Reds Whites
Wine List
Dolci
Sweet endings to a memorable meal
Our wines are grouped by similar flavors, with each category progressing from sweet and mild in taste to drier and bolder in taste.
SPUMONI Cherry, Chocolate and Pistachio Ice Cream, Topped with Brandied Cherries, Whipped Cream, Pecans and a Hot Fudge Drizzle 4.99
TIRAMISU Espresso-Soaked Lady Fingers, Coffee Liqueur, Mascarpone Custard and Cocoa 6.59
Bottle
Glass
Dry Sparkling Wines
PAPA’S MARTINI
Korbel Brut California (split) 9.00 —
Sweet White/Blush Wines ITALIAN CHOCOLATE CAKE
New York-Style Cheesecake Drizzled with Hot Fudge and Caramel Sauce and Sprinkled with Toasted Pecans 5.89
Hershey’s® Bar Bundt Cake with Premium Vanilla Ice Cream and Hot Fudge 5.89
RASPBERRY CHEESECAKE
CANNOLI
New York-Style Cheesecake with a Raspberry Cream Sauce 5.89
Crisp Pastry Shells Filled with Mascarpone Creme and Chocolate Chips 4.99
APPLE CINNAMON CRUMBLE
LEMON TANGO
Hot Cinnamon Apples Topped with Premium Vanilla Ice Cream, Caramel Sauce and Almond Biscotti Crumbles 5.99
Lemon-Soaked Cream Cake with Fresh Raspberries 5.89
Sutter Home White Zinfandel California Chateau Ste. Michelle Riesling Columbia Valley
Whites
CARAMEL PECAN CHEESECAKE
Pastas: Choose One Spaghetti Marinara, Penne Carbonara, Fettuccine Alfredo, Penne alla Vodka Main Course: Choose Two Chicken Scallopini, Chicken Marsala, Lasagna, Chicken Parmesan, Chicken Arrabiata, Eggplant Parmesan, Spaghetti Diavolo
Reds
7.99 per child under 12
Your Choice of Peach, Raspberry or Green Apple, each Perfectly Blended with Champagne and Peach Puree 5.00
TIRAMISU MARTINI Another of Papa’s Specialties! Absolut Vanilia Blended with Kahlúa, Hot Fudge, Real Cream and Cinnamon Schnapps 8.50
COSMOPOLITAN Absolut Citron, Triple Sec and Cranberry Juice Topped Off with a Squeeze of Fresh Lime 8.00
Wine Flights A Generous Sampling of Four Wines from the Wine List
Dry Full Intensity Red Wines
14 Hands Cabernet Sauvignon Washington State 28.00 7.25 Ique Malbec Argentina 28.00 7.25 Ruffino Ducale Chianti Classico Riserva Tuscany 48.00 11.00 Cellar No. 8 Zinfandel California 28.00 7.25 Castell Banfi Chianti Classico Riserva Tuscany 34.00 8.50 Sterling Cabernet Sauvignon Vintner’s Estate 40.00 9.50 Columbia Crest Grand Estates Cabernet Sauvignon Columbia Valley 28.00 7.25
Sides: Choose One or Both Tuscan Potatoes, Seasonal Vegetables Desserts: Select From Our Dessert Menu Wine: Choose a Glass of House White or Red
House Selections
Litre
Glass
Placido Sangiovese 20.00 5.25 Placido Pinot Grigio 20.00 5.25n
Main Course: Substitute one Veal Entrée Add 2.00 per person Veal Picatta*, Veal Marsala*, Veal Scallopini*, Veal Parmesan
Papa’s Private Label Wine Available at Select Locations
Papa Vino’s Chardonnay Argentina Mendoza Papa Vino’s Cabernet Sauvignon Argentina Mendoza Papa Vino’s Malbec Argentina Mendoza
For parties of 8 or more an 18% suggested gratuity will be added to your check. Please feel free to increase or decrease this amount at your discretion. *Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
