RAMADHAN BUFFET

RAMADHAN BUFFET COLD/SALAD COUNTER MIX GARDEN SALAD-TWO TYPES OF DRESSING ROJAK MEE-PEANUT SAUCE ASSORTED CUCUR-WITH SAMBAL MALAYSIAN ULAM DREIED FRUITS (KURMA, PRUNES, DRIED APRICOT) SOUP CLEAR TOM YAM SOUP BUBUR LAMBOK MAIN COURSE NASI TOMATO PENANG CHAR KWAY TEOW HONEY SESAME CHCIKEN MOROCCAN LAMB STEW STIR FRY MIX VEGETABLES BRAISED BEANCURD WITH EGG SAUCE DESSERTS MALAY KUIH SAGO GULA MELAKA ASSORTED CAKES / MUFFINS ASSORTED TARTS MIX FRUITS CRÈME CARAMEL Drinks Cordial Hot Teh Tarik ABC HAWKER STALL