Red beans and Rice complete.indd

Red Beans and Rice Here’s how to cook Red Beans and Rice on the stove top. ______1.

Get canned red beans Get cut onion Get minced garlic Get brown rice Get olive oil Get water Get bouillon cubes Get pot with cover Get wooden spoon Get measuring cup Get measuring spoons Get timer Get can opener Get pot holders

______2.

Open can of beans, leave lid on.

______3.

Drain beans.

______4.

Careful! Lid off.

______5.

Put pot on stove.

______6.

Measure olive oil.

______7.

Put olive oil into pot.

______8.

Measure cut onions.

______9.

Put cut onions into pot.

______10.

Turn on stove to medium.

______11.

Careful! Stir onions until translucent.

______12.

Measure minced garlic.

______13.

Put minced garlic into pot.

______14.

Careful! Stir.

______15.

Measure water.

______16.

Put water into pot.

______17.

Turn on stove to high.

______18.

Take wrapper off bouillon cube.

______19.

Put bouillon cube into pot.

______20.

Careful! Stir to dissolve bouillon cube.

______21.

Measure brown rice

______22.

Put brown rice into pot

______23.

Bring to a boil

______24.

Careful! Stir and turn heat to low

______25.

Put beans into pot

______26.

Put cover on and simmer for 20 minutes

______27.

Turn off stove

______28.

Leave covered pot on stove for 10 more minutes.

______29.

Put on pot holder.

______30

Careful. Take cover off and serve.

______31.

Voila!