7.00 6.50 7.25 7.25 8.50
Sartori Valpolicella Montegradella 32.00 9.00 Cloudline Pinot Noir Oregon 38.00 9.00 Beringer Founders’ Estate Merlot California 24.00 6.50 Ecco Domani Merlot Venezie 26.00 7.00 MezzaCorona Cabernet Sauvignon Trentino 22.00 6.00 McWilliam’s Hanwood Estate Shiraz South Eastern Australia 25.00 6.75 Beringer Founders’ Estate Cabernet Sauvignon California 24.00 6.50 Red Diamond Merlot Washington State 25.00 6.75 MezzaCorona Merlot Trentino 22.00 6.00 Cecchi Chianti Classico Tuscany 30.00 7.50 Clos Du Bois Cabernet Sauvignon Sonoma County 35.00 9.00
Wine Harvest Dinner Salads: Choose One Papa’s Salad, Caesar Salad
FROSTY BELLINI
Dry Medium Intensity Red Wines
CHICKEN VESUVIO (Sundays only)
Appetizers: Choose Two Bruschetta, Calamari Fritti, Pizza Margherita, Spinach Artichoke Dip
26.00 24.00 28.00 28.00 32.00
Castello di Querceto Chianti Classico Tuscany 28.00 7.25 Castello di Gabbiano Chianti Tuscany 24.00 6.50
On Sunday, our crazy chefs get the day off and Papa personally prepares his Chicken Vesuvio — Roasted Half Chicken, Bell Peppers and Red Skinned Potatoes in a light Garlic and White Wine Sauce. Because of Papa’s special preparation, this dish is served only on Sundays. 12.99
•
Absolut Vodka Shaken with a Hint of Vermouth and Garnished with a Bleu Cheese-Stuffed Olive 8.00
Dry Medium Intensity White Wines
Dry Light Intensity Red Wines
Your server will be happy to tell you about our features for the day.
18.99 per person
5.25 6.25
Dry Light Intensity White Wines
Giesen Sauvignon Blanc Marlborough New Zealand Beringer Founders’ Estate Chardonnay California 14 Hands Chardonnay Washington State Chateau Ste. Michelle Chardonnay Columbia Valley Kendall-Jackson Vintner’s Reserve Chardonnay California
(Daily Specials)
•
20.00 23.00
Geyser Peak Sauvignon Blanc Sonoma County 25.00 6.75 Ecco Domani Pinot Grigio Venezie 26.00 7.00 Columbia Crest Grand Estates Pinot Grigio Columbia Valley 28.00 7.25 MezzaCorona Pinot Grigio Trentino 22.00 6.00 Castello Banfi San Angelo Pinot Grigio Toscana 34.00 9.00
Speciale Del Cuoco Pazzo
Available for Parties of Six or More
Specialty Drinks
F13Q2D
23.00 23.00 23.00
6.25 6.25 6.25
Pinot Grigio Ecco Domani, Castello Banfi San Angelo, MezzaCorona, Columbia Crest Grand Estates 8.50
Chianti Banfi Classico Riserva, Gabbiano, Querceto Classico, Cecchi Classico 8.50
Whites Chateau Ste. Michelle Riesling, MezzaCorona Pinot Grigio, 14 Hands Chardonnay, Geyser Peak Sauvignon Blanc 8.50
Reds McWilliam’s Handwood Estate Shiraz, 14 Hands Cabernet Sauvignon, Cloudline Pinot Noir, Ecco Domani Merlot 8.50
Beverages
Products Lemonade Iced Tea Raspberry Iced Tea San Pellegrino Italian Sodas Italian Cream Sodas
Acqua Panna Coffee / Decaf Espresso Cappuccino Latte Hot Tea
®
Free Refills on Coffee, Tea and Products ®
Primi
Papa’s Creations When Papa’s in the kitchen, the result is delicioso!
