receptions
RECEPTIONS
CATERING MENU RECEPTIONS
COLD HORS D’OEUVRES Price Per Dozen Bocconcini Cheese, Fresh Basil and Grape Tomato Brochette (V)(GF) $30 Basil and smoked chili aioli Black Bean Sautéed Shrimp (GF) $38 with green chili daikon slaw on pickled cucumber Italian Bruschetta (V) $24 Grape tomatoes, garlic, red onions and basil on grilled pita wedges Wolfhead Smoked Salmon (GF) $42 on cucumber with dill infused goat cheese
Curry Chicken Salad Bite $34 On nine grain cocktail bread with chives Fiesta Bites (V) $28 Guacamole, olives, tomato and cilantro tossed together with cumin and lime, in spring roll cups Hemp Seed Crusted Watermelon (V)(GF) $20 Szechuan peppered watermelon triangles crusted with toasted hemp seeds with mint crème fraiche Beef Tenderloin Canape $48 Peppered roasted beef tenderloin, sliced on a marble rye crostini with wasabi aioli and balsamic pickled onion
Italian Herb Rubbed Grilled Vegetables (V) $24 on basil oil grilled pita wedges with torched goat cheese Jumbo Shrimp Cocktail (GF) $40 served with Meyer lemon and pineapple cocktail sauce Sesame Crusted Pan Seared Ahi Tuna $40 Served on herb crostini with wasabi aioli and Thai basil chiffonade Assorted Vegetarian Sushi (V) (minimum 4 dozen) $24 Hand rolled in-house, served with wasabi, oak barrel aged soy sauce and house pickled ginger Smoked Duck Breast Canapé $49 on pumpernickel crostini with a wild blueberry Pinot Noir reduction Minted Pea Puree Shooter (V)(GF) $24 With lemon infused crème fraiche (V) – Vegetarian (GF) - Gluten Free
All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change.
CATERING MENU RECEPTIONS RECEPTIONS Hot Hors d’oeuvres Price Per Dozen
Italian Pretzel Pizzetti $24 Pretzel dough topped with Genoa salami, mozzarella cheese and marinara sauce
Spanakopita (V) $30 Spinach and feta wrapped in phyllo
Blue Crab Cakes $40 Seared and topped with mango salsa
Vegetable Spring Roll (V) $24 with sweet chili lime dip
Bacon Wrapped Scallops $38 Seared and served with cocktail sauce
Black Bean and Sweet Potato Sac Au Main (V) $32 Lime infused black bean and spicy sweet potato puree share a home in a phyllo purse with green chili relish
Coconut Curry Chicken Satay (GF) $32 Strips of boneless chicken marinated in herbs and grilled then glazed with a coconut milk curry sauce and topped with green onion
Crispy Quinoa Cakes (V)(GF) $26 A blend of organic quinoa and flax seed mixed with green kale, butternut squash and sundried tomato with a garlic mustard cream drizzle and microgreens Spiced Tomato Soup Shot (V) $20 Served with grilled cheese croutons Beef Tenderloin Brochettes (GF) $48 with honey hoisin BBQ glaze
Assorted Stuffed Cones $40 Crisp bacon stuffed into a sesame seed two-bite cone, topped with bourbon-infused sweet potato puree and garnished with more delicious crisp bacon Roasted garlic Yukon mashed potato, piped on citrus braised short rib, stuffed into a sesame seed two-bite cone, topped with smoked chili tobacco onion Root vegetable puree piped into a black sesame seed two-bite cone, topped with beet chips
Chicken Wellingtons $38 Boneless chicken breast topped with mushroom duxelles in puffed pastry Honey Stung Breaded Shrimp $45 Lemon and herb breaded shrimp drizzled with sweet and spicy glaze Southwestern Bison Slider $60 Served with jalapeno Jack cheese, sliced jalapenos, guacamole, aioli and tomato on a buttermilk biscuit (V) – Vegetarian (GF) - Gluten Free
All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change.
