Ready online
Menu
Fresh . Fashionable . Fabulous
For more information and reservations, please call us on +971 0(2) 697 9011 or email us at [email protected] For offers and promotions visit rotanatimes.com/beachrotana
— SMALLER PLATES — SEAFOOD SALAD poached and marinated seafood, tender greens and shaved vegetables
95
BABY SPINACH AND CHOPPED KALE SALAD (V) dates, feta cheese, crispy chickpeas and lemon vinaigrette
55
SEARED TUNA ON CAESAR SALAD baby gem lettuce, manchego cheese and veal bacon
75
CRISPY CALAMARI mint, rocket, saffron aioli
80
CHILLED LOBSTER AND CRAB COCKTAIL grilled avocado and citrus
125
ROASTED SHRIMP butter, garlic, chorizo and smoked paprika
70
STEAMED BLACK SHELL MUSSELS AND CLAMS (A) parsley, garlic, white wine and butter
90
PAN SEARED SEA SCALLOPS brown butter crumbs, apple and celeriac
90
GRILLED CALAMARI WITH MERGUEZ SAUSAGE potatoes dressed in vinaigrette, harissa and yoghurt
70
— SEAFOOD BAR – CEVICHE – CRUDOS — LOBSTER AND SCALLOP CEVICHE tamarind, chili and tomato with coriander
70
YELLOWTAIL HAMACHI orange juice and soy infused with chili
70
CURED SALMON WITH CHARRED AVOCADO amarillo sauce, onions and cilantro-lime salt
70
SEARED YELLOWFIN TUNA our homemade mushroom soy with tahini ice
85
HOME SMOKED SEA TROUT WITH KETA CAVIAR soft boiled egg, guacamole and dukkha
90
— SOUPS — ALASKAN CRAB BISQUE (A) creamed shellfish broth with shredded crab meat and harissa
70
SPICED YELLOW LENTIL SOUP (N) (V) roasted cashews, yoghurt and cumin
55
— STANDS OF CHILLED SEAFOOD ON ICE — THE CLASSIC
serves 1-2
350
tiger prawns - chilled marinated mussels - oysters marinated tuna tartar - lobster and scallop ceviche THE ELABORATE
serves 1-2
450
maine lobster - king crab legs - oysters tiger prawns - lobster and scallop ceviche marinated tuna tartar - chilled marinated mussels
— MARKET FRESH OYSTERS — 3, 6 or 9 pieces
75
140
215
HAND SHUCKED served with traditional condiments OYSTER TARTAR WITH CUCUMBER BAKED OYSTERS ROCKEFELLER (A)
— THE FINEST FISH FROM COASTAL WATERS — Prepared to your liking: chargrilled, baked or steamed JUST HOOKED see today’s selection that’s fresh from the boat
SEAFOOD MIXED GRILL tiger prawns, scallops, squid and today’s catch
250
ROYAL MIXED GRILL lobster, king crab, tiger prawns, scallops and today’s catch
300
WHOLE SEA BASS BAKED IN SALT – FOR 2 scented with lemon, thyme and garlic
400
Your seafood selection comes with: grilled asparagus or broccoli tunisian couscous, steamed brown rice or fries Selection of one of our sauces: lemon parsley butter (A), tahini yoghurt, salsa verde, saffron-citrus aioli or lobster sauce (A)
— MAIN PLATES —
served with your choice of steamed brown rice, Tunisian couscous, or fries ROASTED HALIBUT WITH OLIVES AND CURED AIR-DRIED BEEF tomatoes, roasted eggplant and herbs ALASKAN KING CRAB LEGS served steamed or grilled with melted butter 250gr / 500gr
190
220
350
ROASTED MEDITERRANEAN SEA BASS (A) marinated sweet onions, lentils with duck confit and arugula
180
OVEN BAKED BLACK COD clams, squid, tomato and mushrooms
180
WHOLE MAINE LOBSTER (apx 750gr) baked and stuffed with crab, side of lemon butter
350
PAN SEARED SEA SCALLOPS WITH BRAISED BEEF SHORT RIBS (A) cauliflower purée, mushroom essence and shimeji
180
SHELLFISH SPAGHETTINI (A) prawns, mussels, vegetables and creamy shellfish broth
160
SPAGHETTINI WITH CREAMY MUSHROOMS (V) spinach, feta and walnuts
120
If you suffer from a food allergy, please inform your server and we will gladly adjust our meal preparations to accommodate you.