PAPA’S TRIO A Combination of Tomato Bruschetta, Calamari Fritti with Diavolo Sauce and Crab Stuffed Mushrooms 12.49
BRUSCHETTA Toasted Italian Baguette Topped with Roma Tomatoes, Balsamic Vinegar, Olive Oil and Fresh Basil 6.99/10.29
SPINACH ARTICHOKE DIP A Creamy Blend of Artichokes, Spinach and Italian Cheeses; Served with Garlic Bread 7.99
WILD MUSHROOM FETTUCCINE
RIGATONI AL FORNO
Portobella, Shiitake and Domestic Mushrooms Sautéed with Fresh Spinach, Roasted Garlic Cream Sauce and Fettuccine 12.99
Zesty Italian Sausage, Mushrooms, Peppers, Red Onions and our Spicy Marinara Sauce; Served over Large Pasta Tubes, Topped with Four Cheeses and Broiled to Perfection 12.99
CHICKEN SCALLOPINI
BACI & PROSCIUTTO
Lemon Butter Sauce over Chicken Medallions Sautéed with Bacon, Mushrooms and Roma Tomatoes; Served with Angel Hair Pasta 14.49
Pasta Purses Stuffed with Prosciutto and Parmesan with Caramelized Leeks in a Romano Cream Sauce 12.79
SHRIMP RAVIOLI
Large Tube Pasta with our Hearty Meat Sauce, Braised Beef, Fresh Herbs and Crumbled Goat Cheese 13.99
Shrimp-Filled Ravioli in a Roasted Red Pepper Sauce with Fresh Basil and Romano Cheese 15.99
Lightly Breaded, Seasoned Calamari with Diavolo Sauce 9.79/15.49
A Thin Crust Stuffed with Pepperoni, Mozzarella and Parmesan; Served with Tomato Sauce 7.99
SIZZLELINI® Our Specialty! Sizzlelini is Served in a Sizzling Skillet with a Zesty Pepperonata Sauce and Spaghetti Steak (Beef Tenderloin)* 14.99 Steak & Wild Mushroom* 13.59
Shrimp 14.99 Grilled Chicken 12.59
Italian Sausage 12.59 Grilled Chicken & Italian Sausage 12.59
Italian Favorites
Sautéed Mussels in a Zesty Sauce Made with White Wine, Tomatoes and Garlic 9.79
CRAB STUFFED MUSHROOMS
BAKED GOAT CHEESE Creamy Goat Cheese Baked with Tomato Sauce, Served with Toasted Garlic Bread 7.59
Z uppa & I nsalata
Old World favorites with Papa’s pizzazz
VEAL PARMESAN Veal Medallions Lightly Fried, Topped with Melted Mozzarella; Served with Spaghetti and Tomato Sauce 16.89
Asiago Stuffed Dumplings, Hearty Meat Sauce, Mushrooms, Sage and Romano Cheese 14.49
MANICOTTI Pasta Tubes Filled with Herbed Ricotta Cheese. Baked with Hearty Meat Sauce and Four Cheese Blend 11.79
Veal Medallions Topped with Artichokes, Capers and Lemon Butter Sauce over Spaghetti 16.89
GRILLED RIB-EYE*
VEAL MARSALA*
Center-Cut Rib-Eye Topped with Chianti Glazed Mushrooms and Crispy Onions; Served with Tuscan Potatoes 19.99
Marsala Wine Sauce over Sautéed Veal Medallions, Mushrooms and Angel Hair Pasta 16.89
Pesce SAUTÉED TILAPIA
ROTINI & CRABMEAT Spiral Pasta Tossed with Crabmeat, Shiitake Mushrooms, Pea Pods and Roma Tomatoes in a Light Garlic Butter Sauce 15.99
SHRIMP PENNE CARBONARA
SHRIMP FARFALLE
Shrimp, Bacon, Mushrooms, Peas, Roma Tomatoes and a Creamy Alfredo Sauce Tossed with Penne 15.49
Shrimp, Pea Pods and Roma Tomatoes Tossed with a Garlic Butter Sauce and Bow-Tie Pasta 15.49
SHRIMP & SCALLOP SCAMPI
SALMONE ALLA GRIGLIA*
Shrimp and Scallops Sautéed with Garlic, Parsley, White Wine and Angel Hair Pasta 16.99
