quick & light bite s
QUICK & LIGHT BITES UNTIL 6.30PM DAILY
In a hurry & need to be out quick? Let us know (look out for the Q symbol)
6.00
7.95
VEGETABLE ENCHILADA
CHILLI CON VERDURAS
STARTERS ADD 1.95 CLASSIC CHAMPIÑONES
Choose a main course and why not squeeze in a starter? When having a main course, you can add a starter for 1.95 or 2.95, which are smaller versions of our à la carte dishes.
Q
Thick-sliced mushrooms in a creamy smoked chilli sauce, served with warmed soft wheat tortillas.
QUESADILLA Tortilla, filled, folded, pan-toasted & served with tomato salsa. Choose:
BLAZING BIRD
Q
Flour tortilla stuffed with butternut squash, roasted red peppers, iron-rich spinach & gooey cheese, on a bed of spring onion rice with refried beans, drowned in a smoky chilli & tomato sauce & cheese. Q
Sweet potato, butternut squash & chickpeas braised with spiced tomatoes, served with spring onion rice, pink pickled onion & soured cream.
BLACK BEAN & BEETROOT BURGER
EMPANADAS
Q
A filled crispy pasty. Choose from:
COATED SWEETCORN Fresh corn cob. Lovingly smothered in aioli, sprinkled cheese & a dusting of spices.
INFORMATION Contains nuts
Q Quick
Contains alcohol
ask for
Three corn & wheat lightly charred tortillas. Choose one of these fillings:
ALBONDIGAS
-Tender lamb braised in mint, tomato & chipotle -Brie & mango with corn & sweet chilli salsa
Vegetarian
NEW TRIPLE TACOS
Q
-Spiced sustainable white fish, crispy slaw & lime crema -Chipotle chicken, soured cream & pink pickled onion -Shredded beef braised in chipotle with soured cream -Coconut squash, soured cream & pink pickled onion -Garlicky mushroom, chilli & thyme & cheese
-Honey peri-peri / Spicy barbecue jerk / Vivo; hot, very hot habanero
Gluten free
We aren’t responsible for stolen or lost items • All items will be presented on a single bill • We may need to change or withdraw this menu from time-to-time due to local events • Some dishes may contain bones • Our chicken & lamb are Halal • Look for the Red Tractor logo for a sign of quality food you can trust • For parties of 5 or more, an optional 10% service charge will be added to your bill. 100% recycled paper, printed with vegetable-based inks 0116R www.iguanas.co.uk
Tortilla stuffed with chipotle rice, refried beans, crunchy slaw & cheese. With soured cream & garlicky chipotle sauce on the side. Choose:
NEW SMOKED HADDOCK CROQUETTAS
Q
Crispy panko-coated croquettas with potato, parsley, red chilli & cheese. Served with salsa ‘Las Iguanas’ & salad.
CRAYFISH & SWEET CHILLI SALAD
CHILLI CON CARNE
Q
Flour tortilla stuffed with spicy chicken, pepper & onion, on a bed of spring onion rice with refried beans, drowned in a smoky chilli & tomato sauce & cheese.
- NEW Sweet potato, butternut squash & chickpea chilli -Smoked chipotle chicken
ask for
Quinoa, black beans, sweet potato & sweetcorn in molho à campanha; tomato, chilli, onion, pepper, lime & parsley salsa on guacamole. Served with cranberry chilli salsa, roquito pepper drops & topped with corn tortilla strips & coriander.
Braised chunky beef, minced beef, black beans & spicy tomatoes, with spring onion rice. With pink pickled onions & soured cream.
Spicy hot chicken wings sauced-up with:
Q
NEW QUINOA ENSALADA
ADD 2.95 NACHOS
CHICKEN WINGS
CHICKEN ENCHILADA
BURRITOS
6.95
Q ask for
-Honey peri-peri sauce -Spicy barbecue jerk sauce -Vivo; hot, hot, very hot habanero sauce
Our veggie black bean & beetroot burger, in a toasted bun with melted emmental, sliced beef tomato, baby gem & a creamy tomato & gherkin sauce. Comes with slaw & a choice of fries or salad.