GRILLED TUNA STEAK, SLICED AND SERVED MEDIUM RARE sweet peas and soy beans with onion, citrus and mushrooms
170
CHARGRILLED SHELL-ON PRAWNS moroccan chili rub with citrus, garlic and ginger
235
LEMON AND THYME ROASTED CHICKEN BREAST (A) carrots with cumin and pearl onions
150
OUR SIGNATURE CUT – GRILLED ANGUS STEAK (A) hot and sweet peppers, grilled onions and thyme jus you may want to share...
220
OR AS SURF N’ TURF
220
— OUR SPECIALTIES — PAN SEARED “GLACIER 51” TOOTHFISH WITH SLOW COOKED CHICKPEAS chorizo sausage, smoked paprika and olive oil
210
CATAPLANA – RICH FISH BROTH WITH PRAWNS, MUSSELS AND CLAMS (A) scented with saffron, fennel, sweet peppers, tomatoes and chorizo
200
SEAFOOD BIRYANI WITH RAITA (N) shrimp, fish filets, calamari with aromatic rice and cashews
150
VEGETARIAN BIRYANI WITH RAITA (N) (V) cauliflower, broccoli, onion-tomato masala with aromatic rice and cashews
130
Prices are subject to 10% service charge, 6% tourism fee and 4% municipality fee. (A) Alcohol (N) Nuts (V) Vegetarian
— BEFORE DINNER DRINKS — KING’S COSMO – FOR HIM vodka, aperol, orange, cranberry, lemonade TIFFIN PUNCH – FOR 1 OR 2 gin, prosecco, lychee, grapefruit, ginger
45
50
95
MEXICAN tequila, lemon, agave, aloe vera, cinnamon
45
YUZU SOUR japanese whisky, yuzu, orange, lemon
70
MOSCOW MULE vodka, lime juice, ginger beer
50
MARGARITA “pick your flavour” guava, lemon, passion fruit or peach
50
SACRED mediterranean tonic, grapefruit, thyme
75
Prices are subject to 10% service charge, 6% tourism fee and 4% municipality fee.
— BUBBLES — LAURENT PERRIER BRUT PROSECCO RUSTICO, NINO FRANCO, VALDOBBIADENE
110
495
65
315
LAURENT PERRIER ROSE
995
KENDALL JACKSON AVANT, CHARDONNAY, USA
85
395
SANCERRE, LES FONDETTES', LOIRE, FRANCE
90
410
KENDALL JACKSON AVANT, SAUVIGNON BLANC, USA
75
335
Fresh . Fashionable . Fabulous
For more information and reservations, please call us on +971 0(2) 697 9011 or email us at [email protected] For offers and promotions visit rotanatimes.com/beachrotana
— SMALLER PLATES — SEAFOOD SALAD poached and marinated seafood, tender greens and shaved vegetables
95
BABY SPINACH AND CHOPPED KALE SALAD (V) dates, feta cheese, crispy chickpeas and lemon vinaigrette
55
SEARED TUNA ON CAESAR SALAD baby gem lettuce, manchego cheese and veal bacon
75
CRISPY CALAMARI mint, rocket, saffron aioli
80
CHILLED LOBSTER AND CRAB COCKTAIL grilled avocado and citrus
125
ROASTED SHRIMP butter, garlic, chorizo and smoked paprika
70
STEAMED BLACK SHELL MUSSELS AND CLAMS (A) parsley, garlic, white wine and butter
90
PAN SEARED SEA SCALLOPS brown butter crumbs, apple and celeriac
90
GRILLED CALAMARI WITH MERGUEZ SAUSAGE potatoes dressed in vinaigrette, harissa and yoghurt
70
— SEAFOOD BAR – CEVICHE – CRUDOS — LOBSTER AND SCALLOP CEVICHE tamarind, chili and tomato with coriander
70
YELLOWTAIL HAMACHI orange juice and soy infused with chili
70
CURED SALMON WITH CHARRED AVOCADO amarillo sauce, onions and cilantro-lime salt
70
SEARED YELLOWFIN TUNA our homemade mushroom soy with tahini ice
85
HOME SMOKED SEA TROUT WITH KETA CAVIAR soft boiled egg, guacamole and dukkha
90
— SOUPS — ALASKAN CRAB BISQUE (A) creamed shellfish broth with shredded crab meat and harissa
70
SPICED YELLOW LENTIL SOUP (N) (V) roasted cashews, yoghurt and cumin
55
— STANDS OF CHILLED SEAFOOD ON ICE — THE CLASSIC
serves 1-2
350
tiger prawns - chilled marinated mussels - oysters marinated tuna tartar - lobster and scallop ceviche THE ELABORATE
serves 1-2
450
maine lobster - king crab legs - oysters tiger prawns - lobster and scallop ceviche marinated tuna tartar - chilled marinated mussels