Grilled Fillet of Salmon in a Sage and Roasted Pepper Sauce with Roma Tomatoes over Linguini 16.49
SHRIMP FRA DIAVOLO
LINGUINI PESCATORE
Large Pasta Tubes Tossed with Sautéed Shrimp, Fresh Spinach and Garlic in a Spicy Tomato Sauce Flavored with Pepperoncini 15.49
Jumbo Shrimp and Mussels Tossed in a White Wine Garlic Butter Sauce with Roma Tomatoes and Parsley 16.49
SPAGHETTI DIAVOLO
SALMONE LIMONE*
Whole Wheat Pasta and Spicy Italian Sausage Tossed in Spicy Marinara Sauce with Pepperoncinis and Romano Cheese 12.49
Grilled Fillet of Salmon, Shrimp Ravioli, Roma Tomatoes, White Wine and Lemon Dill Butter Sauce 16.79
LASAGNA
FOUR SEASONS Artichokes, Sausage, Mushrooms, Pepperoni and Mozzarella 9.89
CHICKEN PARMESAN Breaded Chicken Breast Covered with Melted Mozzarella and Tomato Sauce over Spaghetti 14.29
SAUSAGE & PEPPER Sausage, Peppers, Red Onions and Mozzarella 9.69
TRI-COLOR TORTELLINI
Grilled Chicken Breast, Sun-Dried Tomatoes, Mushrooms, Fresh Basil and a Light Alfredo Sauce Tossed with Bow-Tie Pasta 12.49
CHICKEN MARSALA
CHICKEN PICATTA
Marsala Wine Sauce over Sautéed Chicken Medallions, Mushrooms and Angel Hair Pasta 14.29
Chicken Medallions Sautéed with a Tangy Lemon Butter Sauce with Artichokes, Capers and Spaghetti 14.29
PENNE WITH CHICKEN & BROCCOLI
CHICKEN ARRABIATA
Grilled Chicken Breast, Broccoli Florettes and Penne in a Creamy Four-Cheese Sauce 12.49
Grilled Chicken Breast with Spicy Marinara over Angel Hair Pasta 13.29
MARGHERITA
BBQ CHICKEN
PESTO CHICKEN Grilled Chicken, Pesto Alfredo, Spinach, Bacon and Five Cheese Blend 9.69
PASTA CON POLLO
Grilled Chicken Breast, Tomatoes and Zucchini in a Creamy Alfredo Sauce over Cheese-Stuffed Tortellini and Topped with Asiago Cheese 13.49
Roma Tomatoes, Fresh Mozzarella and Fresh Basil 9.29
CAESAR SALAD
Pollo
Layers of Pasta, Ricotta and Mozzarella Topped with Spicy Marinara or Traditional Meat Sauce 13.29
Pizza
PAPA’S SALAD
Romaine Lettuce, Caesar Dressing, Garlic Croutons and Parmesan 6.79/9.99 Add Chicken 9.49 Add Steak* 9.99
Grilled Center-Cut Pork Chops Served with Tuscan Potatoes and Sautéed Italian Vegetables 16.59
GNOCCI BOLOGNESE
SOUP OF THE DAY 4.29 MINESTRONE 4.29
Crisp Mixed Greens, Bacon, Bleu Cheese and Papa’s House Dressing 6.79/9.99
VEAL PICATTA*
Tilapia Fillets Sautéed with Fresh Spinach, Capers and Lemon Butter Sauce over Angel Hair Pasta 15.49
MUSSELS ARRABIATA
Large Mushroom Caps filled with Crab, Dijon Mustard and Cajun Spices; Baked and Served with a Bit of Garlic Butter 9.89
PORK CHOPS*
RIGATONI WITH BRAISED BEEF
CALAMARI FRITTI
PEPPERONI BREAD
Carni
Grilled Chicken Breast, Peppers, Red Onions, Smoked Gouda and Hickory Barbecue Sauce 9.69
Tuscan Potatoes 2.99 Sausage & Peppers 3.99
Sides
Garlic Cheese Toast 3.49 Garlic Bread 1.99
Chianti Mushrooms 2.99 Italian Vegetables 2.99
TUSCAN CHICKEN Mixed Greens, Grilled or Crispy Chicken Breast, Red Apples, Smoked Gouda, Pecans and Creamy Garlic Dressing 9.29
Large portions are available for several of our dishes upon request (serves 2-3).
Large portions are available for several of our dishes upon request (serves 2-3).
