RECIPES
RECIPES ROBIN HOOD’S OLD FASHIONED LEMONADE INGREDIENTS: • • • • •
6 lemons ( juice) 1 cup of sugar, or to taste 4 cups of cold water 1 large lemon, cut into cartwheel slices ice cubes
PREPARATION: • In a large pitcher, combine the lemon juice and sugar; stir to dissolve the sugar. • Add the remaining ingredients and blend well. • P ink Lemonade Variation: Add a few drops of red food coloring or grenadine syrup. • Honeyed Lemonade Variation: Substitute honey to taste for the sugar.
SHERWOOD FOREST PASSION LEMONADE INGREDIENTS: • • • •
1 cup of freshly squeezed lemon juice 3 cups of water ½ cup of sugar 4 cups of passion fruit flavored tea, brewed (*If tea is pre-sweetened, amount of sugar may need to be adjusted.) • 4 large fresh lemon twists • fresh mint sprigs
PREPARATION: • C ombine the freshly squeezed lemon juice, water, sugar and blend well to dissolve sugar. Add passion fruit flavored tea and mix well. Chill. • Garnish with 1 lemon twist and 1 mint sprig.
MAID MARIAN’S TROPICAL LEMONADE INGREDIENTS: • • • • •
2 cups of freshly squeezed lemon juice 6 cups of water 1 cup of sugar 1 tbsp of ground ginger 16 1” pieces of fresh pineapple
PREPARATION: • C ombine freshly squeezed lemon juice, water, sugar and ginger and blend well. Chill. • Place pineapple pieces in the pitcher and add chilled ginger lemonade.
ROBINHOOD.ORG/LEMONAID
6 lemons ( juice) 1 cup of sugar, or to taste 4 cups of cold water 1 large lemon, cut into cartwheel slices ice cubes
PREPARATION: • In a large pitcher, combine the lemon juice and sugar; stir to dissolve the sugar. • Add the remaining ingredients and blend well. • P ink Lemonade Variation: Add a few drops of red food coloring or grenadine syrup. • Honeyed Lemonade Variation: Substitute honey to taste for the sugar.
SHERWOOD FOREST PASSION LEMONADE INGREDIENTS: • • • •
1 cup of freshly squeezed lemon juice 3 cups of water ½ cup of sugar 4 cups of passion fruit flavored tea, brewed (*If tea is pre-sweetened, amount of sugar may need to be adjusted.) • 4 large fresh lemon twists • fresh mint sprigs
PREPARATION: • C ombine the freshly squeezed lemon juice, water, sugar and blend well to dissolve sugar. Add passion fruit flavored tea and mix well. Chill. • Garnish with 1 lemon twist and 1 mint sprig.
MAID MARIAN’S TROPICAL LEMONADE INGREDIENTS: • • • • •
2 cups of freshly squeezed lemon juice 6 cups of water 1 cup of sugar 1 tbsp of ground ginger 16 1” pieces of fresh pineapple
PREPARATION: • C ombine freshly squeezed lemon juice, water, sugar and ginger and blend well. Chill. • Place pineapple pieces in the pitcher and add chilled ginger lemonade.
ROBINHOOD.ORG/LEMONAID
