – 73035 Villa Prima® 7” Dough – 73036 Villa Prima® 12” Dough – 73086 Villa Prima® 12” Rolled Edge Dough

•

Villa Prima® Starter Crust Flatbread – 78735 Villa Prima® 6.5x11" Crust

•

Villa Prima® Scratch Ready® Pizza – 74796 Villa Prima® 8" Pizza – 74797 Villa Prima® 12" Pizza

•

Villa Prima® Oven Ready Rising Crust Pizza – 73020 Villa Prima® 7" Cheese Pizza – 73130 Villa Prima® 8" Four Cheese Pizza – 73131 Villa Prima® 8" Pepperoni Pizza – 73184 Villa Prima® 12" Four Cheese Pizza – 73185 Villa Prima® 12" Pepperoni Pizza

•

Villa Prima® Oven Ready Par-Baked Crust Pizza – 68596 Villa Prima® 14” Four Cheese – 68597 Villa Prima® 14” Four Meat Pizza – 68598 Villa Prima® 14” Pepperoni Pizza

Return to Product Selection Return to Oven Selection

68596 Villa Prima® Oven Ready 14” Par-Baked Four Cheese Pizza TurboChef Encore/Bullet/C3 Instructions

Preparation Oven From Set Point

Cooking Receptacle

Event #1 Event #2 Event #3 Event #4 Cook Time % Air % Wave Time % Air % Wave Time % Air % Wave Time % Air % Wave Time (or top % (or top % (or top % (or top % (Min) Air) Air) Air) Air)

Refrigerated

520

Stone

2:10

30

40

60

30

40

50

20

60

40

Frozen

450

Turbochef Screen

4:45

20

20

100

70

30

30

10

50

60

20

100

40

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

68597 Villa Prima® Oven Ready 14” Par-Baked Four Meat Pizza TurboChef Encore/Bullet/C3 Instructions

Preparation Oven Cooking From Set Receptacle Point Refrigerated 520 Stone Frozen 450 Turbochef Screen

Event #1 Event #2 Event #3 Event #4 Cook Time % Air % Wave Time % Air % Wave Time % Air % Wave Time % Air % Wave Time (or top % (or top % (or top % (or top % (Min) Air) Air) Air) Air) 2:10 30 40 60 30 40 50 20 60 40 20 100 40 4:45 20 20 100 70 30 30 10 50 60 NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

Return to Product Selection Return to Oven Selection

68598 Villa Prima® Oven Ready 14” Par-Baked Pepperoni Pizza TurboChef Encore/Bullet/C3 Instructions

Event #1

Event #2

Event #3

Event #4

Oven Preparation Set From Point

Cooking Receptacle

Cook Time (Min)

Refrigerated 520

Stone

2:10

30

40

60

30

40

50

20

60

40

Turbochef Screen

4:45

20

20

100

70

30

30

10

50

60

Frozen

450

Air % Air % Air % Air % Time (or top Wave Time (or top Wave Time (or top Wave Time (or top Wave % Air) % % Air) % % Air) % % Air) % 20

100

40

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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73020 Villa Prima® Oven Ready 7" Cheese Pizza TurboChef Encore/Bullet/C3 Instructions

Preparation From Frozen

Oven Bottom Cooking Receptacle Set Temp Point Offset 500 50 Stone

Cook Time (Min) 2:00

Event #1 Event #2 Event #3 Time % Air % Wave % Time % Air % Wave % Time % Air % Wave % (or top (or top (or top Air) Air) Air) 25 50 70 50 50 50 25 10 40

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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73035 Villa Prima® 7” Pre-Proofed Sheeted Dough TurboChef Encore/Bullet/C3 Instructions

Event #1 Botto Oven m Preparation Set Temp From Point Offset Frozen 500 75 Refrigerated 500 50

Cooking Receptacle Stone Stone

Event #2

Event #3

Event #4

Cook Air % Air % Air % Air % Time Time (or top Wave Time (or top Wave Time (or top Wave Time (or top Wave (Min) % Air) % % Air) % % Air) % % Air) % 1:30 50 50 40 50 50 50 1:40 25 27 60 25 30 30 25 50 30 25 50 10 NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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73036 Villa Prima® 12” Pre-Proofed Sheeted Dough TurboChef Encore/Bullet/C3 Instructions

Preparation From Oven Set Bottom Point Temp Offset Refrigerated 500 75 Frozen 500 75

Cooking Receptacle

Silicone Mesh Basket Stone

Event #1 Cook Time Time % Air % Wave % (Min) (or top Air) 2:00 1:30

100 50

70 70

50 40

Event #2 Time % Air % Wave % (or top Air) 50

90

80

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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73086 Villa Prima® 12” Pre-Proofed Rolled Edge Sheeted Dough TurboChef Encore/Bullet/C3 Instructions

Preparation From Oven Set Bottom Point Temp Offset Refrigerated 500 75 Frozen 500 75