— MARKET FRESH OYSTERS — 3, 6 or 9 pieces
75
140
215
HAND SHUCKED served with traditional condiments OYSTER TARTAR WITH CUCUMBER BAKED OYSTERS ROCKEFELLER (A)
— THE FINEST FISH FROM COASTAL WATERS — Prepared to your liking: chargrilled, baked or steamed JUST HOOKED see today’s selection that’s fresh from the boat
SEAFOOD MIXED GRILL tiger prawns, scallops, squid and today’s catch
250
ROYAL MIXED GRILL lobster, king crab, tiger prawns, scallops and today’s catch
300
WHOLE SEA BASS BAKED IN SALT – FOR 2 scented with lemon, thyme and garlic
400
Your seafood selection comes with: grilled asparagus or broccoli tunisian couscous, steamed brown rice or fries Selection of one of our sauces: lemon parsley butter (A), tahini yoghurt, salsa verde, saffron-citrus aioli or lobster sauce (A)
— MAIN PLATES —
served with your choice of steamed brown rice, Tunisian couscous, or fries ROASTED HALIBUT WITH OLIVES AND CURED AIR-DRIED BEEF tomatoes, roasted eggplant and herbs ALASKAN KING CRAB LEGS served steamed or grilled with melted butter 250gr / 500gr
190
220
350
ROASTED MEDITERRANEAN SEA BASS (A) marinated sweet onions, lentils with duck confit and arugula
180
OVEN BAKED BLACK COD clams, squid, tomato and mushrooms
180
WHOLE MAINE LOBSTER (apx 750gr) baked and stuffed with crab, side of lemon butter
350
PAN SEARED SEA SCALLOPS WITH BRAISED BEEF SHORT RIBS (A) cauliflower purée, mushroom essence and shimeji
180
SHELLFISH SPAGHETTINI (A) prawns, mussels, vegetables and creamy shellfish broth
160
SPAGHETTINI WITH CREAMY MUSHROOMS (V) spinach, feta and walnuts
120
If you suffer from a food allergy, please inform your server and we will gladly adjust our meal preparations to accommodate you.
GRILLED TUNA STEAK, SLICED AND SERVED MEDIUM RARE sweet peas and soy beans with onion, citrus and mushrooms
170
CHARGRILLED SHELL-ON PRAWNS moroccan chili rub with citrus, garlic and ginger
235
LEMON AND THYME ROASTED CHICKEN BREAST (A) carrots with cumin and pearl onions
150
OUR SIGNATURE CUT – GRILLED ANGUS STEAK (A) hot and sweet peppers, grilled onions and thyme jus you may want to share...
220
OR AS SURF N’ TURF
220
— OUR SPECIALTIES — PAN SEARED “GLACIER 51” TOOTHFISH WITH SLOW COOKED CHICKPEAS chorizo sausage, smoked paprika and olive oil
210
CATAPLANA – RICH FISH BROTH WITH PRAWNS, MUSSELS AND CLAMS (A) scented with saffron, fennel, sweet peppers, tomatoes and chorizo
200
SEAFOOD BIRYANI WITH RAITA (N) shrimp, fish filets, calamari with aromatic rice and cashews
150
VEGETARIAN BIRYANI WITH RAITA (N) (V) cauliflower, broccoli, onion-tomato masala with aromatic rice and cashews
130
Prices are subject to 10% service charge, 6% tourism fee and 4% municipality fee. (A) Alcohol (N) Nuts (V) Vegetarian
— BEFORE DINNER DRINKS — KING’S COSMO – FOR HIM vodka, aperol, orange, cranberry, lemonade TIFFIN PUNCH – FOR 1 OR 2 gin, prosecco, lychee, grapefruit, ginger
45
50
95
MEXICAN tequila, lemon, agave, aloe vera, cinnamon
45
YUZU SOUR japanese whisky, yuzu, orange, lemon
70
MOSCOW MULE vodka, lime juice, ginger beer
50
MARGARITA “pick your flavour” guava, lemon, passion fruit or peach
50
SACRED mediterranean tonic, grapefruit, thyme
75
Prices are subject to 10% service charge, 6% tourism fee and 4% municipality fee.
— BUBBLES — LAURENT PERRIER BRUT PROSECCO RUSTICO, NINO FRANCO, VALDOBBIADENE
110
495
65
315
LAURENT PERRIER ROSE
995
KENDALL JACKSON AVANT, CHARDONNAY, USA
85
395
SANCERRE, LES FONDETTES', LOIRE, FRANCE
90
410
KENDALL JACKSON AVANT, SAUVIGNON BLANC, USA
75
335
