Red Dog Requirement (1)

“ arbeque grew up in the South of the USA where cooks learned to slow roast cuts of meat over fire pits to make them tender. Exposure to the smoke of the smouldering wood added a distinctive smoky taste to the meat. The process could take many hours, leaving the meat tender and juicy.

ur award-winning smoker has been imported from the USA and is built to recreate the cooking process of those original fire pits. We use the traditional American woods of hickory and mesquite to give a full smoke flavour, and the meat stays in the smoker for up to 16 hours.”

One of the pioneers of the BBQ joint, London-based and well-established authentic Kansas restaurant Red Dog Saloon have plans for further expansion for both concepts nationwide

LONDON TARGET LOCATIONS

REGIONAL TARGET LOCATIONS

Borough Canary Wharf Chelsea Covent Garden Dalston Fulham Hackney Marylebone Notting Hill Shepherds Bush Soho Southbank South Kensington

Birmingham Bristol Leeds Manchester Newcastle Nottingham

Size 750 sq ft - 5,000 sq ft

Please send all suitable opportunities to: Nick Garston T: 020 7935 2323 E: [email protected]

Steve Lambell T: 020 7935 7878 E: [email protected]