CATERING MENU RECEPTIONS
RECEPTIONS PLATTERS & SHOWPIECES
RECEPTION PACKAGES
Sliced Fresh Fruit with honey yogurt dip $5.95 per person
Pre-Dinner Reception Minimum 25 Guests - 4 pieces per person #1 Hot Hors D’oeuvers Honey Stung Shrimp Coconut Curry Chicken Satay Spiced Tomato Soup Shot (V)
Garden Vegetable Platter with sundried tomato ranch dip $4.25 per person Local and Imported Cheese Platter served with assorted crackers and grapes $6.50 per person Southwest Nacho Display Create your own nachos with our house made tri-colour corn tortilla chips, Serrano chili and bacon queso cheese sauce served with nacho beef, assorted southwest salsas, cilantro sour cream, shredded cheddar cheese, tomatoes, pickled jalapenos, green and red onions and sliced olives $7.95 per person Grilled Vegetable Display Display of freshly grilled vegetables including mushrooms, green and yellow zucchini, tricolor peppers, green and red onions, roasted garlic and asparagus, finished with a balsamic reduction glaze $6.95 per person
Cold Hors D’oeuvers Beef Tenderloin Crostini Italian Bruschetta on Grilled Pita Hemp Seed Crusted Watermelon (V)(GF) $14 per person #2 Hot Hors D’oeuvers Mini Chicken Wellingtons Southwest Bison Sliders Vegetable Spring Rolls with Sweet Chili Dip (V) Cold Hors D’oeuvers Fiesta Bites (V) Curry Chicken Salad Assorted Vegetarian Sushi (V) $14 per person
(V) – Vegetarian (GF) - Gluten Free
All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change.
CATERING MENU RECEPTIONS
ALL CATERED EVENTS ARE SUBJECT TO A 15% MANAGEMENT CHARGE. This Management Charge is the sole property of the food/beverage service company or the venue owner, as applicable, is used to cover such costs and expenses in connection with the catered event (other than employee tips, gratuities, and wages), and is not charged in lieu of a tip. The Management Charge is not a tip, gratuity or service charge, not is it purported to be a tip, gratuity, or service charge, for any wait staff employee, service employed, service bartender, or other employee, and no part of the Management Charge will be distributed (as a tip, gratuity, or otherwise) to any employed who provide service to guests.
All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change.
CATERING MENU RECEPTIONS
COLD HORS D’OEUVRES Price Per Dozen Bocconcini Cheese, Fresh Basil and Grape Tomato Brochette (V)(GF) $30 Basil and smoked chili aioli Black Bean Sautéed Shrimp (GF) $38 with green chili daikon slaw on pickled cucumber Italian Bruschetta (V) $24 Grape tomatoes, garlic, red onions and basil on grilled pita wedges Wolfhead Smoked Salmon (GF) $42 on cucumber with dill infused goat cheese
Curry Chicken Salad Bite $34 On nine grain cocktail bread with chives Fiesta Bites (V) $28 Guacamole, olives, tomato and cilantro tossed together with cumin and lime, in spring roll cups Hemp Seed Crusted Watermelon (V)(GF) $20 Szechuan peppered watermelon triangles crusted with toasted hemp seeds with mint crème fraiche Beef Tenderloin Canape $48 Peppered roasted beef tenderloin, sliced on a marble rye crostini with wasabi aioli and balsamic pickled onion
Italian Herb Rubbed Grilled Vegetables (V) $24 on basil oil grilled pita wedges with torched goat cheese Jumbo Shrimp Cocktail (GF) $40 served with Meyer lemon and pineapple cocktail sauce Sesame Crusted Pan Seared Ahi Tuna $40 Served on herb crostini with wasabi aioli and Thai basil chiffonade Assorted Vegetarian Sushi (V) (minimum 4 dozen) $24 Hand rolled in-house, served with wasabi, oak barrel aged soy sauce and house pickled ginger Smoked Duck Breast Canapé $49 on pumpernickel crostini with a wild blueberry Pinot Noir reduction Minted Pea Puree Shooter (V)(GF) $24 With lemon infused crème fraiche (V) – Vegetarian (GF) - Gluten Free
All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change.