*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dolci
Sweet endings to a memorable meal
Our wines are grouped by similar flavors, with each category progressing from sweet and mild in taste to drier and bolder in taste.
SPUMONI Cherry, Chocolate and Pistachio Ice Cream, Topped with Brandied Cherries, Whipped Cream, Pecans and a Hot Fudge Drizzle 4.99
TIRAMISU Espresso-Soaked Lady Fingers, Coffee Liqueur, Mascarpone Custard and Cocoa 6.59
Bottle
Glass
Dry Sparkling Wines
PAPA’S MARTINI
Korbel Brut California (split) 9.00 —
Sweet White/Blush Wines ITALIAN CHOCOLATE CAKE
New York-Style Cheesecake Drizzled with Hot Fudge and Caramel Sauce and Sprinkled with Toasted Pecans 5.89
Hershey’s® Bar Bundt Cake with Premium Vanilla Ice Cream and Hot Fudge 5.89
RASPBERRY CHEESECAKE
CANNOLI
New York-Style Cheesecake with a Raspberry Cream Sauce 5.89
Crisp Pastry Shells Filled with Mascarpone Creme and Chocolate Chips 4.99
APPLE CINNAMON CRUMBLE
LEMON TANGO
Hot Cinnamon Apples Topped with Premium Vanilla Ice Cream, Caramel Sauce and Almond Biscotti Crumbles 5.99
Lemon-Soaked Cream Cake with Fresh Raspberries 5.89
Sutter Home White Zinfandel California Chateau Ste. Michelle Riesling Columbia Valley
Whites
CARAMEL PECAN CHEESECAKE
Pastas: Choose One Spaghetti Marinara, Penne Carbonara, Fettuccine Alfredo, Penne alla Vodka Main Course: Choose Two Chicken Scallopini, Chicken Marsala, Lasagna, Chicken Parmesan, Chicken Arrabiata, Eggplant Parmesan, Spaghetti Diavolo
Reds
7.99 per child under 12
Your Choice of Peach, Raspberry or Green Apple, each Perfectly Blended with Champagne and Peach Puree 5.00
TIRAMISU MARTINI Another of Papa’s Specialties! Absolut Vanilia Blended with Kahlúa, Hot Fudge, Real Cream and Cinnamon Schnapps 8.50
COSMOPOLITAN Absolut Citron, Triple Sec and Cranberry Juice Topped Off with a Squeeze of Fresh Lime 8.00
Wine Flights A Generous Sampling of Four Wines from the Wine List
Dry Full Intensity Red Wines
14 Hands Cabernet Sauvignon Washington State 28.00 7.25 Ique Malbec Argentina 28.00 7.25 Ruffino Ducale Chianti Classico Riserva Tuscany 48.00 11.00 Cellar No. 8 Zinfandel California 28.00 7.25 Castell Banfi Chianti Classico Riserva Tuscany 34.00 8.50 Sterling Cabernet Sauvignon Vintner’s Estate 40.00 9.50 Columbia Crest Grand Estates Cabernet Sauvignon Columbia Valley 28.00 7.25
Sides: Choose One or Both Tuscan Potatoes, Seasonal Vegetables Desserts: Select From Our Dessert Menu Wine: Choose a Glass of House White or Red
House Selections
Litre
Glass
Placido Sangiovese 20.00 5.25 Placido Pinot Grigio 20.00 5.25n
Main Course: Substitute one Veal Entrée Add 2.00 per person Veal Picatta*, Veal Marsala*, Veal Scallopini*, Veal Parmesan
Papa’s Private Label Wine Available at Select Locations
Papa Vino’s Chardonnay Argentina Mendoza Papa Vino’s Cabernet Sauvignon Argentina Mendoza Papa Vino’s Malbec Argentina Mendoza
For parties of 8 or more an 18% suggested gratuity will be added to your check. Please feel free to increase or decrease this amount at your discretion. *Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