Cooking Receptacle

Silicone Mesh Basket Stone

Event #1 Cook Time Time % Air % Wave % (Min) (or top Air) 2:00 2:00

100 50

70 90

50 40

Event #2 Time % Air % Wave % (or top Air) 50

90

80

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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73130 Villa Prima® Oven Ready 8" Four Cheese Pizza TurboChef Encore/Bullet/C3 Instructions

Preparation From Oven Set Bottom Point Temp Offset Frozen 500 75

Cooking Receptacle

Stone

Event #1 Cook Time Time % Air % Wave % (Min) (or top Air) 2:30

50

60

80

Event #2 Time % Air % Wave % (or top Air) 50 40 50

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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73131 Villa Prima® Oven Ready 8" Pepperoni Pizza TurboChef Encore/Bullet/C3 Instructions

Preparation From Oven Set Bottom Point Temp Offset Frozen 500 75

Cooking Receptacle

Stone

Event #1 Cook Time Time % Air % Wave % (Min) (or top Air) 2:00

50

60

80

Time %

50

Event #2 Air % Wave % (or top Air) 40 60

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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73184 Villa Prima® Oven Ready 12" Four Cheese Pizza TurboChef Encore/Bullet/C3 Instructions

Preparation From Oven Set Bottom Point Temp Offset Frozen 500 75

Cooking Receptacle

Stone

Event #1 Event #2 Cook Time Time % Air % Wave % Time % Air % Wave % (Min) (or top Air) (or top Air) 3:30 50 50 40 50 60 80

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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73185 Villa Prima® Oven Ready 12" Pepperoni Pizza TurboChef Encore/Bullet/C3 Instructions

Preparation From Oven Set Bottom Point Temp Offset Frozen 500 75

Cooking Receptacle

Stone

Event #1 Cook Time Time % Air % Wave % (Min) (or top Air) 3:15

50

50

40

Event #2 Time % Air % Wave % (or top Air) 50 60 80

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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74796 Villa Prima® Scratch Ready® 8" Cheese Pizza TurboChef Encore/Bullet/C3 Instructions

Preparation From Oven Set Bottom Point Temp Offset Refrigerated 500 75 Frozen 500 75

Cooking Receptacle

Stone Stone

Event #1 Cook Time Time % Air % Wave % (Min) (or top Air) 1:40 2:20

100 50

80 70

40 80

Event #2 Time % Air % Wave % (or top Air) 50

50

60

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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74797 Villa Prima® Scratch Ready® 12" Cheese Pizza TurboChef Encore/Bullet/C3 Instructions

Preparation From Oven Set Bottom Point Temp Offset Refrigerated 500 75 Frozen 500 75

Cooking Receptacle

Stone Stone

Event #1 Cook Time Time % Air % Wave % (Min) (or top Air) 2:00 2:45

100 50

70 50

50 60

Event #2 Time % Air % Wave % (or top Air) 50

40

50

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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78735 Villa Prima® 6.5x11" Flatbread Crust TurboChef Encore/Bullet/C3 Instructions

Preparation From

Frozen Refrigerated

Oven Set Point 500 500

Bottom Temp Offset 50 50

Cooking Receptacle

Stone Stone

Cook Time (Min) 1:30 1:30

Time %

100 100

Air % (or top Air) 100 100

Wave %

30 30

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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Merrychef e4

Select Your Product • Villa Prima® Starter Crusts Pre-Proofed Sheeted Dough – 73035 Villa Prima® 7” Dough – 73036 Villa Prima® 12” Dough – 73086 Villa Prima® 12” Rolled Edge Dough • Villa Prima® Starter Crust Flatbread – 78735 Villa Prima® 6.5x11" Crust • Villa Prima® Scratch Ready® Pizza – 74796 Villa Prima® 8" Pizza – 74797 Villa Prima® 12" Pizza • Villa Prima® Oven Ready Rising Crust Pizza – 73020 Villa Prima® 7" Cheese Pizza – 73184 Villa Prima® 12" Four Cheese Pizza

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73020 Villa Prima® Oven Ready 7" Cheese Pizza Merrychef e4 Instructions

Preparation From Oven Set Bottom Point Temp Offset Frozen 500

Cooking Receptacle

Screen

Event #1 Event #2 Cook Time Time % Air % Wave % Time % Air % Wave % (Min) (or top Air) (or top Air) 3:15 2:00 40 15 1:15 40 60 NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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73035 Villa Prima® 7” Pre-Proofed Sheeted Dough Merrychef e4 Instructions

Preparation From Frozen Refrigerated

Oven Set Point 500 500

Cooking Receptacle

Screen Screen

Cook Time (Min) 1:55 2:00

Time %

1:00 1:30

Event #1 Event #2 Event #3 Air % Wave % Time % Air % Wave % Time % Air % Wave % (or top (or top (or top Air) Air) Air) 70 40 :45 80 60 :10 60 90 70 30 :30 80 10 NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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73036 Villa Prima® 12” Pre-Proofed Sheeted Dough Merrychef e4 Instructions

