Redbridge Spring / Summer 2014
Red bridge Spring / Summer 2014 Week One
Monday
Tuesday
Wednesday
T hursday
Friday
Meat or F ish
Sausages served with Potato Wedges
Chicken Curry served with Rice
Roast Chicken & Gravy served with Boiled or Roast Potatoes
Lamb Lasagne
Fish Fingers served with Chips
Vegetarian
Quorn Sausage in a Roll served with Wedges
Neapolitan Pasta
Cheese & Onion Quiche served with Boiled or Roast Potatoes
Margherita Pizza
Cheese & Tomato Pinwheel served with Chips
Alternative Option
Cheese & Cucumber Baguette
Vegetables Dessert of the Day Dates - Week Commencing
Week Two
Peas Carrots Fresh Fruit served with Ice Cream
Jacket Potato topped with Tuna Mayonnaise Green Beans Sweetcorn Beetroot Brownies
Carrots Cabbage
Honey & Soy Vegetable Stir Fry served with Noodles Sweetcorn Coleslaw
Apple & Sultana Sponge
Fruit Jelly
Salmon & Broccoli Pasta Bake
Egg & Potato Salad Baked Beans Peas Fruit served with Honey Yoghurt
24T H F EB, 17T H MAR, 21ST APR, 12T H MAY, 9T H J UN, 30T H J UN, 21ST J UL, 2ND SEP T, 22ND SEP T, 13T H OCT Monday
Tuesday
Wednesday
T hursday
Friday
Meat or F ish
BBQ Chicken served with Rice
Spaghetti Bolognaise
Roast Turkey & Gravy served with Boiled or Roast Potatoes
Kheema Lamb Pasta
Breaded Fish served with Chips
Vegetarian
Vegetable Chow Mein
Tomato & Basil Tart served with Crushed Potatoes
Vegetable Bolognaise
Homemade Red Onion Pizza
Red Pepper Pasta Bake
Alternative Option
Tuna Mayonnaise & Salad Wrap
Jacket Potato topped with Fruity Coleslaw
Cheese & Onion Baguette
Vegetable Samosa served with Rice & Peas
Egg Mayonnaise & Salad Baguette
Vegetables
Sweetcorn Green Beans
Broccoli Carrots
Peas Cabbage
Mixed Salad Sweetcorn
Peas Baked Beans
Dessert of the Day
Cheese & Biscuits
Apricot Flapjack
Shortbread
Iced Vanilla Sponge
Chocolate Oat Cookie
Dates - Week Commencing
Week T hree
3RD MAR, 24T H MAR, 28T H APR, 19T H MAY, 16T H J UN, 7T H J UL, 8T H SEP T, 29T H SEP T, 20T H OCT
Monday
Tuesday
Wednesday
T hursday
Friday
Sticky Chicken Wrap served with Potato Wedges
Lamb Balti served with Rice
Roast Chicken Drumsticks with Boiled or Roast Potatoes & Gravy
Lamb Meatballs in a Tomato Sauce served with Pasta
Fish Fingers served with Chips
Vegetables
Vegetarian Nuggets served with Potato Wedges Jacket Potato topped with Cheese & Baked Beans Peas Sweetcorn
Macaroni Cheese served with Garlic Bread Jacket Potato topped with Vegetable Chilli Broccoli Rustic Green Salad
Vegetable Biriyani served with Rice Jacket Potato topped with Tuna & Sweetcorn Mayonnaise Carrots Spinach
Dessert of the Day
Fruit Ice Lolly
Chocolate Cake
Strawberry Jelly
Meat or F ish Vegetarian Alternative Option
Dates - Week Commencing
Sweetcorn & Pepper Pizza Mexican Rice & Vegetable Wrap Sweetcorn Green Beans Courgette Cake
Sweet Potato Curry served with Rice Homemade Bean Burger served with Chips Peas Baked Beans Fruit Salad served with Honey Yoghurt
10T H MAR, 31ST MAR, 5T H MAY, 2ND J UN, 23RD J UN, 14T H J UL, 15T H SEP T, 6T H OCT Chilled drinking water & organic milk available
The carbohydrate is incorporated into the whole dish unless otherwise stated
The following are available daily: Freshly prepared salad bar containing 4-6 choices (minimum of 3 with no dressing) Organic fresh white & wholemeal crusty bread Selection of seasonal fresh fruit
Yeo Valley Organic Yogurts!