7.00 6.50 7.25 7.25 8.50
Sartori Valpolicella Montegradella 32.00 9.00 Cloudline Pinot Noir Oregon 38.00 9.00 Beringer Founders’ Estate Merlot California 24.00 6.50 Ecco Domani Merlot Venezie 26.00 7.00 MezzaCorona Cabernet Sauvignon Trentino 22.00 6.00 McWilliam’s Hanwood Estate Shiraz South Eastern Australia 25.00 6.75 Beringer Founders’ Estate Cabernet Sauvignon California 24.00 6.50 Red Diamond Merlot Washington State 25.00 6.75 MezzaCorona Merlot Trentino 22.00 6.00 Cecchi Chianti Classico Tuscany 30.00 7.50 Clos Du Bois Cabernet Sauvignon Sonoma County 35.00 9.00
Wine Harvest Dinner Salads: Choose One Papa’s Salad, Caesar Salad
FROSTY BELLINI
Dry Medium Intensity Red Wines
CHICKEN VESUVIO (Sundays only)
Appetizers: Choose Two Bruschetta, Calamari Fritti, Pizza Margherita, Spinach Artichoke Dip
26.00 24.00 28.00 28.00 32.00
Castello di Querceto Chianti Classico Tuscany 28.00 7.25 Castello di Gabbiano Chianti Tuscany 24.00 6.50
On Sunday, our crazy chefs get the day off and Papa personally prepares his Chicken Vesuvio — Roasted Half Chicken, Bell Peppers and Red Skinned Potatoes in a light Garlic and White Wine Sauce. Because of Papa’s special preparation, this dish is served only on Sundays. 12.99
•
Absolut Vodka Shaken with a Hint of Vermouth and Garnished with a Bleu Cheese-Stuffed Olive 8.00
Dry Medium Intensity White Wines
Dry Light Intensity Red Wines
Your server will be happy to tell you about our features for the day.
18.99 per person
5.25 6.25
Dry Light Intensity White Wines
Giesen Sauvignon Blanc Marlborough New Zealand Beringer Founders’ Estate Chardonnay California 14 Hands Chardonnay Washington State Chateau Ste. Michelle Chardonnay Columbia Valley Kendall-Jackson Vintner’s Reserve Chardonnay California
(Daily Specials)
•
20.00 23.00
Geyser Peak Sauvignon Blanc Sonoma County 25.00 6.75 Ecco Domani Pinot Grigio Venezie 26.00 7.00 Columbia Crest Grand Estates Pinot Grigio Columbia Valley 28.00 7.25 MezzaCorona Pinot Grigio Trentino 22.00 6.00 Castello Banfi San Angelo Pinot Grigio Toscana 34.00 9.00
Speciale Del Cuoco Pazzo
Available for Parties of Six or More
Specialty Drinks
F13Q2D
23.00 23.00 23.00
6.25 6.25 6.25
Pinot Grigio Ecco Domani, Castello Banfi San Angelo, MezzaCorona, Columbia Crest Grand Estates 8.50
Chianti Banfi Classico Riserva, Gabbiano, Querceto Classico, Cecchi Classico 8.50
Whites Chateau Ste. Michelle Riesling, MezzaCorona Pinot Grigio, 14 Hands Chardonnay, Geyser Peak Sauvignon Blanc 8.50
Reds McWilliam’s Handwood Estate Shiraz, 14 Hands Cabernet Sauvignon, Cloudline Pinot Noir, Ecco Domani Merlot 8.50
Beverages
Products Lemonade Iced Tea Raspberry Iced Tea San Pellegrino Italian Sodas Italian Cream Sodas
Acqua Panna Coffee / Decaf Espresso Cappuccino Latte Hot Tea
®
Free Refills on Coffee, Tea and Products ®
Primi
Papa’s Creations When Papa’s in the kitchen, the result is delicioso!