- NEW Garlicky mushroom, chilli, thyme & cheese -Spicy chicken, peppers, onion & cheese
Home-cooked corn tortilla chips, with melted cheese, topped with pico de gallo, jalapeños, salsa, soured cream & guacamole.
ask for
Our spicy half chicken from the flames. Marinated with our fiery sauce with slaw & fries or salad. Choose from:
Q
With spinach, mixed leaves, chunky cucumber, tossed in ginger, sherry vinegar & sweet chilli dressing.
CLASSIC BEEF BURGER Lightly spiced beef patty, in a toasted bun with creamy tomato & gherkin sauce. With beef tomato, baby gem & caramelised onions. Comes with slaw & a choice of fries or salad. (Prefer chicken? Just ask)
BURGER TOPPINGS: Jalapeños, Chimichurri or Guacamole 75p Emmental cheese 1.00 Brie 1.80
Q
Patagonian-style lamb meatballs with apple, mint, parmesan & a pinch of nutmeg. Braised in a rich tomato, mint & mild chilli sauce with spring onion rice.
ADD A DRINK
NEW SOUTH AMERICAN SANDWICH
WINE 175ML
Toasted ciabatta with aioli & avocado, baby spinach & cheese. With your choice of fries or salad, choose from: -Smoky chipotle chicken -Slices of lightly spiced steak
BOTTLED BEER
CRANBERRY & AVOCADO SALAD Avocado, dried cranberries, baby spinach & coriander, tossed in a poppy seed & mustard dressing. Sprinkled with candied spiced almonds.
(First glass or Bottle only) add 2.00
Red or White add 2.00
Brahma
MINERALS
add 1.70
Coke, Diet Coke or Lemonade We haven’t listed all of the ingredients in every dish. any allergies/intolerances? Please let your server know. Ask if you want our gluten-free & veggie/vegan menus.
In a hurry & need to be out quick? Let us know (look out for the Q symbol)
6.00
7.95
VEGETABLE ENCHILADA
CHILLI CON VERDURAS
STARTERS ADD 1.95 CLASSIC CHAMPIÑONES
Choose a main course and why not squeeze in a starter? When having a main course, you can add a starter for 1.95 or 2.95, which are smaller versions of our à la carte dishes.
Q
Thick-sliced mushrooms in a creamy smoked chilli sauce, served with warmed soft wheat tortillas.
QUESADILLA Tortilla, filled, folded, pan-toasted & served with tomato salsa. Choose:
BLAZING BIRD
Q
Flour tortilla stuffed with butternut squash, roasted red peppers, iron-rich spinach & gooey cheese, on a bed of spring onion rice with refried beans, drowned in a smoky chilli & tomato sauce & cheese. Q
Sweet potato, butternut squash & chickpeas braised with spiced tomatoes, served with spring onion rice, pink pickled onion & soured cream.
BLACK BEAN & BEETROOT BURGER
EMPANADAS
Q
A filled crispy pasty. Choose from:
COATED SWEETCORN Fresh corn cob. Lovingly smothered in aioli, sprinkled cheese & a dusting of spices.