CATERING MENU RECEPTIONS RECEPTIONS Hot Hors d’oeuvres Price Per Dozen
Italian Pretzel Pizzetti $24 Pretzel dough topped with Genoa salami, mozzarella cheese and marinara sauce
Spanakopita (V) $30 Spinach and feta wrapped in phyllo
Blue Crab Cakes $40 Seared and topped with mango salsa
Vegetable Spring Roll (V) $24 with sweet chili lime dip
Bacon Wrapped Scallops $38 Seared and served with cocktail sauce
Black Bean and Sweet Potato Sac Au Main (V) $32 Lime infused black bean and spicy sweet potato puree share a home in a phyllo purse with green chili relish
Coconut Curry Chicken Satay (GF) $32 Strips of boneless chicken marinated in herbs and grilled then glazed with a coconut milk curry sauce and topped with green onion
Crispy Quinoa Cakes (V)(GF) $26 A blend of organic quinoa and flax seed mixed with green kale, butternut squash and sundried tomato with a garlic mustard cream drizzle and microgreens Spiced Tomato Soup Shot (V) $20 Served with grilled cheese croutons Beef Tenderloin Brochettes (GF) $48 with honey hoisin BBQ glaze
Assorted Stuffed Cones $40 Crisp bacon stuffed into a sesame seed two-bite cone, topped with bourbon-infused sweet potato puree and garnished with more delicious crisp bacon Roasted garlic Yukon mashed potato, piped on citrus braised short rib, stuffed into a sesame seed two-bite cone, topped with smoked chili tobacco onion Root vegetable puree piped into a black sesame seed two-bite cone, topped with beet chips
Chicken Wellingtons $38 Boneless chicken breast topped with mushroom duxelles in puffed pastry Honey Stung Breaded Shrimp $45 Lemon and herb breaded shrimp drizzled with sweet and spicy glaze Southwestern Bison Slider $60 Served with jalapeno Jack cheese, sliced jalapenos, guacamole, aioli and tomato on a buttermilk biscuit (V) – Vegetarian (GF) - Gluten Free
All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change.
CATERING MENU RECEPTIONS
RECEPTIONS PLATTERS & SHOWPIECES
RECEPTION PACKAGES
Sliced Fresh Fruit with honey yogurt dip $5.95 per person
Pre-Dinner Reception Minimum 25 Guests - 4 pieces per person #1 Hot Hors D’oeuvers Honey Stung Shrimp Coconut Curry Chicken Satay Spiced Tomato Soup Shot (V)
Garden Vegetable Platter with sundried tomato ranch dip $4.25 per person Local and Imported Cheese Platter served with assorted crackers and grapes $6.50 per person Southwest Nacho Display Create your own nachos with our house made tri-colour corn tortilla chips, Serrano chili and bacon queso cheese sauce served with nacho beef, assorted southwest salsas, cilantro sour cream, shredded cheddar cheese, tomatoes, pickled jalapenos, green and red onions and sliced olives $7.95 per person Grilled Vegetable Display Display of freshly grilled vegetables including mushrooms, green and yellow zucchini, tricolor peppers, green and red onions, roasted garlic and asparagus, finished with a balsamic reduction glaze $6.95 per person
Cold Hors D’oeuvers Beef Tenderloin Crostini Italian Bruschetta on Grilled Pita Hemp Seed Crusted Watermelon (V)(GF) $14 per person #2 Hot Hors D’oeuvers Mini Chicken Wellingtons Southwest Bison Sliders Vegetable Spring Rolls with Sweet Chili Dip (V) Cold Hors D’oeuvers Fiesta Bites (V) Curry Chicken Salad Assorted Vegetarian Sushi (V) $14 per person
(V) – Vegetarian (GF) - Gluten Free
All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change.
CATERING MENU RECEPTIONS
ALL CATERED EVENTS ARE SUBJECT TO A 15% MANAGEMENT CHARGE. This Management Charge is the sole property of the food/beverage service company or the venue owner, as applicable, is used to cover such costs and expenses in connection with the catered event (other than employee tips, gratuities, and wages), and is not charged in lieu of a tip. The Management Charge is not a tip, gratuity or service charge, not is it purported to be a tip, gratuity, or service charge, for any wait staff employee, service employed, service bartender, or other employee, and no part of the Management Charge will be distributed (as a tip, gratuity, or otherwise) to any employed who provide service to guests.
All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change.