PAPA’S TRIO A Combination of Tomato Bruschetta, Calamari Fritti with Diavolo Sauce and Crab Stuffed Mushrooms 12.49
BRUSCHETTA Toasted Italian Baguette Topped with Roma Tomatoes, Balsamic Vinegar, Olive Oil and Fresh Basil 6.99/10.29
SPINACH ARTICHOKE DIP A Creamy Blend of Artichokes, Spinach and Italian Cheeses; Served with Garlic Bread 7.99
WILD MUSHROOM FETTUCCINE
RIGATONI AL FORNO
Portobella, Shiitake and Domestic Mushrooms Sautéed with Fresh Spinach, Roasted Garlic Cream Sauce and Fettuccine 12.99
Zesty Italian Sausage, Mushrooms, Peppers, Red Onions and our Spicy Marinara Sauce; Served over Large Pasta Tubes, Topped with Four Cheeses and Broiled to Perfection 12.99
CHICKEN SCALLOPINI
BACI & PROSCIUTTO
Lemon Butter Sauce over Chicken Medallions Sautéed with Bacon, Mushrooms and Roma Tomatoes; Served with Angel Hair Pasta 14.49
Pasta Purses Stuffed with Prosciutto and Parmesan with Caramelized Leeks in a Romano Cream Sauce 12.79
SHRIMP RAVIOLI
Large Tube Pasta with our Hearty Meat Sauce, Braised Beef, Fresh Herbs and Crumbled Goat Cheese 13.99
Shrimp-Filled Ravioli in a Roasted Red Pepper Sauce with Fresh Basil and Romano Cheese 15.99
Lightly Breaded, Seasoned Calamari with Diavolo Sauce 9.79/15.49
A Thin Crust Stuffed with Pepperoni, Mozzarella and Parmesan; Served with Tomato Sauce 7.99
SIZZLELINI® Our Specialty! Sizzlelini is Served in a Sizzling Skillet with a Zesty Pepperonata Sauce and Spaghetti Steak (Beef Tenderloin)* 14.99 Steak & Wild Mushroom* 13.59
Shrimp 14.99 Grilled Chicken 12.59
Italian Sausage 12.59 Grilled Chicken & Italian Sausage 12.59
Italian Favorites
Sautéed Mussels in a Zesty Sauce Made with White Wine, Tomatoes and Garlic 9.79
CRAB STUFFED MUSHROOMS
BAKED GOAT CHEESE Creamy Goat Cheese Baked with Tomato Sauce, Served with Toasted Garlic Bread 7.59
Z uppa & I nsalata
Old World favorites with Papa’s pizzazz
VEAL PARMESAN Veal Medallions Lightly Fried, Topped with Melted Mozzarella; Served with Spaghetti and Tomato Sauce 16.89
Asiago Stuffed Dumplings, Hearty Meat Sauce, Mushrooms, Sage and Romano Cheese 14.49
MANICOTTI Pasta Tubes Filled with Herbed Ricotta Cheese. Baked with Hearty Meat Sauce and Four Cheese Blend 11.79
Veal Medallions Topped with Artichokes, Capers and Lemon Butter Sauce over Spaghetti 16.89
GRILLED RIB-EYE*
VEAL MARSALA*
Center-Cut Rib-Eye Topped with Chianti Glazed Mushrooms and Crispy Onions; Served with Tuscan Potatoes 19.99
Marsala Wine Sauce over Sautéed Veal Medallions, Mushrooms and Angel Hair Pasta 16.89
Pesce SAUTÉED TILAPIA
ROTINI & CRABMEAT Spiral Pasta Tossed with Crabmeat, Shiitake Mushrooms, Pea Pods and Roma Tomatoes in a Light Garlic Butter Sauce 15.99
SHRIMP PENNE CARBONARA
SHRIMP FARFALLE
Shrimp, Bacon, Mushrooms, Peas, Roma Tomatoes and a Creamy Alfredo Sauce Tossed with Penne 15.49
Shrimp, Pea Pods and Roma Tomatoes Tossed with a Garlic Butter Sauce and Bow-Tie Pasta 15.49
SHRIMP & SCALLOP SCAMPI
SALMONE ALLA GRIGLIA*
Shrimp and Scallops Sautéed with Garlic, Parsley, White Wine and Angel Hair Pasta 16.99
Grilled Fillet of Salmon in a Sage and Roasted Pepper Sauce with Roma Tomatoes over Linguini 16.49