INFORMATION Contains nuts
Q Quick
Contains alcohol
ask for
Three corn & wheat lightly charred tortillas. Choose one of these fillings:
ALBONDIGAS
-Tender lamb braised in mint, tomato & chipotle -Brie & mango with corn & sweet chilli salsa
Vegetarian
NEW TRIPLE TACOS
Q
-Spiced sustainable white fish, crispy slaw & lime crema -Chipotle chicken, soured cream & pink pickled onion -Shredded beef braised in chipotle with soured cream -Coconut squash, soured cream & pink pickled onion -Garlicky mushroom, chilli & thyme & cheese
-Honey peri-peri / Spicy barbecue jerk / Vivo; hot, very hot habanero
Gluten free
We aren’t responsible for stolen or lost items • All items will be presented on a single bill • We may need to change or withdraw this menu from time-to-time due to local events • Some dishes may contain bones • Our chicken & lamb are Halal • Look for the Red Tractor logo for a sign of quality food you can trust • For parties of 5 or more, an optional 10% service charge will be added to your bill. 100% recycled paper, printed with vegetable-based inks 0116R www.iguanas.co.uk
Tortilla stuffed with chipotle rice, refried beans, crunchy slaw & cheese. With soured cream & garlicky chipotle sauce on the side. Choose:
NEW SMOKED HADDOCK CROQUETTAS
Q
Crispy panko-coated croquettas with potato, parsley, red chilli & cheese. Served with salsa ‘Las Iguanas’ & salad.
CRAYFISH & SWEET CHILLI SALAD
CHILLI CON CARNE
Q
Flour tortilla stuffed with spicy chicken, pepper & onion, on a bed of spring onion rice with refried beans, drowned in a smoky chilli & tomato sauce & cheese.
- NEW Sweet potato, butternut squash & chickpea chilli -Smoked chipotle chicken
ask for
Quinoa, black beans, sweet potato & sweetcorn in molho à campanha; tomato, chilli, onion, pepper, lime & parsley salsa on guacamole. Served with cranberry chilli salsa, roquito pepper drops & topped with corn tortilla strips & coriander.
Braised chunky beef, minced beef, black beans & spicy tomatoes, with spring onion rice. With pink pickled onions & soured cream.
Spicy hot chicken wings sauced-up with:
Q
NEW QUINOA ENSALADA
ADD 2.95 NACHOS
CHICKEN WINGS
CHICKEN ENCHILADA
BURRITOS
6.95
Q ask for
-Honey peri-peri sauce -Spicy barbecue jerk sauce -Vivo; hot, hot, very hot habanero sauce
Our veggie black bean & beetroot burger, in a toasted bun with melted emmental, sliced beef tomato, baby gem & a creamy tomato & gherkin sauce. Comes with slaw & a choice of fries or salad.
- NEW Garlicky mushroom, chilli, thyme & cheese -Spicy chicken, peppers, onion & cheese
Home-cooked corn tortilla chips, with melted cheese, topped with pico de gallo, jalapeños, salsa, soured cream & guacamole.
ask for
Our spicy half chicken from the flames. Marinated with our fiery sauce with slaw & fries or salad. Choose from:
Q
With spinach, mixed leaves, chunky cucumber, tossed in ginger, sherry vinegar & sweet chilli dressing.
CLASSIC BEEF BURGER Lightly spiced beef patty, in a toasted bun with creamy tomato & gherkin sauce. With beef tomato, baby gem & caramelised onions. Comes with slaw & a choice of fries or salad. (Prefer chicken? Just ask)
BURGER TOPPINGS: Jalapeños, Chimichurri or Guacamole 75p Emmental cheese 1.00 Brie 1.80
Q
Patagonian-style lamb meatballs with apple, mint, parmesan & a pinch of nutmeg. Braised in a rich tomato, mint & mild chilli sauce with spring onion rice.
ADD A DRINK
NEW SOUTH AMERICAN SANDWICH
WINE 175ML
Toasted ciabatta with aioli & avocado, baby spinach & cheese. With your choice of fries or salad, choose from: -Smoky chipotle chicken -Slices of lightly spiced steak
BOTTLED BEER
CRANBERRY & AVOCADO SALAD Avocado, dried cranberries, baby spinach & coriander, tossed in a poppy seed & mustard dressing. Sprinkled with candied spiced almonds.
(First glass or Bottle only) add 2.00
Red or White add 2.00
Brahma
MINERALS
add 1.70
Coke, Diet Coke or Lemonade We haven’t listed all of the ingredients in every dish. any allergies/intolerances? Please let your server know. Ask if you want our gluten-free & veggie/vegan menus.