Monday
Tuesday
Wednesday
T hursday
Friday
Meat or F ish
Sausages served with Potato Wedges
Chicken Curry served with Rice
Roast Chicken & Gravy served with Boiled or Roast Potatoes
Lamb Lasagne
Fish Fingers served with Chips
Vegetarian
Quorn Sausage in a Roll served with Wedges
Neapolitan Pasta
Cheese & Onion Quiche served with Boiled or Roast Potatoes
Margherita Pizza
Cheese & Tomato Pinwheel served with Chips
Alternative Option
Cheese & Cucumber Baguette
Vegetables Dessert of the Day Dates - Week Commencing
Week Two
Peas Carrots Fresh Fruit served with Ice Cream
Jacket Potato topped with Tuna Mayonnaise Green Beans Sweetcorn Beetroot Brownies
Carrots Cabbage
Honey & Soy Vegetable Stir Fry served with Noodles Sweetcorn Coleslaw
Apple & Sultana Sponge
Fruit Jelly
Salmon & Broccoli Pasta Bake
Egg & Potato Salad Baked Beans Peas Fruit served with Honey Yoghurt
24T H F EB, 17T H MAR, 21ST APR, 12T H MAY, 9T H J UN, 30T H J UN, 21ST J UL, 2ND SEP T, 22ND SEP T, 13T H OCT Monday
Tuesday
Wednesday
T hursday
Friday
Meat or F ish
BBQ Chicken served with Rice
Spaghetti Bolognaise
Roast Turkey & Gravy served with Boiled or Roast Potatoes
Kheema Lamb Pasta
Breaded Fish served with Chips
Vegetarian
Vegetable Chow Mein
Tomato & Basil Tart served with Crushed Potatoes
Vegetable Bolognaise
Homemade Red Onion Pizza
Red Pepper Pasta Bake
Alternative Option
Tuna Mayonnaise & Salad Wrap
Jacket Potato topped with Fruity Coleslaw
Cheese & Onion Baguette
Vegetable Samosa served with Rice & Peas
Egg Mayonnaise & Salad Baguette
Vegetables
Sweetcorn Green Beans
Broccoli Carrots
Peas Cabbage
Mixed Salad Sweetcorn
Peas Baked Beans
Dessert of the Day
Cheese & Biscuits
Apricot Flapjack
Shortbread
Iced Vanilla Sponge
Chocolate Oat Cookie
Dates - Week Commencing
Week T hree
3RD MAR, 24T H MAR, 28T H APR, 19T H MAY, 16T H J UN, 7T H J UL, 8T H SEP T, 29T H SEP T, 20T H OCT
Monday
Tuesday
Wednesday
T hursday
Friday
Sticky Chicken Wrap served with Potato Wedges
Lamb Balti served with Rice
Roast Chicken Drumsticks with Boiled or Roast Potatoes & Gravy
Lamb Meatballs in a Tomato Sauce served with Pasta
Fish Fingers served with Chips
Vegetables
Vegetarian Nuggets served with Potato Wedges Jacket Potato topped with Cheese & Baked Beans Peas Sweetcorn
Macaroni Cheese served with Garlic Bread Jacket Potato topped with Vegetable Chilli Broccoli Rustic Green Salad
Vegetable Biriyani served with Rice Jacket Potato topped with Tuna & Sweetcorn Mayonnaise Carrots Spinach
Dessert of the Day
Fruit Ice Lolly
Chocolate Cake
Strawberry Jelly
Meat or F ish Vegetarian Alternative Option
Dates - Week Commencing
Sweetcorn & Pepper Pizza Mexican Rice & Vegetable Wrap Sweetcorn Green Beans Courgette Cake
Sweet Potato Curry served with Rice Homemade Bean Burger served with Chips Peas Baked Beans Fruit Salad served with Honey Yoghurt
10T H MAR, 31ST MAR, 5T H MAY, 2ND J UN, 23RD J UN, 14T H J UL, 15T H SEP T, 6T H OCT Chilled drinking water & organic milk available
The carbohydrate is incorporated into the whole dish unless otherwise stated
The following are available daily: Freshly prepared salad bar containing 4-6 choices (minimum of 3 with no dressing) Organic fresh white & wholemeal crusty bread Selection of seasonal fresh fruit
Yeo Valley Organic Yogurts!