SHRIMP FRA DIAVOLO
LINGUINI PESCATORE
Large Pasta Tubes Tossed with Sautéed Shrimp, Fresh Spinach and Garlic in a Spicy Tomato Sauce Flavored with Pepperoncini 15.49
Jumbo Shrimp and Mussels Tossed in a White Wine Garlic Butter Sauce with Roma Tomatoes and Parsley 16.49
SPAGHETTI DIAVOLO
SALMONE LIMONE*
Whole Wheat Pasta and Spicy Italian Sausage Tossed in Spicy Marinara Sauce with Pepperoncinis and Romano Cheese 12.49
Grilled Fillet of Salmon, Shrimp Ravioli, Roma Tomatoes, White Wine and Lemon Dill Butter Sauce 16.79
LASAGNA
FOUR SEASONS Artichokes, Sausage, Mushrooms, Pepperoni and Mozzarella 9.89
CHICKEN PARMESAN Breaded Chicken Breast Covered with Melted Mozzarella and Tomato Sauce over Spaghetti 14.29
SAUSAGE & PEPPER Sausage, Peppers, Red Onions and Mozzarella 9.69
TRI-COLOR TORTELLINI
Grilled Chicken Breast, Sun-Dried Tomatoes, Mushrooms, Fresh Basil and a Light Alfredo Sauce Tossed with Bow-Tie Pasta 12.49
CHICKEN MARSALA
CHICKEN PICATTA
Marsala Wine Sauce over Sautéed Chicken Medallions, Mushrooms and Angel Hair Pasta 14.29
Chicken Medallions Sautéed with a Tangy Lemon Butter Sauce with Artichokes, Capers and Spaghetti 14.29
PENNE WITH CHICKEN & BROCCOLI
CHICKEN ARRABIATA
Grilled Chicken Breast, Broccoli Florettes and Penne in a Creamy Four-Cheese Sauce 12.49
Grilled Chicken Breast with Spicy Marinara over Angel Hair Pasta 13.29
MARGHERITA
BBQ CHICKEN
PESTO CHICKEN Grilled Chicken, Pesto Alfredo, Spinach, Bacon and Five Cheese Blend 9.69
PASTA CON POLLO
Grilled Chicken Breast, Tomatoes and Zucchini in a Creamy Alfredo Sauce over Cheese-Stuffed Tortellini and Topped with Asiago Cheese 13.49
Roma Tomatoes, Fresh Mozzarella and Fresh Basil 9.29
CAESAR SALAD
Pollo
Layers of Pasta, Ricotta and Mozzarella Topped with Spicy Marinara or Traditional Meat Sauce 13.29
Pizza
PAPA’S SALAD
Romaine Lettuce, Caesar Dressing, Garlic Croutons and Parmesan 6.79/9.99 Add Chicken 9.49 Add Steak* 9.99
Grilled Center-Cut Pork Chops Served with Tuscan Potatoes and Sautéed Italian Vegetables 16.59
GNOCCI BOLOGNESE
SOUP OF THE DAY 4.29 MINESTRONE 4.29
Crisp Mixed Greens, Bacon, Bleu Cheese and Papa’s House Dressing 6.79/9.99
VEAL PICATTA*
Tilapia Fillets Sautéed with Fresh Spinach, Capers and Lemon Butter Sauce over Angel Hair Pasta 15.49
MUSSELS ARRABIATA
Large Mushroom Caps filled with Crab, Dijon Mustard and Cajun Spices; Baked and Served with a Bit of Garlic Butter 9.89
PORK CHOPS*
RIGATONI WITH BRAISED BEEF
CALAMARI FRITTI
PEPPERONI BREAD
Carni
Grilled Chicken Breast, Peppers, Red Onions, Smoked Gouda and Hickory Barbecue Sauce 9.69
Tuscan Potatoes 2.99 Sausage & Peppers 3.99
Sides
Garlic Cheese Toast 3.49 Garlic Bread 1.99
Chianti Mushrooms 2.99 Italian Vegetables 2.99
TUSCAN CHICKEN Mixed Greens, Grilled or Crispy Chicken Breast, Red Apples, Smoked Gouda, Pecans and Creamy Garlic Dressing 9.29
Large portions are available for several of our dishes upon request (serves 2-3).
Large portions are available for several of our dishes upon request (serves 2-3).
*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*Can be cooked to order: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