Preparation From Oven Set Point Frozen Refrigerated

500 500

Cooking Receptacle

Screen Screen

Event #1 Cook Time Time % Air % (Min) (or top Air) 2:45 2:45

1:30 1:15

70 70

Wave %

Time %

40 40

1:15 1:30

Event #2 Air % (or top Air) 60 70

Wave %

60 10

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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73086 Villa Prima® 12” Pre-Proofed Rolled Edge Sheeted Dough Merrychef e4 Instructions

Preparation From Oven Set Point Frozen Refrigerated

500 500

Cooking Receptacle

Cook Time (Min)

Time %

Event #1 Air % (or top Air)

Screen Screen

2:45 2:00

1:30 1:00

70 70

Wave %

Time %

40 40

1:15 1:00

Event #2 Air % (or top Air) 60 70

Wave %

60 60

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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73184 Villa Prima® Oven Ready 12" Four Cheese Pizza Merrychef e4 Instructions

Preparation From Oven Set Point Frozen

500

Cooking Receptacle

Cook Time (Min)

Time %

Screen

8:00

6:30

Event #1 Air % Wave % (or top Air) 10

5

Time %

1:30

Event #2 Air % (or top Air) 10

Wave %

100

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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74796 Villa Prima® Scratch Ready® 8" Cheese Pizza Merrychef e4 Instructions

Event #1 Oven Set Preparation From Point Frozen 500 Refrigerated 500

Cooking Receptacle

Screen Screen

Cook Time (Min) 2:55 2:15

Time % 1:30 1:10

Air % (or top Air) 50 50

Wave % 50 50

Time % 1:25 1:05

Event #2 Air % (or top Air) 70 70

Wave % 30 30

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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74797 Villa Prima® Scratch Ready® 12" Cheese Pizza Merrychef e4 Instructions

Preparation From Oven Set Point Frozen Refrigerated

500 500

Cooking Receptacle

Cook Time (Min)

Time %

Screen Screen

3:15 2:45

2:00 2:00

Event #1 Air % Wave % (or top Air) 50 70

60 40

Time %

1:15 :45

Event #2 Air % (or top Air) 40 80

Wave %

80 10

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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78735 Villa Prima® 6.5x11" Flatbread Crust Merrychef e4 Instructions

Preparation From Frozen Refrigerated

Oven Set Point 500 500

Cooking Receptacle Screen Screen

Cook Time (Min) 2:15 2:15

Time %

Air % (or top Air)

Wave %

2:15 2:15

85 85

25 25

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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Merrychef e6

Select Your Product • Villa Prima® Oven Ready Par-Baked Crust Pizza – 68596 Villa Prima® 14” Four Cheese – 68597 Villa Prima® 14” Four Meat Pizza – 68598 Villa Prima® 14” Pepperoni Pizza

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68596 Villa Prima® Oven Ready 14” Par-Baked Four Cheese Pizza Merrychef e6 Instructions

Preparation From

Frozen

Oven Cooking Receptacle Set Point 500

Metal Plate

Total Cook Time (Min) 4:10

Time (min)

2:00

Event #1 Event #2 Event #3 Air % Bottom Wave % Time Air % Wave % Time Air % Wave % (or top Radiant (min) (or top (min) (or top Air) Air) Air) 50

60

45

:20

50

100

1:50

10

85

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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68597 Villa Prima® Oven Ready 14” Par-Baked Four Meat Pizza Merrychef e6 Instructions

Preparation Oven From Set Point Frozen

500

Cooking Receptacle

Event #1 Event #2 Event #3 Event #4 Cook Time % Air % Bottom Wave Time % Air % Wave Time % Air % Wave Time % Air % Wave Time (or top Radiant % (or top % (or top % (or top % (Min) Air) Air) Air) Air)

Metal Plate

4:25

2:00

50

60

45

:20

50

100

1:40

10

85

:15

10

100

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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68598 Villa Prima® Oven Ready 14” Par-Baked Pepperoni Pizza Merrychef e6 Instructions

Preparation Oven Cooking From Set Receptacle Point Frozen

500

Metal Plate

Cook Time (Min)

Time %

4:20

2:00

Event #1 Event #2 Event #3 Event #4 Air % Air % Wave Time % Air % Wave Time % Air % Wave Time % Air % Wave (or top Bottom % (or top % (or top % (or top % Air) Air) Air) Air) 50

60

45

:20

50

100

1:40

10

85

:20

10

100

NOTE: Due to oven variances, baking times and temperatures may require adjustment. For food safety, bake until internal center temperature is at least 165°F. For raw dough products, bake until internal center temperature reads between 185-200°F. Extended bake times are recommended with the addition of extra pizza toppings.

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